SPICY CHEX MIX || How to Make Smoked Spicy Chex Mix on the Pit Boss

Regular Smoked Chex Mix:
• CHEX MIX || How to mak...
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After your Chex mix has cooled, store in a zip lock bag. The mix tastes even better the next day!! I love the flavor the smoke adds to this tasty snack!
Ingredients:
2 C Corn Chex
2 C Rice Chex
2 C Wheat Chex
2 C Pretzels
1 C Mixed Nuts
1/2 C Melted Butter
1TBS Worcestershire Sauce
1 tsp Seasoned Salt
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
2 tsp Louisiana Hot Sauce (or Tabasco)
Smoke at 250 degrees for 1 hour, stirring every 15 minutes.
Thanks so much for watching!!
#pitbossnation #bbqrecipe #pitbossgrills

[@rangefinderrick1]

I think I will give this a try tomorrow. Thanks for the video.

[@cottonj9]

You are amazing!! Thanks for your work in addition to all your family responsibility…

[@bbqbymazie]

Thanks so much for the support!

[@stephenlahr6427]

Just made this. I have used a similar recipe before but this is the way to go!!!! Thanks. Love your channel!!!

[@bbqbymazie]

I happy to hear you liked it! This stuff disappears pretty quick at my house!

[@ChilesandSmoke]

Can't wait to try it! Crazie Mazie!

[@bbqbymazie]

It's so yummy! Thanks for checking it out!

[@thegalleryBBQ]

Mazie, very nicely done. A nice easy fun recipe to make. This Brunswick looks pretty awesome.

[@bbqbymazie]

I love easy recipes! And yeah it's a beast!!

[@BBQPITDOG]

Awesome idea and recipe Mazie! With that new smoker...looks like you could do 3 or 4 pans of this at a time!! I gotta try this. Keep on dancing girl. Great video....take care!!

[@bbqbymazie]

Haha you can definitely load this thing up! Thanks so much for watching!

[@tannerrubio1383]

My wife has requested this recipe 3 times to make again and again and again thank you 🙏

[@bbqbymazie]

So happy to hear she likes it!

[@GrillSergeant]

Man...now I see the spicy version! LOL Great job and congrats on hitting 300 subs! Cheers Mazie!

[@bbqbymazie]

Thanks so much for your support, it really means a lot!

[@PitmasterOntheWay]

Nice video! Loved the recipe 👍

[@bbqbymazie]

Thanks for watching!

[@4MzBBQandGRILL]

Sounds great 👍🏻

[@bbqbymazie]

Such an addicting snack! Thanks for checking it out!

[@premanshibuya]

Looks yummy 😋👍

[@bbqbymazie]

Thank you!

[@born2rolldice]

Nice !

[@bbqbymazie]

Thanks for watching!!

[@cottonj9]

Thanks!

[@CPTTango30]

This girl has some Dad Jokes. AWESOME!!!

[@bbqbymazie]

Hahaha thank you!!

[@GRodGrills]

Don’t let anyone tell you what to do with your spoon! lol I def gotta give this a try!

[@bbqbymazie]

It's my spoon and I'll do what I want! Thanks for checking it out!

[@MrChapelHillK9]

Which pellets did you use?

[@brianhicks3339]

What pellets did you use

[@bbqbymazie]

Pit Boss Competition Blend 👍🏼

[@billsegura2178]

You didn't mention what kind of pellets 🤔

[@bbqbymazie]

Competition blend from Pit Boss.

[@ChuckNeal-er1od]

Doesnt appear to be any smoke coming out of the doors of the smoker when you open them??? Why is that???

[@bbqbymazie]

It’s operating efficiently.

[@alankirk6019]

no smoke you could do it in the oven........

[@bbqbymazie]

No smoke? How do you figure?