Oh, are you talking about that one comic book where he was found in an actual restaurant saying that they should be but they were asked what he would like to order instead he said tacos just staring at us like yea I didn’t order one what of it. Classic deadpool
Fun fact: Deadpools "Insanity" comes from a fight between two processes in his brain. Wade sadly has over 30 Tumors in his Brain, and extremely agressive ones. His healing factor though tries to destroy every cancer-cell as soon as it appears, which renews his entire brain every few hours. Of course, this makes his brain chemistry go wild. Btw, a very interesting cookbook. I think i'll add it to my list!
Wow, I didn't know that! I'm curious to know if they've explained his ability to see through the fourth wall. Maybe he somehow gained similar abilities to The Watcher that allows him to see through multiple dimensions?
@@MisoHungrie I think it's the "cancer vs Regeneration" thing that somehow unlocked this type of awareness, smiliar to a Mutation like the X-Men all have. But i'm really not sure.
@@MisoHungriein universe, he’s just considered to be crazy. Nobody takes what he says seriously unless they also have some degree of fourth-wall awareness.
I respect it. I don’t like any type of sausage but I think that most of them have really funny names. Bratwurst. Salami. Weiners. Bangers. Frankfurters. Kielbasa. Hell, “sausage” is a pretty funny word.
I like the recipes. The Self portrait in Meat is the right amount of both whimsical and horrific for me. The Hearts look very taste and you can't go wrong with a chimichanga. Although the fact that there is an entirely chapter for them is so funny to me since I remember reading a comic where Deadpool confesses that he doesn't really like chimichangas that much, he just finds the word itself fun to say.
Looks like I got my wish! 🤩 I made all these last year (though difference was that I did the Krakoan Salsa for the dip for the Chimichangas). Plus I modified the Self-Portrait in Meat by adding sliced black olives to make the black fabric for his mask instead. Maybe let the hearts set at room temperature (was lacking the red sanding sugar at the time) before baking? 🤔 P.S. I actually sent the photos to the authors via Messenger. They were very pleased! 🥰I might have to try the other recipes sometime in the future...
For puff pastry i usually cook it for 16 minutes at 400 degrees fahrenheit for it to be puffed and flaky, then up the temperature to about 460 degrees for about 2 to 4 minutes(keep an eye on it) in order to get the sugar on top to caramelize
Ironically the reason the puff pastry's didn't puff was because of the cut in the middle for venting the steam. Puff pastry's rise with the steam inside of them, and if you open the oven too early it was pretty much all waisted.
It would be cool if you did a compilation of recipes that you have done in the past, but this time changing and adding to them to make them better :D, just a thought!!
You know what would’ve made the transition to the A self Portrait in Meat funnier? If you revealed that you somehow got a special guest in RYAN REYNOLDS… you know THE MAN BEHIND DEADPOOLS VOICE
Yikes for the author not knowing the spicy details every mid Deadpool fan knows (about the chimichangas). I think they specifically ommited the veggies so that you could add your own stuff to it. I was surprised how unseasoned it was, so I figured that. Also was dissapointing how low picture count it had. Why they didn´t just draw Deadpool holding the finished food? That would leave at least some idea about it and would elevate Deadpool just a little, so he wouldn´t be a copy paste lifted from comics.
Why didn't I notice this sooner? CZcams algorithm in a nutshell I guess. But aside from that, this is awesome! I remember showing off this cookbook in your discord, so its really cool to see this on here.
Your look while devouring a fake human head had me in hysterics. But in all seriousness, the recipes seem interesting to glance at but they seem to require a lot more unmentioned prep work to make them not bland.
Honestly, for as much of a cancer-riddled mess as Wade is, you'd think the Self Portrait in Meat would run with that and go *ham* with seasoning the thing. The man's spicy, his self-portrait better be kickin' too.
@@MisoHungrie Honestly that's why I prefer recipes like this one being bland. Sure the first version is disappointing, but if you think it's bland that's when you get to be yourself and take what was printed and make it your own. Better to underseason in a recipe than overseason and leave the recipient cook with no idea where to start dialing it back.
@@nayjohnson4412 It's definitely a balancing act. Some dishes just need to be spiced hard out of the gate because it's their nature. But in general I've found that if you can't taste it ahead of time for seasoning, like something like the self-portrait, it's better to aim low when you jot down your recipe card if you intend to share the recipe.
I really like your content, I'm binging your episodes from time to time but (hoping it's the platform) the amount of unskippable ads is honestly taking most of the fun out of the experience :( it's almost 1:1 in length vid : ads :(
Fun fact: Deadpool doesn't actually like chimichangas, he just like saying it.
Oh, are you talking about that one comic book where he was found in an actual restaurant saying that they should be but they were asked what he would like to order instead he said tacos just staring at us like yea I didn’t order one what of it. Classic deadpool
Fun fact: Deadpools "Insanity" comes from a fight between two processes in his brain.
Wade sadly has over 30 Tumors in his Brain, and extremely agressive ones. His healing factor though tries to destroy every cancer-cell as soon as it appears, which renews his entire brain every few hours. Of course, this makes his brain chemistry go wild.
Btw, a very interesting cookbook. I think i'll add it to my list!
Wow, I didn't know that! I'm curious to know if they've explained his ability to see through the fourth wall. Maybe he somehow gained similar abilities to The Watcher that allows him to see through multiple dimensions?
@@MisoHungrie I think it's the "cancer vs Regeneration" thing that somehow unlocked this type of awareness, smiliar to a Mutation like the X-Men all have.
But i'm really not sure.
@@yamato9753 thats not why he has the 4th wall breaking ability, he just has it, like She-Hulk.
i mean, thats not the only reason why hes insane, but yeah
@@MisoHungriein universe, he’s just considered to be crazy. Nobody takes what he says seriously unless they also have some degree of fourth-wall awareness.
The head remends me of 'everybody's so creative'
Not cheesy enough, won't go down easy.
i love the fact that deadpool is just lukewarm to the food chimichangas. he just likes the name.
I respect it. I don’t like any type of sausage but I think that most of them have really funny names. Bratwurst. Salami. Weiners. Bangers. Frankfurters. Kielbasa. Hell, “sausage” is a pretty funny word.
I like the recipes.
The Self portrait in Meat is the right amount of both whimsical and horrific for me.
The Hearts look very taste and you can't go wrong with a chimichanga.
Although the fact that there is an entirely chapter for them is so funny to me since I remember reading a comic where Deadpool confesses that he doesn't really like chimichangas that much, he just finds the word itself fun to say.
The chimichangas look pretty good! I didn't know that making them was so easy.
Same! I always thought there was more work involved
He actually mentioned the book in his own manga too
3:58 You're really capturing Wade's pervy energy and i love every moment of it!
LOL I tried 😍
@@MisoHungrie and nailed it!
The real cooking started with the "sticky stuff" joke at 3:57
The cherry filling did look really good! I bet it would've tasty in some crepes also😋
Oooo yes that would have been really good 🍒
I wonder if frying the hearts would be better
Looks like I got my wish! 🤩
I made all these last year (though difference was that I did the Krakoan Salsa for the dip for the Chimichangas). Plus I modified the Self-Portrait in Meat by adding sliced black olives to make the black fabric for his mask instead. Maybe let the hearts set at room temperature (was lacking the red sanding sugar at the time) before baking? 🤔
P.S. I actually sent the photos to the authors via Messenger. They were very pleased! 🥰I might have to try the other recipes sometime in the future...
Nice! Using the black olives for the mask is a great idea 👍
For puff pastry i usually cook it for 16 minutes at 400 degrees fahrenheit for it to be puffed and flaky, then up the temperature to about 460 degrees for about 2 to 4 minutes(keep an eye on it) in order to get the sugar on top to caramelize
Ironically the reason the puff pastry's didn't puff was because of the cut in the middle for venting the steam. Puff pastry's rise with the steam inside of them, and if you open the oven too early it was pretty much all waisted.
Dangit 😑
@@MisoHungrie Well at least you know for next time.
It would be cool if you did a compilation of recipes that you have done in the past, but this time changing and adding to them to make them better :D, just a thought!!
Good idea! I might do a variant of that in the future
watching cooking videos is way better then studying
You know what would’ve made the transition to the A self Portrait in Meat funnier? If you revealed that you somehow got a special guest in RYAN REYNOLDS… you know THE MAN BEHIND DEADPOOLS VOICE
I have this book! Thanks so much for covering it, I've been waiting for this episode!
Hope you enjoy the cookbook!
0:49 Deadpool and Wolverine and it's opening weekend numbers would beg to differ
Here’s a tip, use peanut oil for frying! It’s high smoke point makes it easy to save and reuse without going rancid
Not having pictures should be a crime!
Yikes for the author not knowing the spicy details every mid Deadpool fan knows (about the chimichangas). I think they specifically ommited the veggies so that you could add your own stuff to it. I was surprised how unseasoned it was, so I figured that.
Also was dissapointing how low picture count it had. Why they didn´t just draw Deadpool holding the finished food? That would leave at least some idea about it and would elevate Deadpool just a little, so he wouldn´t be a copy paste lifted from comics.
Da king is back baby he neva miss
What is the name of the "Cookbook Critique" jingle?
"Let your sticky stuff drip all over Deadpools face..." - Yep, that captures Deadpool quite well.
Why didn't I notice this sooner? CZcams algorithm in a nutshell I guess.
But aside from that, this is awesome! I remember showing off this cookbook in your discord, so its really cool to see this on here.
Thanks for sharing it in the Discord! 😊
Yees! Just what i needed this Morning! Love ya man! Can't wait to see you eat his chimichangas!😊😊❤❤
Hey, thanks for being here! Hope you have a fantastic day 😄
@@MisoHungrie same man!
Great episode! Definitely mid results though - needs more seasonings for sure!
my Amazon wish list is 90% cookbooks thanks to this channel
Can you do the tasting history with max Miller cookbook?
LOLOL, watching you bite into a meatloaf head...classic!! :)
Your look while devouring a fake human head had me in hysterics. But in all seriousness, the recipes seem interesting to glance at but they seem to require a lot more unmentioned prep work to make them not bland.
Currently making the steak fajita chimichangas rn... hope they're good
Honestly, for as much of a cancer-riddled mess as Wade is, you'd think the Self Portrait in Meat would run with that and go *ham* with seasoning the thing. The man's spicy, his self-portrait better be kickin' too.
That's a good point! Should have thrown some heavier spices in there
@@MisoHungrie Honestly that's why I prefer recipes like this one being bland. Sure the first version is disappointing, but if you think it's bland that's when you get to be yourself and take what was printed and make it your own. Better to underseason in a recipe than overseason and leave the recipient cook with no idea where to start dialing it back.
@@Aluranae That's actually a good point I never considered
@@nayjohnson4412 It's definitely a balancing act. Some dishes just need to be spiced hard out of the gate because it's their nature. But in general I've found that if you can't taste it ahead of time for seasoning, like something like the self-portrait, it's better to aim low when you jot down your recipe card if you intend to share the recipe.
Another marvel cook book down, 2 more to go 😂. Awsome review as always ⚔️
Thanks! I should show some love to DC with some of their cookbooks soon 🦇
Very underrated youtuber W
The chimichangas look good.
Different. But still cool that’s there is a Deadpool related book.
“Let your sticky stuff drip all over Deadpool’s face.”
I like how consistent he is with his baking skills :)
Lol I think my oven hates me 😅
Can you please do the wakanda cookbook next😊 please thank you
I got it sitting on my shelf at the moment. Looking for a good time to do it but hopefully soon 👍
Tasty...
I really like your content, I'm binging your episodes from time to time but (hoping it's the platform) the amount of unskippable ads is honestly taking most of the fun out of the experience :( it's almost 1:1 in length vid : ads :(
You should checkout the Supernatural and Stephen King cookbooks for you next videos.
How are there so many cook books? 😂 we need a Harry Potter cook book at this point
There is one! I have a video on it 😄
Chimichangas are fried burritos
Yoo I don’t wanna sound dumb but for the chimis do you remove the toothpicks before deep frying them??
Not a dumb question at all! You take them out after you deep fry them so they don't unravel during frying 👍
@@MisoHungrie oh good! I kept worrying you were about to bite into a toothpick heh
Honestly I think it’s less your fault and the cookbook just failed you this time. But I salute your impressive face sculpting skills!
Gotta say as someone who grew up on chimichangas those chimichangas don’t look that great
It's a shame it's American classic, and not Canadian classics, seeing as he's, ya know, Canadian
Yeah Wade should have thrown in a Deadpoutine recipe in there
How do u get all these cook book
Probably amazon
What to buy the Book! But No Thanks😂😂😂
Your sticky stuff 💀
I know I saw crab rangoon chimis in that book... I immediately started drooling
I'm very curious to know how that's like as well. Maybe I'll revisit this cookbook just for that!
Let your sticky stuff drip all over Deadpool’s face? Bro, I think you need better wording for some glaze 💀
Feels illegal to be this early
Yes and first to comment in here
Where do you get the cookbook at
The deadpool head meatloaf reminds me of the original Evil Dead for some reason
Lol yeah it does kinda look like a deadite now that I think about it