PALAK CHICKEN RECIPE | PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE

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Palak Chicken Recipe | Palak Chicken Curry | Spinach Chicken Recipe | Saag Wala Chicken | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe | Recipe of Chicken Palak | Simple Palak Chicken Recipe
How to make palak chicken:
Ingredients:
1/2 cup oil
2 tbsp green chili paste
1 tbsp ginger garlic paste
800 grams chicken, cut into pieces
1/2 cup fried onions
1 tbsp salt
1/2 tbsp chili powder
1 tbsp Kashmiri chili powder
1/2 tsp turmeric powder
2 medium tomatoes, chopped
1/2 cup whisked yogurt
1 tsp crushed black pepper
1 tsp garam masala powder
1 tbsp kasuri methi (dried fenugreek leaves)
200 grams spinach, chopped
Green chilies for garnish
Instructions:
Cook the Aromatics:
Heat 1/2 cup oil in a cooking pan.
Add 2 tbsp green chili paste and 1 tbsp ginger garlic paste, stir fry for 1 minute.
Cook the Chicken:
Add 800 grams chicken and fry for 2-3 minutes on high heat.
Add Onions and Spices:
Add 1/2 cup fried onions, and mix well.
Add 1 tbsp salt, 1/2 tbsp chili powder, 1 tbsp Kashmiri chili powder, 1/2 tsp turmeric powder, and cook for 3 minutes on high heat.
Cook the Tomatoes:
Add 2 medium chopped tomatoes and cook for 5 minutes on medium heat.
Incorporate Yogurt:
Turn off the heat and add 1/2 cup whisked yogurt.
Turn on the heat and cook for 3-4 minutes on medium heat.
Final Spices and Spinach:
Add 1 tsp crushed black pepper, 1 tsp garam masala powder, and 1 tbsp kasuri methi, cook for 2 minutes on medium heat.
Add 200 grams chopped spinach, mix well, cover, and cook for 10 to 20 minutes on low heat, stirring occasionally.
Garnish and Serve:
Uncover and garnish with green chilies.
Mix and serve hot.
-timestamps-
00:00 - Introduction
00:36 - Cook the Aromatics
00:54 - Cook the Chicken
01:08 - Add Onions and Spices
01:38 - Cook the Tomatoes
02:28 - Final Spices and Spinach
02:52 - Garnish and Serve
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