Jordanian mansaf in my way

Mansaf is lamb porridge with its milk, bread, and local wheat or rice. They are seen interposing as releasing, releasing, releasing, releasing, releasing, releasing, and cooking in the Badia region.
The ingredients in the video are enough for 14 people
Ingredients:
8 kilos of lamb
Bay leaf, cardamom spice, black peppercorns, 3 tablespoons salt
large onion, quartered
To make mansaf soup we need:
Ball or head Jameed Baladi Karaki
4 kg curd goat milk
1 teaspoon turmeric
2 cubes chicken broth
My special mixture:
3 tablespoons flour, 1 tablespoon curry seasoning, optional
1 teaspoon salt as needed, ½ teaspoon ground cardamom, 1 teaspoon ghee
To cook rice we need:
10 cups of short grain rice
10 tablespoons vegetable oil
2 tablespoons salt, or as needed
1 teaspoon turmeric
cardamom spice optional
15 cups of hot water
To decorate:
Shrak Baladi Bread
roasted almonds

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ابشر بدي اعزمك انت لحالك يمون العسل

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