CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH | FISH RECIPE | INDO CHINESE RECIPE

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  • čas přidán 8. 08. 2024
  • #chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #tanu'spanchphoron #fishrecipe #fish
    Today's recipe : CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH | FISH RECIPE | INDO CHINESE RECIPE
    Hello friends today i am gonna prepare very tasty Indo Chinese starter recipe Chilli fish with salmon fish. Try this recipe & if you like it please Like..Share..Subscribe..Comment..
    Ingredients :
    Boneless fish (salmon)cubes- 400 gms
    Marinate with:
    - Salt- 1/2 tsp
    - Red Chilli powder- 1/2 tsp
    - Lemon juice- 1/2 tbsp
    - Ginger garlic paste (watery)- 1 tsp
    - Black pepper powder - 1/2 tsp
    (Mix well and set aside for 10mins)
    Sauce mix:
    - Tomato sauce- 2 tbsp
    - Red Chilli Sauce- 1 tbsp
    - Soy sauce- 1 tbsp
    - Vinegar- 2 tbsp
    Batter mix for marinated fish cubes:
    - Cornflour- 2 tbsp
    - All purpose flour/maida- 1 tbsp
    - Egg white- 1
    (Add marinated fish into this batter & mix well)
    Now fry the fish pieces for 3 min on medium flame & take it out in a plate
    - Garlic, chopped- 5-6 cloves
    - Green chillies 6-7
    - Spring onion chopped- 2 tbsp
    - Onion petals- 1 medium onion
    - Capsicum cubed - 1 cup
    - Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
    - Oil
    - Take a wok and heat 1-2 tbsp of oil.
    - Add the chopped garlic and spring onion , sliced green chillies, ginger julienne
    - Mix & sauté for 30secs.
    - Add capsicum & onion petals. Sauté on high flame for 30 secs.
    - Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
    - Now pour in the sauce mix and mix it well to coat the fried fish pieces.
    - Add pinch of sugar & salt to taste
    Cook for 1 min on high flame
    - Add 1/4 tsp black pepper powder
    - Add the cornflour slurry & mix it well & cook for 1 min on high flame
    - Add some chopped spring onion greens, mix and serve hot.
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    I am Tanushree, host of this channel.
    From childhood, i am kind of foodie and interested in cooking too, with creativity and twist.
    With my recipes, i wish to reach every kitchen.
    My channel talks about origins of spices and ways they shape our cuisine.
    During my cooking, my focus is always on easily available spices and easy way of cooking.
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    Enjoy cooking!!
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