🍋레몬 커드 케이크 만들기🍋 : Lemon Curd Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
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- čas přidán 3. 08. 2018
- 상큼한 레몬 커드 크림을 가득 올린 레몬 커드 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
상큼한 레몬 커드 크림을 가득 올린 레몬 커드 케이크를 만들었어요~
시트는 레몬 제스트를 넣고 파운드 케이크보다 조금 더 부드럽게 구워 사용했어요~
레몬 커드를 넉넉히 만들어 반은 생크림과 섞어 케이크에 샌드하고 반은 케이크 위에 듬뿍 올려 장식했어요~^^
레몬 커드는 충분히 냉장고에서 식힌 뒤 꼭 체에 걸러 사용하셔야 부드럽고 매끈한 크림이 된답니다~
옆면에 크림을 얇게 발라 시트가 보이게 아이싱 했는데 오가닉한 느낌이 나네요~~
상큼한 느낌이 가득해서 기분전환이 필요할 때 먹으면 좋을 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm
▶재료
_ 레몬 커드 _
물 150g
레몬즙 120g
설탕 90g
옥수수전분 35g
무염 버터 30g
달걀노른자 35g
_ 레몬 케이크 시트 _
따뜻한 우유 170g + 레몬즙 8g
무염 버터 75g
설탕 100g
달걀 75g
바닐라익스트랙 1/2ts
박력분 190g
소금 1g
베이킹소다 4g + 레몬즙 8g
레몬 제스트
휘핑한 생크림 (생크림 100g + 설탕 10g)
▶레시피
1. 냄비에 물, 레몬즙, 설탕, 옥수수전분을 넣고 섞은 뒤 약불에 올려 걸쭉해질 때까지 저으며 가열한다.
2. 무염버터를 넣고 섞고 달걀노른자를 넣고 섞은 뒤 랩을 덮어 식힌다.
3. 따뜻한 우유에 레몬즙을 섞어 준비한다.
4. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀을 2번에 나눠 넣고 섞고 바닐라익스트랙을 넣고 섞는다.
5. 박력분과 소금을 체 쳐 넣고 섞고 (3)을 넣고 섞은 뒤 베이킹 소다 + 레몬즙 섞은 것과 레몬 제스트를 넣고 섞는다.
6. 틀에 붓고 170도 예열된 오븐에서 45분 정도 구운 뒤 식히고 윗면과 밑면을 잘라내고 2장으로 잘라 준비한다.
7. 레몬 커드의 반은 짤주머니에 담고 남은 반은 휘핑한 생크림에 넣고 섞어 크림을 만든다.
8. 시트 한장 위에 크림을 바르고 다른 시트를 올린 뒤 옆면에 크림을 얇게 바르고 윗면을 평평히 정리한다.
9. 레몬 커드를 케이크 위에 짜고 애플민트, 레몬 제스트, 슈가파우더를 올려 장식한다.
▶Ingredients
_ Lemon curd _
150g Water
120g Lemon juice
90g Sugar
35g Corn starch
30g Unsalted butter
35g Egg yolk
_ Lemon cake sheet _
170g Warm milk + 8g Lemon juice
75g Unsalted butter
100g Sugar
75g Egg
1/2ts Vanilla extract
190g Cake flour
1g Salt
4g Baking soda + 8g Lemon juice
Lemon zest
Whipped cream (100g whipping cream + 10g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited. - Jak na to + styl
![[Going to see / Going to see again] 🔥 Best 🔥 Lemon Pound Cake Recipe. Settle down with this!](http://i.ytimg.com/vi/tc6463PBR1s/mqdefault.jpg)
If anyone's interested I've transcribed the whole recipe into text and converted all the measurements into cups
Utensils:
Oven / Whisk / Scrapper / Sieve / 15cm cake mould / Squeezing bag / Squeezer for lemon / 3 large bowls + 2 smaller bowls for diff mixtures / Measuring cups, tablespoon and teaspoons
Ingredients:
-----------
1st mixture (lemon curd)
Water 150ml (2/3cup)
Lemon juice 120 g (1/2 cup or 8tbs)
Sugar 90g (1/2 cup = 104g, or 7tbs)
Corn starch 35g (4.5 tbs)
Unsalted butter 30g (2 tbs)
2 large egg yolks
-----------
2nd mixture (milk)
Warm milk 170ml (3/4cup or 11tbs)
Lemon juice 8g (1/2 tbs + 1/2tsp), tsp is optional
-----------
3rd mixture (baking soda)
Baking soda 4g (1tsp)
Lemon juice 8g (1/2 tbs + 1/2tsp), tsp is optional
-----------
4th mixture (cake batter)
Unsalted butter 75g (5 tbs)
Sugar 100g (1/2 cup or 8tbs)
Egg 75g (1.5 large egg or 2 medium eggs)
Vanilla extract 1/2tsp
Unsieved cake flour 190g (1.5 cup + dash more or 30tbs)
Salt 1g (a dash)
-----------
5th mixture (lemon cream)
Remaining lemon curd (1st mixture) (about 2.5scraps), see directions
Whipping cream 100g (1/2 cup = 120g)
Sugar 10g (1 tbs = 12.5g)
Directions
1. Cut 2 lemons in halves and squeeze for juice, keep lemon for lemon zest later
2. Prepare 1st mixture (lemon curd), heat in saucepan - water 150g, lemon juice 120g, sugar 90g, corn starch 35g
3. Add unsalted butter and egg yolk to mixture
4. Chill 1st mixture
5. Prepare 2nd mixture (milk) with warm milk 170g and lemon juice 8g
6. Preheat 3rd mixture (baking soda) with baking soda 4g and lemon juice 8g
7. Preheat oven to 170°C
8. Prepare 4th mixture (cake batter) in another bowl, add unsalted butter 75g and sugar 100g afterwards and whisk till blended, add egg 75g in two portions and whisk again and then add 1/2tsp vanilla extract, sieve cake flour (unsieved 190g) and salt 1g into the mixture and blend with scrapper
9. Pour 2nd mixture (milk) to 4th mixture (cake batter), and whisk tgt until mixed, and add 3rd mixture (baking soda) to 4th mixture (cake batter), scrap lemon zest at last according to own liking
10. Add mixture in (9) to a 15-cm cake mould and bake for 45mins at 170°C , cool it down and let it rest upside down after removing from mould, cut into two slices (top + bottom)
11. Sieve 1st mixture (frozen lemon curd) and add 1/2cup of it into squeeze bag
12. Prepare 5th mixture (lemon cream) whipping cream 100g + sugar 10g, add remaining lemon curd mixture to this cream mixture, mix well
13. Line one layer of cake with a thick layer of 5th mixture (lemon cream), about 1 inch, top with second layer cake and add another thick layer of lemon cream on top, around 0.5inch, flatten this top layer of cream until satisfied
14. Line top of cake with lemon cream (in squeeze bag), starting from outer circle, until whole cake is filled with droplets of lemon cream
15. Garnish cake with mint leaves and lemon zest
You saved my life.
Thanks
Oh gawd. Ive been dying to ask the conversion of these in cups and tbsp. Huhu. Thank u my angel!
@@mariagrasya4280 you're welcome ((:
Tq
For those wanting to make this cake, here are some things from my attempt:
Keep the baking soda separate from the lemon juice- I used double-acting baking soda and found my cake did not rise, this of course resulted in a very flat cake so I suggest it is safest to add the baking soda straight.
Work fast- I was a bit slow in making my cake so my lemon curd hardened, keep your curd at a warm temperature so you won't have to take time to heat it up again.
Ensure that the milk is warm to make for faster and more effective curdling
Other than these three problems that I encountered this was a very nice cake. The cake itself was very light and its other components really bring out the zesty lemon within it, if done right you can really experiment with this cake and make it your own.
Is this sweet?
How long have you been baking? Not to be rude but, your reasoning behind your problems makes NO sense at all!! Didn't you SEE her put the baking soda and the lemon juice TOGETHER, and stir until foaming? To SHOW this act must indicate there is SOME reason for it! I am guessing that your speed, or lack, thereof, had an effect on more than just your cake layer height! Lemon curd, made with raw egg yolks (the first baker that I've seen that didn't put them in at the beginning and cook!! ), should always be kept in the fridge and when needed, take out and warm slightly until easier to spread. For the love of God, I cannot even imagine HOW room temperature (or warmer!) curd could "harden"?? I would think it would get funnier? And, lastly, warm milk will become "sour", "curdled" milk., chemical-reaction curdling will happen at ANY temperature...umm, best of luck with your baking...have fun!
This is not even cooking ......... this is making art 😍😍😍😍😍👅👅👅👅👅❤❤❤❤❤❤❤❤
I wanna have it! RIGHT NOW 😍😍😍
You and me BOTH!!!!!
You are literally my favourite cooking channel
no gelatin this time? well, this is something new :))
looks amazing!
LoL
She must have forgot it, thats a given ingredient. Good catch. Lol. Looks delish tho.
D Murphy lemon curd can set without gelatin if you have made it thick enough? Maybe???
She added egg yolks and cornstarch. The gelatin is not needed.
@@dmurphy303 gelatin is not necessary :)
시트가 보이는 느낌이 아주좋네요!
ㅠㅠㅠ헉 옆면 아이싱을 깔끔하게 안 해도 너무 매력있네요!!! 아이싱이 아직 많이 서툰데 이건 선물용으로도 좋을 것 같아요;) 감사합니다!!!
레몬 커드가 잔뜩 올라간 레몬 커드 케이크라니 상큼하고 달콤한 향기가 나는 것 같아요. 완성작도 너무 예쁘고 저도 만들어서 먹어보고 싶어요. 레몬 커드 케이크 만들기 영상 감사합니다!
I would love to eat this 😋❤️
정말 열일하십니다ㅠㅠㅠㅠ 상큼상큼한 레몬 요즘 날씨에 어울려요 쿠킹트리님 센스👍🏼
상큼한 디저트 진짜 좋아하는데 상큼함이 여기까지 느껴지네요~!
I just made lemon curd this morning! What a wonderful coincidence!
Does lemon curd taste eggy because there's a lot of eggs in that mixture?
영상 자주 올려주셔서 너무 좋아요👏🏻감사합니다🙏🏻
쿠킹트리님이 올리신 영상들 보고 덕분에 제 생에 첫번째 그리고 어제 구운 케이크로 두번째 케이크를 굽게 되었어요. 할 때마다 생각했던거보다 너무 복잡하고 어려워서 다신 안할거라고 말해놓고 완성하는 순간 / 먹는 순간 / 케이크 받는 사람이 행복해 하는 모습을 보는 순간 때문에 생각을 고쳐먹고 계속 도전하고싶게되요. 이렇게 퀄리티 좋고 멋진 케이크 레시피 꾸준히 올려주셔서 너무 감사해요. 늘 응원해요!!!!!
상큼 터지긋네ㅋㅋㅋ
쿠킹트리님 영상 보는것 마다 먹고싶...
케이크 디자인이랑 색깔 너무 좋아요
레몬이여서 더 맛있어보이고
영상 진짜진짜 깔끔하세요!!!
맛있게 보여요~
레몬이 들어가서 상큼한 맛이 날꺼 같아요♡ 항상 영상 잘보고 있습니다♡
I came to this channel because everything look so beautiful. I had no idea it was ASMR (which personally I'm not that into) and now I'm weirdly addicted to all these videos...beautiful and relaxing haha
I felt the same
보기만 해도 셔 보인다😆🍋
Those lemons are gorgeous, and so is the cake! I can't wait to try this recipe, although I doubt mine will look as pretty as yours, but I'll try. Thanks for the great videos!
너무 상큼하고 맛있겠어요♥♥
mouthwatering
으아아 이런 새콤 싱그러운 느낌이라니 😍
just made it it’s absolutely amazing
이런상큼해보이는케익은 첨!
this looks amazing! definitely going to try it!
0:50... I just can't!!! Why is it sooo satisfying ?
상큼한 레몬 냄새가 여기까지 나는거 같네요 !! 더위 안먹게 조심하세요 !!
El lemon curd es mi favorito 😍💚🍋🍋🍋🍋🍋🍋🍋💚💚💚💚💚💚
Looks delicious! It reminds me of the lemon bunt cake my mother used to bake! I'm gonna try to make one too
You made my mouth water! Looks so delicious! I gotta make this 😁
따라 만들지 않아도 영상만 보고 있어도 뭔가 힐링되요~~+ㅡ+!!
Thats A Beautiful Cake I Love It Keep Up The Good Work
Hands down the best lemon anything I have ever made! 😍 I don't even like lemon sweets, but my daughter wanted to make it, and it was SO GOOD! New favorite!
75g egg is how many?
한번 먹어보고 싶네요!
*_i'm in love_* 💕
I could watch your videos all day and not get bored, honestly these are the best baking videos I've seen for a while.
Thank you for nicely look at my video~😊
My mouth is watering.. it’s like I can taste it right now
Aaah that must taste amazing 😍 I love lemon cakes
LOOKS SO DELICIOUS THANK YOU FOR SHARING 🍋
케잌같은거 만드는거 풀영상으로도 올려주세요 섞는 과정이나 생크림 만드는 과정 등등이요 꼭 한번 보고 싶어여
오 어제 레몬커드 영상을 봤었는데 반갑네요ㅎㅎㅎ
No - Bake Lime Cheese Cake ..Wowww❤️😍Just love it 😍
I did it a few months ago and it was delicious! I'm here again to try it to make out of orange instead of lemon.
와 진짜 맛있어보여요ㅠㅜ!!!!
What a splendid cake!!! Beautiful artistry
Que trabalho excelente! Parabéns por dividir seu trabalho maravilhoso conosco.
After watching you make that delicious cake, I am hungry 😂😂😂
It's perfect I really love your cakes they taste and look soooooooo good 😍😍😍😍 and the video is super clean and easy to comprehend 👌🏻👌🏻👌🏻
이거 진짜 먹고싶네요 레몬 완전 좋아하는데 ㅠㅠ
저 이거 친구 생일선물로 만들었었는데 너무 맛있어서 그날 다같이 한판 다 먹었어요!! 평소에 레몬디저트를 좋아하는 편이기도 하지만 모두가 다 극찬할 만큼 호불호 없이 무조건 맛있는 맛이었어요ㅜㅠ 새콤달콤 느끼하지도 않고 진짜 맛있어요!!! 소중한 레시피 감사합니다 쿠킹트리님ㅎㅎ😊😊
맛있게 드셨다니 저도 감사하네요~~^^
완전 맛있어 보이는데 ^^... 어서 먹고 싶어 견딜 수가 없다
하.... 이거 진짜 요즘 제가 제일 먹고싶은 케이크에요.... 만들어먹자니 집에 오븐같은게 없어서 레몬커스타드라도 만들어서 푹푹 떠먹을까 고민중이에요 ㅠㅠㅋㅋㅋㅋ 너무너무너무 먹고싶어서 전국구로 찾아봐도 레몬케이크는 파는곳이 없네요 ㅜ 오븐을 사야하나...
레몬케이크 먹어보고싶다🍋
aahh lovely as always!
Combina perfectamente el ASMR y hacer una recetas que ya me gustaría probarlas. Están seguramente deliciosas.
Love you videos. Thank you for sharing!!
레몬펙틴 을 케잌표면에 입힌후 굳혀서 마무리 하면 새로운 질감의 케이크인 되겠네요 레몬펙틴으로 코팅 하는 방법이죠
안먹어봐도 맛있을 거 같아요 조합이
Wow... Amazing. Thank you!
I made this! And it came out exceptional! Thank you 🍋💛
Komila Rakhimova Was your cake more brown compared to the video? I noticed it wasn’t done in the bottom middle portion at 45 minutes so I cooked it for another additional 10 minutes and it became quite toasted in appearance.
hermione5330 it’s been so long! But I remember we didn’t have a form of the same size that the person has in a video, so our cake was a lot thinner and baked faster then usual, but I do not remember difference in color. We ended up making a half cake(like a half lemon slice 😂🌛). It might be the oven to be honest. I used to always get different results, when I had a different oven and recently we bought a thermometer for the inside of the oven to always know the real temperature and it is 10 degrees hotter a lot of the times.
Sorry for such a long winded response ! How did yours come out besides the color difference?
Komila Rakhimova Oh gosh thank you for replying, Komila! I’m going to assemble it today, super excited! The cake itself (from the parts that I cut off) was quite eggy and on the drier side, I’m not sure if it was because I left it to cook for 10 minutes longer. Did you whip the whipping cream and sugar up a bit so that it thickens before adding it into half of the lemon curd? I’m a bit confused by that step. Usually, if it’s whipped the caption would be something like whip the whipping cream 50% or something.
Cant wait to bake this for my BFFs Birthday since she loves lemon😍😍😍
Awwww i want a friend like that😂😭❤
Dont put salt in ít will ruin your cake
Love this.. l have always made it but never dressed like yours... thanks...
Melted spatula makes another appearance!
squishysmarf it seems so useful though, right?
its not a melted spatula! There are actually curved spatulas like that specifically for baking! I have a few, theyre amazing
꼭 만들어서 먹어보고싶네용
Looks fantastic
I tried baking yet. I add the baking soda to the cake flour instead. Turned out great. The cake rose higher. But my cake seems too moist tho. The lemon curb is nice. Mine did not taste of cornstarch. Is a refreshing cake which i like. Thanks
I bet it, this ur cake is tough in texture. Nice finishing
Me encantan tus recetas.
So beautiful!
조금 많이 신것같지만 그래두 뿌듯 ㅎㅎ 맛있어요
I made this recently for a birthday. We all loved it. Not too sweet and the tartness of the lemon is a good balance. Thank you for this great recipe.
I'm glad you enjoyed it~🤗
とてもきれいなお菓子ですね！🤩✨
もなこ。 日本語みつけたー！
このチャンネルよく見るのですが日本人の方がほとんどいらっしゃらないので、なぜか安心感が...笑
コメントしてしまいました(^^)
Merci pour cette belle et appétissante recette 👌🏻
Vive le citron 🍋
Ouiii 😃😃😃 le citron. 😍
I DID IT I finally did a recipe and it came out seriously so delicious, but just so you know when i first tasted it 2 hours after making it, the lemon taste was so strong but when I had it again in the next morning it tasted like the right amount of lemon
Hummmm 😍😋🤗. A déguster passionnément , à la folie celui-ci .
I'm baking it now❤️🔥
Best design for my lemon cheesecake! Definetely gonna try it, after i buy a round tip :)
This took all day to make bc i suck at baking but it came out wonderful!! Much uglier than the one in the video, but still very delicious! 😊
Parece delicioso!!! Vou fazer
So relaxing!!!!!
deliciosooooo amei completamente !!!!!!
This looks good
너무맛있어보인다ㅜㅜ🤤
Can you make a lemon mousse cake like the melon one you recently did?
All the food channles I've been following rescently: peach dessert recipes
Me not that into peaches: 😅
Me (a lemon dessert enthusiast) finally finding a lemon recipe from my rescent fravriote cooking channel: 😍
Did it today for my mom's birthday since all pastry stores are closed because of the quarantaine situation ! CAME AWESOME AND SO DELISH 😍 THANK YOU U R MY FAV INSPO FOR LEARNING AND LOVING CAKE AND PASTRY MAKING ~ I learn so much from your channel ❤ Keep going 🙋
I am going to make it today because quarantine as well!!! I hope it's as tasty as yours!
@@EfeFlet Give me ur update 🙋
i had a late night craving when i saw this video. i knew i had to try it. i went down to my kitchen to bake and my goodness. this is the best. like the best. the cake sweetness and the curd tanginess combination is out of the world.
i never tried it with whipped cream cause i ran out of it so i used the curd as the fillings and i baked it 10 mins longer. overall, still good and the best😍👌💯
I would love to try to make this as well. But sadly, I know nothing in terms of grams :( Would you be able to to help me and convert the measurements into cups, tablespoons, teaspoons, etc? Or maybe find a website that could help? I've looked but cannot find a helpful site
Evey- chan Try Google.
Evey- chan A scale would be helpful in the long run too. It’s more accurate and would be a good investment.
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This is so yummy! I made it today and it turned out so good! The lemon flavor is refreshing😍 thank you!
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너무 잘만드세요 부럽다
Wow look so yummy
never been so in love
Look so yummy 😋😋
I love this
I'm gonna make this now! Wish me luck ✨
How did it come out please
Relaxing video 😍
I wanna try this 😯