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We Found The Best Malaysian Food In Singapore! | Eatbook Food Guides | EP 65

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  • čas přidán 14. 08. 2024
  • In this episode of Eatbook Food Guides, we are not going overseas, unfortunately, BUT we will be bringing MALAYSIAN FOOD to your screens! 🇲🇾
    Together with Adria and Brad, we will uncover the BEST MALAYSIAN FOOD in Singapore! Think Bak Kut Teh, Bak Kwa Waffles, and San Low Bee Hoon. WATCH ON TO FIND OUT WHERE ARE SOME OF THE BEST SPOTS!
    All our videos are non-paid reviews unless specifically stated.
    Soon Huat (JB) Bak Kut Teh
    29 Media Cir., #01-01 North Tower, Singapore 138565
    8 am-6 pm
    Closed on Saturdays
    JB Garden Seafood Restaurant
    574 Geylang Rd, Singapore 389517
    Wednesday, 11:15 am-11:45 pm
    The Coffee Code
    37 Neil Rd, Singapore 088822
    11 am-10 pm
    Follow Eatbook SG on Social Media!
    / eatbooksg
    / eatbooksg
    / eatbooksg
    t.me/eatbooksg
    Featuring (in order of appearance):
    Adria Tham - / thambellina
    Brad Harrison Lee - / bradnotbrat
    Filmed By:
    Amelie Chan - / ame._.csy
    Gladys Lim - / gladyslxr
    Gab Bong - / gray.cats
    Edited By:
    Amelie Chan - / ame._.csy
    Kee Yong Yi - / ukiyyyo_
    Business And Sponsorship Enquiries:
    hello@eatbook.sg

Komentáře • 54

  • @EatbookYT
    @EatbookYT  Před 7 měsíci +4

    If you have any more Malaysian food reccos to share that are in SG, let us know in the comments below! 🫶

  • @Maxinedesiree
    @Maxinedesiree Před 7 měsíci +39

    is no one gonna mention the twinning outfit 🌚

    • @EatbookYT
      @EatbookYT  Před 7 měsíci +10

      we were shocked when they arrived on shoot 🤭

    • @pooiyian
      @pooiyian Před 7 měsíci

      @@EatbookYTwasn’t it planned??

    • @ahleong19
      @ahleong19 Před 5 měsíci

      @@EatbookYT is no one gonna mention that they're both left handers?

  • @csyeo8963
    @csyeo8963 Před 7 měsíci +4

    For the crispy pork from the second location, the translation of 南乳炸肉 is actually “red bean curd crispy pork”! The taste is from marinating in the fermented red bean curd

  • @twilightlove5196
    @twilightlove5196 Před 7 měsíci +17

    BRADria couple goals with the matchy fit :p

    • @joiandcookie
      @joiandcookie Před 6 měsíci

      Hehe I agree! I used to ship John and Adria (when they were younger and seemed like they were interested in each other) but now ship Bradria hehe

  • @ariel3725
    @ariel3725 Před 7 měsíci +8

    Ohhh Brad is Malaysian
    This is making me crave for Bak Kut Teh T_T

  • @pooiyian
    @pooiyian Před 7 měsíci +4

    This pair works!

  • @thereknees625
    @thereknees625 Před 4 měsíci +1

    Please try Chilli Pan Mee (Batu Rd) at Far East Square!

  • @MsLilac88
    @MsLilac88 Před 6 měsíci +1

    Hello eatbook, I always travelling to Malaysia for delicious food, Penang is my favourite place in Malaysia. 😊 I look forward to more interesting videos from you guys, keep up the amazing work!

  • @hanguangwen2821
    @hanguangwen2821 Před 6 měsíci

    More Malaysian-style food and Malaysia food businesses please! Love it! 👍👍

  • @fnsyis
    @fnsyis Před 7 měsíci +1

    Minced Garlic always available in sg stall whether herbal or pepper style.

  • @Shinkevo
    @Shinkevo Před 7 měsíci +5

    The bah kut teh looks like the soupier KL style instead of the thicker Klang style.

  • @davidlimbu9055
    @davidlimbu9055 Před 7 měsíci

    Wow like this malaysian food ❤❤

  • @MrRazorteeth
    @MrRazorteeth Před 7 měsíci +6

    Was quite disappointed after trying two bkt in jb. The Soon huat beside teck sing soup was quite blend.
    RESTORAN SOON LOY first time was very nice. Recommended my friends, went there after lunch crowd. Soup was blend (踩雷 again😠)

    • @dtcl1983
      @dtcl1983 Před 7 měsíci

      The best ones are still in Klang and PJ. If you do ever come to the KL / Selangor area, try Teluk Pulai Bkt or Ah Sang Bkt

  • @splattered1
    @splattered1 Před 7 měsíci +1

    Did they just say pepper bkt is heaty as compared to the msia herbal one? hahaha~~ opposite la sial~~

  • @mariojsworld
    @mariojsworld Před 6 měsíci

    Looks tasty.

  • @user-rr3jr1eq4h
    @user-rr3jr1eq4h Před 7 měsíci

    Bread with butter kaya

  • @KeoNz
    @KeoNz Před 7 měsíci +2

    Chicken rice hands down Singapore better. Malaysia's no fight

  • @Drippinonyou
    @Drippinonyou Před 5 měsíci

    malaysian bkt dont use the same kind of pork like sg bkt. Normally its more of pork belly and meatballs plus innerds/organs and normal small pork ribs. SG style is just huge spare ribs fall off the bone.

  • @jigeahah5058
    @jigeahah5058 Před 7 měsíci

    When I first had SG bak kut teh I felt so uncomfortable because they don’t serve chopped garlic 😂 I’m so used to drown my meat with garlic 😂

    • @goldkwi
      @goldkwi Před 7 měsíci

      Teochew bak kut teh

  • @deanab-se5op
    @deanab-se5op Před 7 měsíci

    Hi, Brad
    #TIL he's Malaysian

  • @jman2413
    @jman2413 Před 7 měsíci +1

    gg you tiao 2.50

  • @jessica-5496
    @jessica-5496 Před 7 měsíci +1

    @11.28 no hate but the flag should be respected and not cut in half. otherwise, great video

  • @socioecohistorywordpress5268

    👍👍💚💚🧡🧡👍👍

  • @cavintan2542
    @cavintan2542 Před 6 měsíci

    This bkt I tried before. Not here not there. Not peppery not herbal at all… plain

  • @anziar3038
    @anziar3038 Před 7 měsíci +1

    M'sian bak kut teh is meant for those who are sick because of the herbs.

  • @qilimercurial5116
    @qilimercurial5116 Před 7 měsíci

    No more chiara??

    • @ariel3725
      @ariel3725 Před 7 měsíci +4

      she already left some time ago

    • @agoodlif3
      @agoodlif3 Před 7 měsíci

      Chiara left already but I think she is active on IG

    • @ameame8
      @ameame8 Před 7 měsíci

      adria look like chiara now

  • @Cigarboy73
    @Cigarboy73 Před 6 měsíci

    "Fat n Short to be" food channel 😂😂😂

  • @omarzaifulizan3064
    @omarzaifulizan3064 Před 7 měsíci

    isnt Malaysian food and Singaporean food 99% the same

  • @norainiomar717
    @norainiomar717 Před 7 měsíci

    Where’s my halal food ?? Malaysia must put halal oso leh!!

    • @EatbookYT
      @EatbookYT  Před 7 měsíci

      We'll do a part 2 for this :-) please share with us your recommendations!

  • @interchris
    @interchris Před 7 měsíci +3

    Am confused. Isn’t Malaysia mainly Malay and also dont eat pork? So isn’t this a bit of a biased representation of Malaysian food?

    • @dtcl1983
      @dtcl1983 Před 7 měsíci +1

      As true as that is in terms of population, we do not lack non halal places for food. Brad is Malaysian Chinese as well, so to be fair, he does represent the non halal part of Malaysia. 😂

    • @interchris
      @interchris Před 7 měsíci

      @@dtcl1983don’t follow tbh. Just wondering if there’s no Malay or Indian Malaysian food?

    • @dtcl1983
      @dtcl1983 Před 7 měsíci +1

      @@interchris there are, but it may also be what's available in Singapore. They're exploring Malaysian food in Singapore. The talents are not in Malaysia. So I'm not sure if there are many Malay or Indian businesses that are from Malaysia there. Brad is Chinese, so he is just one part of Malaysia, and he probably eats way more food that caters to Chinese taste buds in Malaysia. If they featured Malaysian malay food in Singapore, I'm sure they'll get a malay to Co host.

    • @interchris
      @interchris Před 7 měsíci +2

      ⁠@@dtcl1983ok that was my point. That the video wasn’t clear that it’s about Chinese Malaysian food.

    • @dtcl1983
      @dtcl1983 Před 7 měsíci +2

      @@interchris we're a diverse culture, so we don't really take it to heart. As long as Malaysian food is represented, we're happy either way

  • @bengchookoh4847
    @bengchookoh4847 Před 7 měsíci +1

    你们新加坡人怎么开口都一直在说英语啊!

    • @SparkzMxzXZ
      @SparkzMxzXZ Před 7 měsíci +5

      ? because english is a language and can be spoken if people wish so?

    • @user-fq9hq8db2c
      @user-fq9hq8db2c Před 7 měsíci

      因为

    • @kaiserlow652
      @kaiserlow652 Před 7 měsíci

      习惯

    • @bensontan7409
      @bensontan7409 Před 6 měsíci +1

      因为受英文教育,不像你们马来西亚,开口就马来西亚腔那么重。

  • @whyyouseeme563
    @whyyouseeme563 Před 7 měsíci +2

    I love malaysian Bak kut teh.... better then Singapore's

    • @goldkwi
      @goldkwi Před 7 měsíci +1

      Well bak kut teh is differentiated by dialect group. Hokkien is black and teochew is white. It's not based on nationality