How To Make Seafood Paella (The Ultimate One Pot Meal)
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- čas přidán 25. 04. 2022
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Paella is perfect party food. It's designed to be presented on the table and shared amongst your loved ones - so it felt fitting to drop this around Spring/Summer. The homemade seafood stock really takes this to the next level, but you could also do a more simple version with store bought stock and still have a fantastic dinner on your hands. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb spanish chorizo
1 lb large shrimp
12 clams (or mussles)
2-4 Lobster Tails
1.5 cups arborio rice
3 cups seafood stock
1 tsp smoked paprika
salt, pepper, garlic, onion powder
1 lemon
1/2 onion
1 red bell pepper
2-3 cloves of garlic
parsley
1 pinch of saffron
1/4 cup white wine
Directions:
In a Paella Pan or large skillet, add olive oil and begin cooking Chorizo. Once fat is rendered (3-4 minutes) from the Chorizo, add onions, peppers, and garlic and cook until softened (6-8 minutes)
Next, add your rice and mix everything together. You want to toast the rice a bit before adding your wine and seafood stock.(2 minutes) Now add in your saffron infused seafood stock. Once the liquid has been added, you want to stop stirring the rice. Give the pan a shake to ensure nothing is stuck to the bottom and add the pan to your oven and bake for 10 minutes. (Shake the pan every few minutes to ensure nothing is burning on the bottom) Or simmer over medium low heat for 10 minutes
Once the rice begins to puff up, start to test it for doneness. Rice should be firm but tender…after 10-12 minutes in the oven or on the stove top, it should be about half-way done. Now add in your seafood. Season your shrimp and lobster and then Arrange your shrimp, clams, and lobster around the pan evenly. Place pan back in the oven for another 8-10 minutes. (Still shaking the pan occasionally to ensure even cooking)
Remove the pan from the oven and return it to your stove top. Put the heat on medium-high and burn off any additional liquid, if necessary. Check the rice for seasoning and doneness and adjust flavor as needed. Start light with your salt, as the chorizo and your stock will have plenty of flavor for the rice to absorb.
Garnish with chopped green onion, parsley, and lemon wedges. - Zábava
Say it with me guys, "lookin good!" 🥰🤣🤣
Nya Dawsonnnnn
@@spacejeezle628 😂
Bottom sticky rice is called pegau - at least in Puerto Rican cooking! Delicious!!
I just love when he cooks. This looks so... good
Fork Drop at the end SAYS IT ALL !!!! 👍👍❤️❤️❤️❤️❤️
the crispy rice at the bottom is called socarrat in spain and paella, often just called ‘arroz con’ (rice with) whatever fish is served (e.g., arroz con bogavante, rice with lobster) is one of my fav dishes. salud ! bravo !
That socarrat on the bottom....the carmalized intense flavor rice is the prized part of the whole dish!! You got to love our man here....he takes us around the world with all this delishishness..🥘🍝🍤🦞🦪🔪
Your channel makes my day! Everything always looks so amazing. Thank you for sharing such wonderful content☺️
Did somebody say SEAFOOD 👀👀 I’m right here for it!! 😍😋
Really looking good! Such a showstopper of a dish. You can never go wrong with lobster and shrimp anything. Thank you so much for sharing your recipe.
Socarrat my fellow home cooks. I lived in Spain and when my Spanish mother cooked me paella, not knowing about it initially, I about shit my pants with the whole shrimp having it's eyeballs and everything... 😆. But I quickly got over that surprise because of taste alone. I'm digging your version. And you made it "cook friendly", as always.
🤝🤝
Chef Matt, I swear you be in my head! LOL! Just this morning I thought about paella! Thanks for this!
Notification gang!! Hey y’all!! I’ve never had this dish before, it looks incredible!!
Love your recipes! Everything is so simple and easy to follow.
Your cooking skills is off the chain
I've been wanting this recipe for a long time, thank you
Me to 😂
👋🏾👋🏾👋🏾👋🏾👋🏾 Heyyyyy Mr. M.I.H. Happy Tuesday afternoon to you.💪🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
DAYUUUUUUUUUM!🔥🔥🔥Yes,another one!!!🔥🔥🔥Keep em coming!!!🔥🔥🔥
No seafood for me just love watching you do your thing! Best chef on CZcams 🥰
This dish can be done with chicken and sausage. Whatever version you like.
Man oh man,looking good, Thanks for sharing,👍👍👍👍
Looks delicious 😋!!
Great looking dish!!!🔥💞
LAWD HAVE MERCY! I am here for this😍😍😍
“Saffron is sold in this little drug dealer containers” 🤣😂😂😂
🤣🤣🤣🤣
This looks so good! I may make this for Mother's Day😊
Looks good 👍❤️
And always keep the peal on the onion. It gives the broth a wonderful color
Thanks for the tip!
Lol we’re here for a good, not a long time! Love it!! Keep doing you Sir
Looking Good!!
You probably already got your answer, but the term for the crispy rice at the bottom of the paella is socarrat. It comes from socarrar which is Spanish for "to singe". Your recipe looks good, I will be giving it a try soon!! Love, love, love Spanish cooking!!
Another Banger for sure 😋
Cant wait to try it
LOOKING GOOD ❤️
Look good... got to make this
Looks absolutely delicious! I’m going to try this on my cheat day. I am on keto right now, but, everybody gets a cheat day, lol. Thank you for sharing 💜
As always, Mr. Make It Happen you never cease to amaze with your cooking knowledge and skills. I was searching for a Seafood Piaya (Paella) recipe on CZcams, after about fifteen to twenty other video searches , I ran across your cooking video. I should have just checked with your channel first.
Looking good 😋
Lookin good and delicious 😋👍
Those shrimp look perfect
AWESOME
Looks good
Looking good 😌
🔥🔥🔥🔥🔥 chef!!!
My favorite 🔥🔥🔥🔥🔥
Lookin good!
Yessss lawd you can cook 🤤
I love a good paella dish
Heyyyyyyy MR. MAKE IT HAPPEN 😃😂😃💪💪 THANKS FOR ANOTHER VIDEO HAVE A BLESSED AND BEAUTIFUL DAY ❤️❤️❤️❤️
That crispy rice is called Socarrat…Lookin So Goooood!
Bingo!
I have tried a number of your recipes and this one will be next on my list.
Love Love Love your recipes. They are 🔥🔥🔥. Man you be doing the dang thing 😅😅
Yum 😋
Every single time I watch one of his videos the same thing happens….I go to the store and get everything to cook exactly what he cooks! Thank you brother for making amazing videos!!!
I just bought bomba rice about a month ago so i can make this!!! waiting on my paella pan!!!
Well done sir, I will try this on my channel today :-)
I don't eat seafood but that looks amazing as always 😍
Con con or pegau for the crunchy rice on the bottom lol that’s the Spanish term for it and I love it especially when it’s Arroz con gandules 🤩🤩🤩🙌🏾🙌🏾🙌🏾
He has flavour and makes foods that have flavour. 😜🤗
Look n good 👍❤
We still need that cheesesteak poutine munchiez recipe!! Need to see ya make it happen!
Its called “pegau” to us Puerto Ricans. Cubans call it “Raspa”
I mean if I didn’t work out as much as I do, I would be huge as a house preparing all of these meals!! 🍽
Ayyyeee u made my dish request! I don’t know if it was bcuz of me but imma say it is 😂 😂 thanks!
Gd afternoon Mr. Makeithappen do you have any suggestions as 2 a good knife 2 buy that will cut thru bones of meat ex. Chicken 🐔...btw your paella looks awesome...I luv the presentation as well...tia 4 ur advice
First time I had paella was a Bahama breeze in Duluth Georgia. It was very good, but yours looks better.
I used to live there. I miss Bahama Breeze. Their happy hour is everything
In creole, the crispy rice is called Graten
What up Mr. Make it happen always I appreciate you teaching us how to cook good food. Question, I know food prices are through the roof right now, but how bout showing us how to make seafood diablo.
🔥🔥🔥🔥🔥🔥
Scorched rice 💯❤️
Concon is what Dominicans call the crispy bottom of the rice
Lookin 👍
Sofrito!!! ☺️
the slightly brunt part of the rice at the bottom of the pan is called the (socarrat.)
🤝🤝
How big is the pan you used please?
Socarrat is the term used for the crispy rice at the bottom…
Yes!!! 🤝🙌
This dish in a restaurant is very expensive. Will definitely have to try it.
Where do you find the Spanish Chorizo?
What are the benefits of the paella pan?
I would appreciate some help! I recently bought 2 whole frozen lobsters. Now I have NO idea how to prepare them! 👺 I've watched a few videos but still find I'm intimidated out the wazoo about what to do with them! I was wondering if you could make a video of thawing, cleaning, and cooking previously frozen lobster on your YT channel? You are easy to understand with clear, concise instructions. Thanks for listening even if you can't find the time right now. 🤗
😋
I’m not not if I missed it but how long do you make your seafood stock?
1-2 hours is enough time
Pot cake!
Divine Mercy
Hey @ Mr. make it happen always looking good and fantastic , I have a suggested recipe if you can make it shrimp tacos , have a good day .
I did bang bang shrimp tacos not too long ago on here
@@MrMakeItHappen oh I'm sorry I think I missed that video I have to watch it
@@natachianegron1726 no worries lol it’s a lot to keep up with ❤️
Ok see now you’re just showing out lol. Man that looks good
HAHA! Everybody just happens to have some lobster and shrimp shells stuffed away ;)
I was going to check out your knife, but couldn't find it.
💚💚💚💚💚💚💚
Is there alternative to saffron? I live in Roatan, Honduras and it is not available.
You can just omit it. Stock will still be great!
my man said drug dealer containers im fckin dead lmfao but he right that sht do be hella expensive lol
Said the same thing way to funny lol lol
👍🏾👍🏾👍🏾
😋🤤👍🏽👍🏽👍🏽
“Saffron is super expensive so I guess that’s why they sell it in these little drug dealer containers”🤣🤣
"Drug dealer containers😂
Curveball with this one but lookin’ good as always
Why is it a curve ball? Lol
@@MrMakeItHappen Lol was not expecting a traditional Spanish dish but hey you made it happen 💯❗️
Drug dealer container for real😂🤣😂👨🏾🍳💯
Funny
If I can’t find the lobster base can I use veggie base?
Yes
@@MrMakeItHappen what about with the lobster bisque recipe you posted a few months ago? I’m planning on making it today and cannot find base in any stores near me!
No idea what this dish is but looks great lol
It's a traditional dish from Spain! Really good would recommend
@@todddavis9956 thank you 😊
First!
Yeesss! Come on with it!
I ain't got no SAFFRON in my cabinet 😅😅😅😅
You can leave it out
Drug dealer containers I am no more good 😎 lol lol.
Funny
This dude loves Onion so much its in all his dishes. Bet he goes to bed chewing on a raw ass onion peeling off layer by layer planning his next video
The jokes need work Geri
Ooooweeee this funny😴😪