First youtuber I ever saw recommending and promoting other home business instead of hit subscribe button and bell icon.You have beautiful thought and kind heart,subscribed just for that ofcourse for the yumm cream.
A to z ivlo perfect ah cake making video la yarum soli kuduthathu ilanga useful video.. Chinna chinna vishayangal niraya doubt irunthuchu ipo clear agitu.. Thanks
Hello mam, i followed your recipe vanilla sponge cake in tiffin box you have showed know that one but the result was failure texture is little hard. Today while watching this video i can understand that you're using 1 cup means 200 ml but mine is 1 cup is 250 ml that's why the cake was hard. My suggestion is while you are telling the 1 cup or some cups please mention in ml or atleast in the description so that it will be easier. Thank you
sis porumaya neat ta sollithariga really superb sis nan last video neega sonna type la cake try panni pathyn really well done sis super ra vanthathu... this vlog also very nice thank u so much sister nalla puriyara mari solli thariga .....
So many fake channel fake teaching..all cheating ..In that .. Seriously.neinga vera level pa...,😍😍😍😍😍 really in love ur channel and u took lot and I appreciate u lottttttz
Itha 1kg Rich's gold whipping cream ma vachi yaethana 1kg cake frost panna mudiyum ???? Yaethana 1/2 kg cakes frost panna mudiyum ????? Oru 1 kg cake frost pana avloo whipping cream thaevapadum in cup measurements (250 ml cup) la solungalan plz ❤️❤️
The sweetness and flavour wasn't enough for me. So I add additional amount of sugar and essence in all recipes. You can skip this if you are ok with the sweetness of the cream.
Romba super ah solli kuduthinga sister thank you so much food colour normal liquid colour use pannalama ella gel colour than use pannanuma sister pls reply
Hlo mam I just saw your videos and so great I have been searching for cake recipes now today I found your channel really it was so helpful and I liked your baking 😊 And I'm just now starting my baking career I was searching for perfect recipes...and a good teacher Mam could you share about your online or offline class and how much money ? And which district are you mam ? I'm living in vellore district. Plz kind reply me mam 🙏🙏🙏
Very simple and easy way u explained but how can maintain different colours with piping bag cleaning working area bz that is big difficulty pl tips and idea
Yes that is difficult and cleaning them is even more tedious. I usually use disposable piping bags. So after use I’ll dispose them and I’ll wash the nozzles alone. I’ll put a separate video on this
I'm your new subscriber Ma'am. Explained very well thank you. Which flavoured cake is it? If we have left over decoration (colour) cream bags can we keep in fridge? How long can we preserve it?
Mam,please upload butter cream frosting video in cake. Which is good butter cream frosting or whipping cream frosting? Before cake cutting ,evlo neram munnadi frosting pannanum? Evlo time munnadi frosting pannal melt ahgamal irukum?
Hello sis. Thank you for sharing the recipe. May I ask whether this cream will melt fast in hot country? I live in a hot country and I'm not sure whether this method would stay longer. Please advise. Thank you.
Yes dear it would melt faster than usual. Since the room temperature is high it would be little harder to maintain low temperature of cream while beating. You can try this method. I think this should help you 😊
Hi sis very clearly explained..I tried ur recipe came out well thank u so much sis,and I ve doubt sis cake icing panum pothu cream stiff illema poguthu y sis...? Cekerama melt agiruthu sis what's the reason?clear my doubt sis
Mam tomorrow I am going to buy otg. After seeing your otg review only thought if buying 35 litres. Here in my area only Philips is available. But can you say which is the best otg. Really confused with morphy Richards and also with bajaj. Pls mam reply me. Your reply means me a lot. Thanks in advance and happy Diwali mam.
Both are nice brands pa. Two of my frds have morphy Richards and they got dry cakes when they baked at 180 deg. But when they baked at 160 the cake was good. They is difference in temperature setting in morphy richards. Otherwise both are good you can buy anything.
Hi mam... Please can u give ur honest opinion about home baking business will it be really useful if we attend classes and start baking as business... Beginner ku evlo time agum mam to learn and start business... Can middle class people buy all stuffs and see profit in cake mam? Just need an outline as I don't have any idea
Actually house wives ku ithu oru nalla income tharum. Investment kammi thaan. Yes you can make profit. Initially kastama irukum orders kammiya thaa irukum. But practice pani perfection vantha you will do great. Baking mela interest iruntha you can do it definitely 😊
@@themodestbliss9161 plain cake velilaye store panlam for 2 days. Use recipes with eggs nalla soft ah irukum and na order ku panra recipe thaan last video la share panniruken
Super kindly do eggless cake recipe and I tried cream in mixer grinder it is not coming properly without beater any other easy method for cream share with us
You can't beat perfect cream using mixer grinder pa. I have also seen many videos related to that. You can use whisk but it will take a lot of time. I'll share making cream using whisk soon.
First youtuber I ever saw recommending and promoting other home business instead of hit subscribe button and bell icon.You have beautiful thought and kind heart,subscribed just for that ofcourse for the yumm cream.
So happy to hear your words😊 thank you so much for your support
Ya it is 100% true you are great sister
A to z ivlo perfect ah cake making video la yarum soli kuduthathu ilanga useful video.. Chinna chinna vishayangal niraya doubt irunthuchu ipo clear agitu.. Thanks
Welcome dear 😊😊
Very neatly and slowly explained all details,even how to store cakes creams and all..very nice sis..thank u .🙏
So nice of you
Hello mam, i followed your recipe vanilla sponge cake in tiffin box you have showed know that one but the result was failure texture is little hard. Today while watching this video i can understand that you're using 1 cup means 200 ml but mine is 1 cup is 250 ml that's why the cake was hard. My suggestion is while you are telling the 1 cup or some cups please mention in ml or atleast in the description so that it will be easier. Thank you
Thank you for your suggestion dear. Surely I'll add these points in the upcoming videos 😊😊
0⁰00000000000⁰000⁰😊
Intha tricks use pannunen sis ningo sonna maathiriye romba alaga cream set aahchi
sis porumaya neat ta sollithariga really superb sis nan last video neega sonna type la cake try panni pathyn really well done sis super ra vanthathu... this vlog also very nice thank u so much sister nalla puriyara mari solli thariga .....
Keka romba happy ah iruku pa 😊 thank you so much
I was waiting for this recipe thank you for this great video 📹 💜 ❤️ 🙌 🙏
So many fake channel fake teaching..all cheating ..In that .. Seriously.neinga vera level pa...,😍😍😍😍😍 really in love ur channel and u took lot and I appreciate u lottttttz
Thank you so much dear 😊❤️
Wow mam, very neat and clear explanation,really informative❤I love ur explanation 💞👌
Super sister ungala mathuri yarum solitharala. unga secret share pannathuku romba thanks
So happy dear😊thank you so much
Even i use rich only, its soo good but a bit expensive compared to other brands.
New subscriber... It is really awesome.... You were clarified all my doubts. Thank you so much mam...
Thank you for your support 😊 welcome dear
Very detailed recipe thank you for sharing this wonderful video
Glad you like it 😊
Thank you so much sis... Really very nice, neat and clear explanation...
Thank you so much 🙂
U were details explained about frosting to the cake thank you dear 😍🤗
thank you so much dear 😊😍
Super informative video akka. Very well explained and cleared most of the doubts. Thanks.
thank you so much dear 😊😊
One of my favourite fruits pineapple. Good to see the different recipe.👍
Thanks a lot
Hi sis how to prepare normal cake imean not cool cake only normal cake with cream like bakery style
Tried all ur tips and tricks akka.. It worked wonders on my cake... Thank u for clearing all the doubts and explaing everything😇
Welcome dear😊
Such a neatly presented video mam.
I have 1 doubt - won't the cake become hard when we keep in fridge ?
Amazing 👌😍.
More request explain the nozzle size
and it's design..
thank you 😊 Sure
Hi..
Your videos are crystal clear explanation..n very useful for everyone..
Thank you so much 😊
Hi mam nan niraya cake CZcams la pathuruken but unga explanation pakka
Thank you so much pa 😊😊
Thank you so much for this. Will definitely try the tricks and tips!
Welcome 😄😊
Sis can u pls upload your videos daily it's very useful for home bakers💥
Sure dear 😊 I'll try to upload daily videos in future
Very nice explanation thanku sister
Hi mam im your new subscriber.. All ur explanations are crystal clear.
Can u put videos on nozzle designs ? Like which nozzles gives which designs?
Thank you so much. Sure dear, will upload soon
Ungaluku romba nala manasu akka tq nanum try pandra love u ka
I respect and appreciate your effort in sharing your knowledge with others ❤
Detailed explanation am from Kerala
You said about failure reasons good
😊thank you soo much
Mam neega ellam super a syirigga uggata video romba pdichi iruku 😊😊
Thanks dear 😊
Itha 1kg Rich's gold whipping cream ma vachi
yaethana 1kg cake frost panna mudiyum ????
Yaethana 1/2 kg cakes frost panna mudiyum ?????
Oru 1 kg cake frost pana avloo whipping cream thaevapadum in cup measurements (250 ml cup) la solungalan plz ❤️❤️
1/2 kg cake ku 1 cup cream theva padum. 1 kg cake ku 1.5 cup cream theva padum. Design poruthu maarum. 1 kg cream pack la 3.5 to 4 cups irukum
You can just whip this cream straight out if the box. It's a ready whip cream. No need to even add yur vanilla. The cream is already flavoured.
The sweetness and flavour wasn't enough for me. So I add additional amount of sugar and essence in all recipes. You can skip this if you are ok with the sweetness of the cream.
I am your subscriber sister so nice.... indha whipping cream enga kadaikum sister
Hi...mam unga video pathu nanum home baker start pannirean...thank you so much mam....but sponge cut பண்ணும் pothu நிறைய உதிருது y mam
Romba super ah solli kuduthinga sister thank you so much food colour normal liquid colour use pannalama ella gel colour than use pannanuma sister pls reply
thank you pa. Na gel colour use panren pa. Gel colours vibrant ah irukum
@@Rottikadai Ok sister thank you
Hlo mam I just saw your videos and so great I have been searching for cake recipes now today I found your channel really it was so helpful and I liked your baking 😊 And I'm just now starting my baking career I was searching for perfect recipes...and a good teacher Mam could you share about your online or offline class and how much money ? And which district are you mam ? I'm living in vellore district. Plz kind reply me mam 🙏🙏🙏
Hello pa. Thank you so much for your compliments 😊 I’m in Madurai pa. For now I have stopped taking classes. I’ll update once I start taking classes
Sis neenga kudutha details very useful to me thank u sis
welcome dear
Woww..sis..nice xplantion .. And decoration vera level,🤩more decoration ideas podunga ka
Sure pa😊
Very simple and easy way u explained but how can maintain different colours with piping bag cleaning working area bz that is big difficulty pl tips and idea
Yes that is difficult and cleaning them is even more tedious. I usually use disposable piping bags. So after use I’ll dispose them and I’ll wash the nozzles alone. I’ll put a separate video on this
@@Rottikadai thank you so much bz of that maintaining cleaning process very rarely do cake.so waiting for that video
Amazing work... Learning lots of tips from you.. Nice explanation..Thank you
Glad you found it useful 😊
Eagerly Waiting aunty 😉..
on the way 😊
Sis homemade icing sugar recipe podunga sis
Homemade icing sugar la corn flour add pananuma coz neraiya vedios la add panuranga 🤔
czcams.com/video/8KTiPW5l9aE/video.html
Yes pa powdered sugar la konjum corn flour pota icing sugar vanthrum. Already video potruken venumna intha link click pannunga
Please give link to buy whipping cream
Very useful tips sister
Whipping cream Madurai la yenga vangalam
Wonderful superb mam. Azhaga solikoduthinga. Mam 4hrs fridgela vechi deliver pana sonninga. Eggless cake fridgla appadi vecha cake sponge ulla rough ah aagudhu enna panradhu mam. Customer en rough ah iruku nu kekraanga. Please help me.
I'm your new subscriber Ma'am.
Explained very well thank you.
Which flavoured cake is it?
If we have left over decoration (colour) cream bags can we keep in fridge? How long can we preserve it?
Akka semma, clear and learn well cream apply
Thanks pa
Super ha explain panringa ka
Rmba nandri pa 😊
I'm in Chennai can you suggest any baking classes with reasonable price
You can find many baking classes but I'm not sure about the price. I'll let you know soon.
Waiting from the day you put this pic sis.. need decoration video too
I have added the decoration part too 😊
@@Rottikadai super sis.. clear explanation
@@santhiyasandy5025 thanks dear
Well explained super super for the beginners little more u can explain about the cake softenness mam some time it is hard
yes many are facing the same problem. I'll explain in upcoming videos
Wow super video... U cleared all doubts... Thank u... What's the price of whipping cream mam
Thank you so much 😊 195 per kg pa
Nice explanation ur advice is very useful
Thank you so much 😊
Which would you suggest mam?
Non dairy whipped cream or dairy whipped cream?
Very clear explain Mam thankyou so much
Most welcome 😊
Instead of whipping cream we use fresh cream ?
Mam evlo neram varaikum veliya iruntha melt aagama irukum mam please sollunga
Tq so much sis very very very useful for me
Mam,please upload butter cream frosting video in cake.
Which is good butter cream frosting or whipping cream frosting?
Before cake cutting ,evlo neram munnadi frosting pannanum?
Evlo time munnadi frosting pannal melt ahgamal irukum?
czcams.com/video/gE3ObaJlgww/video.html watch this
Thankyou mam
Sis cake frosting ellam serthu 1kg cake waranumna base cake ethuna gram irikanum?
Hello sis. Thank you for sharing the recipe. May I ask whether this cream will melt fast in hot country? I live in a hot country and I'm not sure whether this method would stay longer. Please advise. Thank you.
Yes dear it would melt faster than usual. Since the room temperature is high it would be little harder to maintain low temperature of cream while beating. You can try this method. I think this should help you 😊
@@Rottikadai Thank you :)
Excellent ideation thanks sis
Welcome 😊
Akka sugar sheet madurai la enga print pana kudukalam... Aparam customised acrylic topper enga print panrathu, pls solunga
Akka yesterday na unga video pathu black forest cake senja it came good na eppadi ....akka antha pic ungaluku send pandarthu
So happy to hear it dear 😊 Send it to my instagram : rottikadai or mail it to: rottikadaimdu@gmail.com 😄 I'm eagerly waiting to see it
itho ipovea anuparea
I am your new subscriber sis...keep posting....really you are doing great...
Thank you for your support 😊 surely dear
Piping bag la iruka colored whipping cream cake panitu epadi use pantrathu sister
1/2kg cake bake panna measuring sollunga mam
None of the video are explained so good with whipping cream name also is informed thankyou
Thank you so much 😊😊
Hi sis very clearly explained..I tried ur recipe came out well thank u so much sis,and I ve doubt sis cake icing panum pothu cream stiff illema poguthu y sis...? Cekerama melt agiruthu sis what's the reason?clear my doubt sis
Try to change your cream brand pa. What cream are you using?
@@Rottikadai I'm using rich brand whipping cream only sis
I struggling in making whipping cream. It's not comming perfectly. I will try as you said in this video. Thank you
Many are struggling here. All the best 😊
Very useful for beginner as like me thanks mam
Glad you liked it 😊
mam my cake ku suger pathatha mari eruku.. suger syup tha pblm.. ratio eavlo mam half kg ku..
How u can cover in 1 cup of whipping cream fully in cream,I don't think it won't be sufficient..pls exactly share it measurement entirely
I use 1 cup cream for 1/2 kg cake. Depending on the design you can increase it to 1.5 cups of whipping cream
Mam intha cream decoration mudichudu veliya vaika mudiyadha .room temperature la?
Evalo sugar podanu mam whipping cream la
Mam pls use thawed whipping cream for frosting....it will be good for icing ...
Will try that dear. Thank you for your suggestion 😊
@@Rottikadai so happy for ur rply
Madam pls post eggless cake recipe
Icing upper side even a. Waranuamna epdi icing podanum and 1/2 kg cake Ku ewlo icing thewa padum
Please tell about baking temperature and pan size
Once use panna piping bag next use panna mudiyatha mam..
Short and sweet🎉
Cream apply pannadhuku aparom andha cake evalo neram thangum room temperature la ye veikalama
Very clear explanation. thanks mam.
Welcome pa 😊😊
Mam tomorrow I am going to buy otg. After seeing your otg review only thought if buying 35 litres. Here in my area only Philips is available. But can you say which is the best otg. Really confused with morphy Richards and also with bajaj. Pls mam reply me. Your reply means me a lot. Thanks in advance and happy Diwali mam.
Both are nice brands pa. Two of my frds have morphy Richards and they got dry cakes when they baked at 180 deg. But when they baked at 160 the cake was good. They is difference in temperature setting in morphy richards. Otherwise both are good you can buy anything.
@@Rottikadai thank you so much mam. I bought morphy 40 l.
Simply superb 😊
Thank you so much 😊
Wipping powder use panrathu yepdi msn
Hi mam... Please can u give ur honest opinion about home baking business will it be really useful if we attend classes and start baking as business... Beginner ku evlo time agum mam to learn and start business... Can middle class people buy all stuffs and see profit in cake mam? Just need an outline as I don't have any idea
Actually house wives ku ithu oru nalla income tharum. Investment kammi thaan. Yes you can make profit. Initially kastama irukum orders kammiya thaa irukum. But practice pani perfection vantha you will do great. Baking mela interest iruntha you can do it definitely 😊
Its whipping cream only .d description is to make ready make cream u dint make any homemade cream🤣.
😊
Hi mam my cake becomes hard after i keep in fridge, could you tell y does it happens and also wen is next baking class mam
was it plain cake or cake after icing? It will be mostly on september
Shabana cake base la vechu keep it in box and keep in fridge.. Same prob I faced
Both plain and icing cake mam... every time it happens
@@themodestbliss9161 plain cake velilaye store panlam for 2 days. Use recipes with eggs nalla soft ah irukum and na order ku panra recipe thaan last video la share panniruken
Super kindly do eggless cake recipe and I tried cream in mixer grinder it is not coming properly without beater any other easy method for cream share with us
You can't beat perfect cream using mixer grinder pa. I have also seen many videos related to that. You can use whisk but it will take a lot of time. I'll share making cream using whisk soon.
Hii Sis I am your new subscriber.. U r rocking
thank you for your support 😊 thank you dear
Mam I found ur serrated knife is atttached with cap..Have u attached it manually?
Mam 2 tire cake fulla rose design icing pandrathuku avalo cream venum plz solluga
Athu cake oda weight poruthu alavu maarum pa. Base 1 kg cake na base ku 1 + 1/2 cup cream theva padum. Top 1/2 kg na 1 cup Cream theva padum
Hi mam, talta use panni cake cream seiyalaama, store pannu vaikkalaama
Egg ku pathil curd yevllo serkanum mam 1/2kg cake ku 2eggs so egg illaama curd yevollo serkanum adhe pola 1kg yevollo curd serkanum soullunga mam
Clearly explained super mam
Thank you so much pa☺️
Very nice explanation dear😍😍