Uncle Roger Learn To Make Peking Duck
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- čas přidán 14. 10. 2023
- Peking duck so hard to learn haiyaaa...
Go follow chef Samuel Lee: / chefleesamuel
And check out Shang Palace: www.shangpalaceparis.com/
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
💰 Support me so I can keep making weejios for you!
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Shoutouts: www.cameo.com/mrnigelng
---
Uncle Roger is the creation of comedian Nigel Ng.
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© Orange Heart Productions - Komedie
Haiyaa after all this Uncle Roger still banned from china. Niece and nephew make sure you hit like on weejio!
Done!
love u uncle roger
Please read this
The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.
Please read this
The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back...
China: hehe 😈
Samuel Lee deserves to be applauded for keeping a straight face during Uncle Roger's customary double entendres . The guests as well 😂 .
Dude's a G and a professional 👍
He tried not to get banned from China 😂
he kept a straight face because he probably couldn't really understand anything
@@goodwillhumping7331 what makes you think he doesn't understand English?
@@tando6266 i didn't say that he doesn't understand english, i meant the double entendre
The chef was incredibly patient with you. Kudos to the two customers!
Please read this
The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.
And those Peking ducks look delicious
😂😂
Fr
Hopefully the customers got a discount. Hotel gets a lot of publicity, hopefully they comped their meal
When uncle Roger calls a cook “chef” instead of “uncle” you know he’s got mad respect for him
So far he is the only one to get this title.
@@annawilliams7650 What about Wang Gang?
@user-ps1ft1hy4j haiyaa you are correct! But still very hard to this level of respect from Uncle Roger.
calls a chef chef*
@@user-ps1ft1hy4juncle chef wang gang
I just absolutely loved that Chef; he matches up so well with Uncle Roger.
"You have to taste-test first before serving, no?" "No, because I know it's very good."
"Carving this is very difficult..." "For you."
It's really great and funny seeing Uncle Roger being the one getting roasted a bit for a change :D
Reported you. Bloody scammers.
Man spends all day roasting $200 ducks. Roger ez
Good job Uncle Roger! Good job!
Hello uncle nick!
Hi Uncle Nick! You’re early lol 😂
Hallo
Hi
e
When Chef Samuel told Uncle Roger to stop eating at 11:37. He was so calm. I feel like it opened three chakras in me.
This comment really deserves its heart from Uncle Roger 🤣🤣🤣🤣
The only uncle who even roasts his customer 😂😂😂
😂😂
Doubt those costumers going back 😂
😅😂😅😂
O no u no know my uncles
From pegging to peking, Uncle has come a long way
NAAHHHHHHH 💀💀💀💀💀💀
I don't think uncle roger plays baseball
@@luis-alberto. you think that was about baseball?💀
@@luis-alberto.You're way off😅
I love pegging ducks
I know the two guests signed up for this, but honestly, they were really great sports. And Samuel Lee did a great job of being the strait man.
They were shit. The one on the left had less energy than a cucumber
They looked like they had no clue what was going on
Basically they signed up for ''we're gonna film you but we won't say what's coming''
They were not customers but hotel employees btw
Haha interesting
To think, this all just started from Nigel making occasional videos out of nowhere with the character. A year or two later and hes doing full on tours, collabing with renown michelin star chefs around the world, and his entire channel is now just dedicated to Uncle Roger. The hard work paid off in spades
One of you best videos so far , really hope you collaborate with chef Lee again that dude deserves a reward for his outstanding patience
Guests: “let’s go have a luxurious lunch at the posh restaurant”
Uncle Roger: “Hello!”
More like Herrow.
@@ZepG More like Fuiyoh!
Hallo *
@@ZepG haiyaa uncle roger is malaysian not japanese not all asians are the same
Watching you make French customers uncomfortable has been the best part of my day!! ❤
yup I wouldn't say French food is better ! snobs!!! 🤣Italian food sure but not the fucking French ! as the brits like to say 😂
Me too and i'm french! 🤣
what a sad, sad life you have
ABSOLUTE FACTS LOL
Well, the lady with the glasses had a great sense of humor, even ate a piece of duck Salt Bae-style. Lol. 11:17 😂
How can anybody NOT love Uncle Roger! Best character ever.
FR!😂😂
Too many sensitive people hate him now in somewhere of the world😅
The CCP hates Uncle Roger xD
13:18 I thought the soup was censored for a second.
As we would say in England he is a bloody legend unlike Jamie Oliver
Poor Jamie 😂☠️
still fucking fuming in ruined school dinners, then asian food, bro is on a mission to ruin all food.
Just watched him ruin vegetarian fake lasagna. Slop dish.
Jamie Olive oil
Jamie is a fraudster 😂
uncle roger eating before serving truly a uncle moment
😂😂😂
The amount of patience and great sense of humor this chef wields…..phenomenal 👏
Hey Uncle Roger, it's funny you mentioned the joke about him starting his journey as a chef at like 2, I did start my chef journey at like 2. My mom caught me trying to cook numerous times on the floor. Had the pan out with some eggs and cheese trying to make scrambled eggs but I had no heat on the floor to actually cook them 😂 26 years later, now 28. I cooked in restaurants from ages 14-26. Some of us really do start that journey basically from birth haha
legend has it you're still on the floor without heat trying to scramble those eggs
@@Dezzyyx 🤣😂🤣😂💀💀💀💀 absolutely haha
As French guy working in hospitality, I'm so happy to see this. Gotta say, a French Palace approving Uncle Rogers jokes within their walls really is something ahah 😂. The Amazing Video Uncle Roger and great cross over Shangri-La Paris
Yeah wow, a 5-star hotel hosting a CZcams comedy show. Props to them
I’m dying to know just how much those two patrons were told or knew about Uncle Roger before he came in and absolutely roasted them
Imagine if they had no idea... 🤣
@@OddlyIncredibleprobably only knew a youtuber(or comedian) was going to be there 🤷♂️ maybe even get a discount for having to deal with it lol
@@ThatOneGuyFromSchoolprobably free lol
@@jabbathegoole 100 percent the meal was free, Michelin star restaurants are no joke.
@@ThatOneGuyFromSchool They absolutely knew exactly what was going to happen. I wouldn't even be surprised if they were hired actors. No Michelin star restaurant in the world is going to risk getting a negative review because they surprised their customers like that, especially given Uncle Roger's style of humor.
The chef looked so dignified :))) but even he couldn't hold the laughter with uncle roger's jokes haha
The zoom in on his face when he said that 5:18
Nice to see a Michelin star restaurant having a sense of humour. And presumably the "guests" eat for free. Can't imagine the Connaught Hotel in London allowing this LOL
They would be absolutely stupid not to, for the small amount of money it would cost them to feed a couple of people in exchange for the free advertising is a marketing dream! 8.4 million viewers is substantial.
@@meola69420 Take your point totally. But the Connaught Hotel doesn't need to advertise. Like Ferrari doesn't need to advertise.
@@Eztoez Doesn't prevent Ferrari from doing licensing deals from time to time. Like the LEGO Flex-Ferrari.
@@Eztoezeveryone needs to advertise to stay relevant. Even McDonald's and Google Map and Coca cola
He's worked with Michelin chefs before, like Liz Haigh (Mrs. Peanut Allergy Guy)
Finally, Uncle Roger has learned to cook this dish. I've been waiting for this day for a long time
My favourite dish 👍
To be honest, doesn't seem to be too complicated. Just very, very time consuming. Having a large fridge and special oven certainly helps as well.
This was so fascinating, I had no idea how much went into peking duck. Removing the pin feathers was oddly satisfying to watch.
7:05
Uncle Roger trying to get unbanned from China, by trying to get banned from France.
People who didn't come from tiktok are allowed to like this comment!
Ok.
^
Bot
Bot
Roger inspires me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
Great timing! My dad worked in Cantonese restaurants for decades. Glad to see the recognition finally. We also happened to make Peaking duck just 2 days ago at home! I used my weber grill and rotisserie.
I had a peaking duck once, he kept spying on me in the bathroom.
@@lynbodthat made me laugh so hard 💀
11:55 NAHHHHHHHHHH THATSSSS EMOTIONAL DAMAGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
I haven’t been to China in 4 years and this just brings back so many memories I had there when visiting. My grandma would bring me to eat Peking duck like this.
Wow, this was such a high quality episode I can’t believe this isn’t food network
Yeah, great production!! hauiahiuahiuauia
Very high quality, totally.
Uncle Roger probably banned from Food Network also!
Chef Samuel was so professional and patient with you, and the customers were so polite/respectful through your rude humor lmao
i skipped the beginning and started watching when he was carving the duck. From that point on, the rude humor made me "cringe/giggle" kinda like watching an episode from The Office. Like mentioned on the comment above, 11:37 is a perfect example lol.
Uncle Roger did a good job with duck.He just shouldn't flap his beak so much.😂 Chef Samuel is skilled and charming. Great video.
Love the video! Can we all agree Chef Samuel is so chill and I think I’d actually feel comfortable eating at his fancy restaurant 😅
Steven's dad: 16 yrs old Samuel already working as a Head chef for Michelin star restaurant, and he's 2.
Emotional DAMAGE!
😂😂😂😂
bro uncle roger was legit terrorising the customers 💀
I haven't checked out Uncle Rogers channel in a very long time. I think the last time i was here he had maybe 100k or followers. I had no idea he became this big, pretty cool to see. He deserves it. good constant.
1:34 - It’s like honey with MSG 😂
Justice for Uncle, he's an awesome man and didn't deserve to be banned from China.
Brother u are everywhere like fr from kingchris , cure027 to uncle roger mad respect lol 😂
I expected you to be here
Oh u here to?
He's been banned from France also.
Oh c'mon, getting banned from China is actually a honor these days
I like how he kept roasting the customer and eating before serving 🤣
🤣🤣🤣
Chef Samual is uber chill -- great dude!
He should have his own Food Network show or an animated adventure show.
This was a very funny episode. Loved that the customers got to participate 😁😁😁😁
Chef Samual definitely deserves the Uncle title 👍 the two lady customers were great sports also 👍Excellent as always Uncle Roger 👍🤣😂
I randomly started watching your videos like 2 days ago uncle roger but now I am literally addicted to your videos 😄
Best uncle Roger video so far! I was laughing when he was talking to the customers 😂
This whole widgeo had that classic Uncle Roger feel! Chef Samuel was such a great sport, the customers were perfectly french (but nice), and that crispy duck looked divine! Fuiyoooohh!!
Chef Samuel roasting Uncle Roger at 10:13 😂
This is one of the best Uncle Roger videos yet. Everyone was a good sport while Uncle Roger spite double entendre after double entendre. 10/10.
12:30 Uncle Roger rizz
Great work of the chef taking the feathers out. Such a meticulous work!
He's probably cleaned hundreds or thousands of them.
You actually shine so much when the others are just behaving normally and not laughing or going with your jokes, really brings out the character you've created!
And amazing vidjo, it's been fun following you for 2 years now, I do have a challenge for you tho, Norwegian Lutefisk! Bet you can't do it!
Lutefisk is my shit, I can't LYE
can't be an uncle roger video without him roasting the customers lol
This has been my most favorite episode in a while. Luv u Uncle
Im so glad I came across Nigel when he was at like 100k.... shit within like 1 year he rose to 8 milli!!! Hes legit the person that makes people want to be asian. 💯
"the person that makes people want to be asian"
That's a bit weird
@slashroar I'm jealous bro!! He's pushing your culture. If ur not the culture u can only appreciate, but u can never be.
@@GR8119 You don't need to be asian to appreciate asian culture. I think it's a bit racist to think that
@slashroar I'm black, so I understand people that love the culture but they'll never 100% understand. That's all I was saying. Love the culture but I know I'll never understand 100%
If only Uncle Roger were a stock we invested in... We would be rich now 😂
Uncle Roger is too much😂! I don’t how Chef Samuel wasn’t busting out laughing the whole time.
I think he is annoyed. Professionalism kicks in and doesn't want to play games
He is not funny at all. God, he gets on my nerve with his ‘Aiya ‘.
@@cct4879why you watching weejio then?
Jamie is that you?
@@brucebanner8397 100% of chefs out there were laughing but also getting annoyed, the kitchen is a chef's home...
@@brucebanner8397 Bruh, you don't know behind the scenes stop talking nonsense. Even before start recording they already discuss how are they gonna make a video and the chef know what they signed up for.
2:04 haiiyaaaa...stop playing with your food.. uncle roger
This really help me appreciate Peking duck more, especially the price. I had in Beijing and it was so delicious but it was expensive. Didn’t realize how difficult (time consuming) it was to make
11:37 Uncle Roger forgot that he was the chef and not the customer and started eating their food 😂
You know it's an authentic Chinese place when they have huge Lazy Susan's on the dining room tables. I miss those during Chinese new year.
Please read this
The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.
Chef and customers had crazy levels of patience. Nice Nice!
We DEFINITELY need more Uncle Roger stand up 😂
*"Chinese food better than French food"* ~Uncle Roger
Dang it, now I wanna see Uncle Roger collab with a French cook youtuber, maybe Alex could be a good choice for a collab, I mean he reacted to him before lol. 😅
Alex invited him before to France (he wrote it in his reaction vid) to do an omelette. Hopefully that will happen someday!
I finally watched your comedy special last weekend and it was great! Thanks for all the great videos.
11:53 can’t believe he said that 😭😭
When i watch Uncle Roger cooking, it always feels like i am watching TLC or Food Network but better 💙🙂 You are amazing Uncle Roger 🔥
Why no MSG...im so impressed uncle rogers self control on not adding msg
Uncle roger the only person to call people flat and not get cancelled
9:17 bro is sounding like a cow 💀💀
Super awesome to see CantoDict on here! Glad I'm not the only Cantonese-speaking Chinese person looking some words up to see if I get the meaning or pronunciation correct.
Loved the vibe of this video, the quality is off the charts. Everyone was so cool. Totally entertaining and of course the food looks great as well!
@@Mrnigel_ng-on.tele.gram.omg it s the real uncle roggner!!
7:11 The only reason why uncle Roger gets cancelled 😂
"It's kinda flat, huh?"
"Yea, flat like you."
Omg Uncle Roger lmaooo
The chef was acting prissy like he was uncomfortable with Uncle Roger cursing. It's like no one who works there ever says a bad word. 🤣
"You flat!"
Uncle Roger is savage if you insult his presentation.
Support you for Freedom of Speech and Right to express yourself without fear and intimidation 💪🏻💪🏻Fans from Hong Kong ❤️ Keep going Uncle Roger. I watch your videos more since then, including ads in between cause I know watching over 30s ad will count in your income😀 will join as member too, must stand by your side, you are doing awesome ❤
Is it necessary to watch full 30-sec ads? I always click skip after 5 lol
@@jfhryn I watch some CZcamsr breaks up their revenue and they said viewing the ad with min 30s, then it scores to their advertisement revenue, so I just let the ad playing by 30s and skipped by then so to help them earn the coins from my viewing 😀
“You kind of flat!” Had me to dying😂😂
That in sync Haiyaa at 1:57 😂😂😂😂😂😂
I cant believe the student taught the teacher 9:10
Love the chef when he did the salt bae cut I 😂. I love to see very serious people be goofy sometimes warms the heart
I'm from Paris, chef was in Alex video, now you ! Love this cuisine, duck and so on ! Dream of mine is one day to test and taste it ! Love y
Love when the chef replied uncle roger's "Haiyaa" with his own.😂
if I'm not mistaken, this guy (Samuel Lee) featured on Alex's channel on his fried rice series
I thought the same thing
Yes uncle roger video french guy alex fried rice
you are not mistaken
I wish I can be the customer.. good peking duck and uncle Roger comedy 😂
You flat too got me😂😂
You kind of flat that who flat got me wheezing 😂😂😂😂😂😂😂
I love when uncle roger says "bye-bye" its always sounds cute!
His confidence is on another level
chef is so patient that's great
When your camera man appears in 0:09 , you fack up
Chef Samuel kitchen and Shang Palace are Uncle Roger's playing field. 🤣🤣
Glad to see you're back with another banger Uncle Roger! FUIYOOOH!
@11:57 😅 you kinda flat! 🫠 savage uncle Roger
😂Thanks chef 唔該晒😂
The lady on the right was enjoying it the other was like questioning her whole life in her head. 😂
Definitely one of those iconic dishes that to be made from absolutely scratch - nearly more or less unachievable at home - the really hardcore authentic places wood fire it vertically.
Lee was a consummate professional throughout and then the minute Salt Bae came up he was like "yeah F that guy" and is happy to get in on the mocking.
Loved the chefs attitude