Smoked Pork Shoulder | BBQ Pork butt | BBQ Rub Recipe |

Juicy pork shoulder slow smoke with charcoal and beechwood. Perfect with a sweet and spicy vinegar sauce! Best way to start the year.
Recipe
5 kg Pork shoulder
Spice Rub
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• ½ tablespoon paprika
• 1 teaspoon fine coriander
• 1 teaspoon dried chilli flakes
Spicy Vinegar Sauce
• 500ml white vinegar
• 1 cup sugar
• 2 tablespoons garlic flakes
• 2 tablespoons dried chilli flake
• 1 tablespoon salt
BBQ Bean salad
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 3 tablespoon Mango atchar
• ¾ cup vinegar
• ½ cup sugar
• 3 tablespoons canola oil
Buns
• 6 cups white bread flour
• 2 cups milk
• 4 tablespoons sugar
• ½ cup butter
• 2 teaspoon salt
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[@ronnievandernest598]

What a crunch on that pork crackling it sounds amazing

[@ncminking8423]

Fantastic.

[@nigelmarchant8742]

Good Chanel lone it ,from Oz

[@WolkbergArtisans2019]

Many thanks!

[@theotad933]

Great to see this early in the morning... Especially on a Saturday

[@WolkbergArtisans2019]

Glad you enjoyed it!

[@DutchyOutdoorCookingBBQ]

That Pork looked sooo tender and Juicy! Love Crackling! Happy New Year and most of all, Stay Safe 👍🇬🇧

[@WolkbergArtisans2019]

Same to you Dutchy! The crackling really turned out great.

[@danielpoolman709]

1:53Net n vraag, ekt blokkies beeskook, kook dit vir 4 Ure maar Bly taai. Het jy Raad Om dit sag te kry asb. Daniel Polokwane .jou program is puik en maak my Lu's. Dankie