Hasselback Potatoes on the Pellet Grill - LG900
Vložit
- čas přidán 17. 06. 2020
- If I'm going to make potatoes, this is the method I prefer. The recipe is super simple:
Cut the potatoes into 1/8 to 1/4 inch slices leaving about a 1/4 inch at the bottom to hold it together.
Coat with Olive Oil, Salt and Pepper
Cook for 30 minutes @425
Melt a stick of butter and add whatever spice you prefer, I did 1 teaspoon minced garlic and a couple diced up garlic scapes (thyme, sage, rosemary are all tasty.)
Coat the potatoes with the garlic butter mixture, making sure to get in between the layer.
Continue cooking until the potatoes reach an internal temp of 195, then turn up the grill/oven to 525 and keep cooking until they reach 205-210.
CLICK BELOW to SUBSCRIBE for more videos
goo.gl/4cfn81
My BBQ Gear:
Bayou Classic Offset Smoker- goo.gl/vBGgAW
Louisiana Grills LG 900 - shorturl.at/orXZ6
Weber chimney starter- amzn.to/2wBduL1
Weber Genesis (Copper)- amzn.to/2vBCeOG
Weber Kettle Grill 22”- a.co/d/9Z0dE7B
Thermoworks Smoke - www.thermoworks.com
Thermopro TP-0S8 - a.co/d/1dLGmvD
Extra Long Tongs- amzn.to/2wB5wl1
Cuisinart Smashed Burger Press - amz.run/3GxD
Video Gear I Use:
Camera: amzn.to/2giRmOP
Wireless Mic: amzn.to/2oIRCLL
Mic- amzn.to/2ggmVZQ
RODE Wireless GO -
Social Media Links:
Instagram - davesohiobbq
Twitter - / davesohiobbq
Email - davesohiobbq at gmail.com (Use “@“ sign instead of at)
*Disclosure and Attribution:
I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
Music:
Music from filmmusic.io
"Cold Funk" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons.org/licenses/b...)
&
All music provided via youtube’s free music library
&
Music: www.bensound.com/royalty-free... - Jak na to + styl
Awesome video, pork chop and potato looks great🍽
Looks good Dave.
Dave I'm trying your recipe tonight. 👏🤞 Thanks!
Awesome let me know how you like them. My only tip would be if you have a thermometer make sure you check the finished temperature of the potatoes so that you know they’re nice and soft in the middle
Love it dude! Nice back yard as well!
Thanks. Sadly, I don’t live there anymore. My new yard is pretty good too, but it’s a work in progress.
Dave, those looked awesome!
I’m definitely going to try these!
TFS😎✌️
They are definitely tasty. TFW👍
How’s bout swapping some stickers Dave!
If you’re interested, email your mailing address to:
dabombsmokes@gmail.com
I’ll reply with my mailing address.
Thanks!
Love Hasselback potatoes...I have made them in the oven with skins on and peeled. Hubby prefers the skinless. Also, you can use large long matchsticks, or chopsticks to cut them and it makes a deeper cut and it fans a bit better😁
Awesome tips. Thanks for watching
I do them on the webber kettle. With a hickory chip smoker pouch. Then put them under the broiler to finish them.
Lookin good Dave!
Thanks Tom
👍🏼
Let them cool below lava temperature! 🤣
what's an eighth of an inch in millimeters ? just for us up to the time down unders. Great vid, thanks.
3.175
Do they take on any smoke flavour or was is too hot?
Not really. It’s more of a grilled flavor, similar to what you would get on a charcoal grill. I used a mild wood pellet for mine.
This recipe looks awesome!
A little tip for future videos: just put your voice over the footage of preparing the food. A lot of this video was just watching your face talk about the recipe instead of just showing plenty of the food prep.
Thanks for the tip, but I’ll probably stick to my method. In that video there was just slicing, seasoning and cooking. Not super exciting.
@@daveshouseofbbq well actually that's your misunderstanding of the youtube audience. We're here looking up recipes to look at the food being prepared. If you watch any other recipe channel they have tons of "B roll" of the food preparation and not much of any recipe video is focused on their face for too long. Cuz the focus of a recipe video should be the food.
@@dreadfairy6963 I understand it just fine, I just make my videos the way make them, but yes more b-roll is nice. Send me a link to one of your videos so I can see the difference.
@@daveshouseofbbq you can see the difference on any other recipe video. I'm sure you watch other recipe channels... or you can look up any random recipe video on here.
@@dreadfairy6963 I don’t really watch any other cooking channels, I mostly read websites, but I’ll look some up. The few I do watch from time to time, have budgets and multiple cameras, I’m just a dude in his backyard, who’s really not conserved too concerned with this sort of stuff, but I’m glad you are. 😂 in your opinion, what’s a CZcams channel that does it right?
doesn't anyone not use garlic for people who don't eat it? Garlic seems to be a hack for cooking...I wish I could eat it
Great looking recipe, but I'd like to see more of the food, less of the host.
Sucks for you. I make the videos the way I make them. Thanks for watching
No need to be a douche. People watch cooking vids to see recipes, not the host jibber-jabbing, nor the enormous glare off the hosts forehaead.
Since you're so sensitive to mild criticism, I'll do you a favor and avoid 'Dave's Ohio' vids in the future.
May you get all that you deserve.