Restaurant Style Bombil Fry | FULL RECIPE | Crispy Starter | Koli Style | Bombil Fry | Tawa Fry

Bombil fry also known as Bombay Duck fry is a popular seafood dish. It originated in the coastal region of Maharashtra ,India. This dish is made with bombil and some spices and deep fried and served piping hot.
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BOMBIL FRY
Ingredients
4-5 medium bombay duck (bombil) fillets, butterfly cut
1 ½ tbsp ginger-garlic ,green chilli, coriander leaves paste
½ TSP turmeric powder
Around 1 TSP lemon juice
¼ TSP garam masala
2 tbsp Red chilli powder
Salt as per taste
For Frying
Corn flour slurry
½ cup Semolina
2 tbsp rice flour
1 tbsp Red chilli powder
Salt as per taste
Oil
Method
1 in a plate take bombil fillet and add little bit salt and squeeze lemon n put some heavy things on it to drain out extra water from the bombil
2 On a plate, add ginger-garlic,green chilli , coriander leaves paste, turmeric powder, ½ tsp red chilli powder and garam masala powder. , salt, mix well. Add bombil fillets and rub well. Set aside for 15 minutes.
3. Make a corn flour slurry in a bowl or in a plate
3. On a plate, add semolina, rice flour, red chili powder, salt and Mix well.
4. Deep the bombil fillets in a slurry and then Place it on Semolina mixture and coat on both sides.
6. Heat sufficient oil in a kadai, deep fry the bombil fillets till golden and crisp. Drain on an absorbent paper.
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[@sapnadutta9298]

Looks soo good !!! Will certainly try this recepie.

[@Mumbai-22]

Please do!

[@pranalideshmukh2570]

Looks delicious....😋😋

[@Mumbai-22]

Thanks and keep watching for more recipes.

[@marutigosavi7580]

Excellent

[@Mumbai-22]

Thanks 😊

[@palakrparekh4453]

Superb looks crispy.

[@Mumbai-22]

It was! Please try.

[@user-eg6dk3pz5g]

Sure to try this recipe 👍

[@Mumbai-22]

Thanks 🙏

[@user-dw5jx4hy7j]

Mast

[@rahulkeny9996]

Thanks

[@shravaninakhwa]

Looks amazing 😍

[@Mumbai-22]

Thanks

[@Mohitpalvlogs]

Awesome

[@Mumbai-22]

Thanks 🙏

[@kajalmehta2170]

Looks delicious 😋

[@Mumbai-22]

Thanks 🙏

[@kishorikeny4651]

👌👌

[@Mumbai-22]

Thanks 🙏

[@sheelapawarpawar7400]

Restaurent me green paste aur garam masala nahi dalate usaka khud kahi taste itana aacha hota hai jyada masale ki jaroorat nahi hoti

[@Mumbai-22]

Thanks for your feedback but there are restaurants which we know are using this recipe and I'm sure after you try this you will surely like it. Keep watching.