lychee kheer | Chefharpalsingh
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- čas přidán 10. 09. 2024
- Lychee flavoured milk and rice pudding
Ingredients:
Lychee - 15 nos
Rice Soaked - 1/2 cup
MIlk - 3 cups
Sugar - 4 tbsp
Assorted nuts - 3 tbsp
Saffron - few strands
Green cardamom powder - a pinch
Rose essence - 1 tsp
Ghee - 1 tbsp
Ingredients:
1) Heat ghee in a pan,add assorted nuts saute till it gets little brown, now in a blender grind the soked rice by adding little milk, and grind coarsely
2) Now add rice and milk now cook until the rice gets soft for 15- 20 minutes stir constantly so that the rice does not settle down and gets burnt
3) now peel and de-seed the lychee and keep it aside,when the kheer is little thick add sugar,saffron,green cardamom powder and mix it up well,add rose essence and lychee and boil for few minutes
4) Now remove it in a bowl and garnish with rose petals and serve
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I made it today, it's too yummy and delicious
And everyone loves it in my family
Thank you so much sir 🎉
most welcome 🙂
hi chef am from odisha . I just can't thank you enough for sharing such wonderful and easy recipes before some 15 days ago I learned masala kichdi from you and made it the same day since then I made 3 times and my husband praises me every time I make it and always want me to share the recipe with him so that he can make for Me and I used to reply that chef harpal has taught me this recipe so can't share bcz it's my favorite chef's recipe and I don't want to share it so that I can make ànd serve it to my dear family. chef love u looooooooots u r an inspiration RESPECT
Rashmita Dash check me out!
thank you for browsing and loving my recipes. Love Odisha and Chena Poda....
+chefharpalsingh yes it's our speciality "chenapoda". thanks a lot for replying looooooooots of love and respect
Amazing recipe.. I'll must try it.. ✨
Oh God, this is an amazing preparation. And what lovely presentation.
Thank you
Sir...can i use the canned tin lychees and follow the same procedure....hope it wont get curdled...let me know plz
YEs Sir
Will try
बहुत अच्छा! Thank you, looks beautiful
Dhanyavad
Can I use litchi crush instead of fresh litchi? Bcoz In our city litchi is not available
omg .. i'm going to make this. i want to have this RIGHT NOW 😍😍😍
Thank you
i will make it today only such a nice dish once again thanx chef
Rustom ji you are going to love it..
Nice
thank you
Hi, Chef. Feel like eating lychee kheer straight from ur video! Looks soo delicious!! Thank u though.
Oh wow it is indeed lovely...
i try nearly all your recipes . so this one on wish list for tomorrow
Thank you
sir it is nice to see u kindly suggest what is peepli in hot spice and what is long pepper . do we have 17 spices ideally in garam Masala ?also give me recipee of chocolate madhuri of bikaner
Peepli is long pepper and yes there are loads of spices that combine to form garam masala..
Keep up the good work chef!
Thanks Daljeet
That is a great looking dessert.
Yes you are going to fall in love with it and make again and again..
I tried this but my litchii kheer curdled. Is it because that they were sour? It still tastes good though. I was wondering will coconut milk will enhance the flavour more??
sakshi bist when made from fresh lychees cook in sugar syrup just to avoid curdling at times
chefharpalsingh thank you so much chef for replying so fast:)
Vowwww simply awesome
Thank you for following
Namak shamak paaji
good
Thank you
sir halwa recipe please
Done
chefharpalsingh i will be thankfull to u 😊