Chill guys, it's not what you are thinking. I just travel abroad to study and I have to live alone and do all the stuff by myself. Now I can cook some basic dishes so that I don't starve to death so cheers :D
Jack Later Amen to that, at least he had his mom, some of us never had that mother experience...not knocking you or her death...it should all be respected and mourned....but then it;s time to move on, life goes on. There are happier days ahead of you!
Hi there Jamie I've wanted to be a chef since I was 7 I saw. U make dishes and it inspired me and I'm now 13 and I'm going soon be choosing my choices for food tech to become one day you 👌
Excellent video. The explanation of the stir-frying tips is absolutely spot-on. Anybody seeking helpful tips on perfect stir-fry cooking only listen and look attentively at what is said and shown here. I enojoyed it much!
if you are using an actual wok (he's just using a high walled pan, a wok is curved almost all the way down) you don't really need to lift it off - just tilt it forwards a bit and push + pull. that being said, what you say is also true and a good long handled ladle can be very useful. tongs aren't very handy in my experience.
I don't care how many people you are cooking for, you don't want to cook too many portion at a time. Doing so will ruin the meat and the dish like Jamie says. I learned this the hard way and came to take my time with getting it right to see better results.
ironmantis25 Dude, chill out, I know how to cook plenty of things for myself, which I often do. But what I meant was getting my mum to show me how to stir-fry, not 'I am going to get my mum to cook for me for the rest of my life'.
I'm new to using a wok myself. I should have made the choice to start doing this years ago. Does that oil make a big mess or have a lot of splatter everywhere? I would rather not have to clean the entire kitchen every time I make something.
This what he said at 2:00 is true. If you crowd pan food will steam and boil. I will try now with my Calphalon 6gt saute pan fry over two burner so I can throw in say 6 bell peppers. Obviously problem is temperature of burner to. You can come with huge pan but if you do not have power in burner it will not saute.
Made my first real stir fry yesterday beef with black bean sauce awesome! However would I be able to cook some and put in a plastic container to reheat at work in the microwave or is this not good? Just fancied something hot instead of sandwiches
+Jackos Allotment I've never had any problems reheating stir fry, so go for it :) I realise you've probably already decided to though since you asked this two months ago haha
+Nathan Place I haven't actually but I'm doing a batch tomorrow night with my daughter of various meals so I can take to work and also for after work quick and good for you instead of having junk. Thanks anyhow for commenting definitely trying tomorrow and I'll try and update how I got on cheers!
I'll be glad to hear about it. Pro-tip: if you want to combine the ease of eating a sandwich with the warmth of a cooked meal, fajitas make an excellent lunch (and of course can be reheated if you make them to night before)
Great. Thanks for sharing. Just getting into making stir frys. They are good for low carb dieting and prepping meals for the week. Easy to do in bulk for 3 - 4 days. Though I did hear he just said don't do more than 2 meals at once, still at just a few minutes cooking each one that works.
I really need to learn that flipping technique. I think I'm going to practice with like ice cubes and water (obviously not over heat lol) to simulate like I have food and oil in it bc I'd hate to practice with real food and fling my food out all over the stove and ruin dinner. Lol. 😉😁
hes cooking on a gas stove, it has a naked flame on the bottom, when the water is released from the food onto the hot pan the water and oil jump up in droplets, so when he tosses the pan forwards the hot oil and flame meet and ignite, its not a problem unless you do it too much and it gives a overly smokey/burnt taste and color to the food.
I think it's cast iron or one of the newer materials that don't stick but still can get the high temperatures you'd need. That said, if you have a proper wok burner, you can get a wok for 30 euros that is completely round as its supposed to be, does not have a thick flat bottom and you will love yourself more for that in the end... As some recipes require a portion of the ingredients to be submerged in oil (like Kung Pao) and filling a flat bottom with oil means you're going to be using a lot of it.
In essence here means basically. He’s swapped the word basically to in essence. Lmao this is the worst load of sht Ive ever seen. He’s like a kid playing around in the kitchen pretending to be a chef when he grows up!! Uncle Rodger not happy 😂
He didn’t get into the heat. From other videos I’ve seen a normal stove or an electric stove isn’t going to give you that heat that we see here, with it flaming on the side of the wok like that.
This is the video that got me into cooking 9 years ago. Everything I cook now comes from the passion Jamie imparts right here :)
"a little oil'
Damn... I 'm learning to learn how to cook now at the age of 23... I miss my mom so much...
what happened to her? Did you move?
Chill guys, it's not what you are thinking. I just travel abroad to study and I have to live alone and do all the stuff by myself. Now I can cook some basic dishes so that I don't starve to death so cheers :D
+multiyoisi mok yea and what if she died????? ever think of that nah xo
Kitty Babylon so what if she died? he will say so. Why so sensitive with the death, its the most common thing in our life, get used with it.
Jack Later Amen to that, at least he had his mom, some of us never had that mother experience...not knocking you or her death...it should all be respected and mourned....but then it;s time to move on, life goes on. There are happier days ahead of you!
Looks like Jamie stir-fried his hair :D
George Volceanov bahahahah
Hello 911, this guy murdered Jamie Oliver
Bro you stir fried him
Ratio then
Ahahahahhahahahahahahhahahahahahhahahahahahhahahahahahahahahahhahahahahahha
Jamie Oliver is like a stoned chef Ramsay
Bed Head chef
Ramsay would be proud of your comment
Xavier Brenneman ha ha ha ha
@@alexzitnik6606 rmwssyv
@@WillyJunior he really isnt
Thanks Jamie! Have all the ingredients for a pork stir fry with no idea what order to cook things in. Now I do. :]
Hi there Jamie I've wanted to be a chef since I was 7 I saw. U make dishes and it inspired me and I'm now 13 and I'm going soon be choosing my choices for food tech to become one day you 👌
keep at it bro
You got this!
this video is brilliant at showing how easy it is to cook a proper dinner quickly
I think your awesome Jamie my mum loves your programmes, she said you dont waste food use the lot. Kapai (means good in maori) from New Zealand.
This explains why the bottom of my pan got all burned up... I was using olive oil
I am glad 27 others had this same realization while watching this video.
Always love your recipe and ideas
I just followed your advice and tips and the results was very good
Great tips, very helpful. Thanks
I never thought to do it two portions at a time. Good advice Jamie.
Most pleasant vid . Prob hard for you to do such simple stuff but great advice. I feel like im on the right track.👍👍
who switched jamie oliver's shampoo with a bottle of olive oil
Cheers Jamie. Just what I was looking for, quick tips. :)
CHILLY JAM GANG!!!!
😂😂😂😂😂😂
Thank you so much for the tips, I asked for a Wok for my Birthday which is in 3 days, I can’t wait
Did you get it?
loved the tips! about to put them to use :D
His lisp is sooo adorable 😍
Excellent video. The explanation of the stir-frying tips is absolutely spot-on. Anybody seeking helpful tips on perfect stir-fry cooking only listen and look attentively at what is said and shown here. I enojoyed it much!
Thank you, Jamie!
The advantage of using a spoon or a tong over tossing is that you don't lose heat as you lift the pan off the burner to toss its contents.
if you are using an actual wok (he's just using a high walled pan, a wok is curved almost all the way down) you don't really need to lift it off - just tilt it forwards a bit and push + pull. that being said, what you say is also true and a good long handled ladle can be very useful. tongs aren't very handy in my experience.
Can’t help think bean sprouts, noodles and soy sauce would help this dish along 😂
I just love this guy. Best chef ever!
Is that hair cut on purpose?
Murray Melander 😂
Underrated comment this!
😫😫😫
I LOVE HIS HAIR!!
Nah it's stir fried
I don't care how many people you are cooking for, you don't want to cook too many portion at a time. Doing so will ruin the meat and the dish like Jamie says. I learned this the hard way and came to take my time with getting it right to see better results.
I always get a kick out of chefs moving while using a spoon to stir things XD 2:22
Amazing.
Danie smażone metodą stir-fry (szybko, z niewielką ilością oleju)
I had such a crush on Jamie Oliver when I was a teenager; still looks good though.
Jamie Oliver is my best mentor ever ,.....
He's absolutely fearless, he just throws the boiling oil in the air at the start.
The wok's from him are really nice
Fuck it, I'm just going to get my mum to do it...
Lazy sack of shit, you'll never learn to cook that way.
Taylor Tootell lawwwllllll
Jack Smith You can't live with your mother forever mate
ironmantis25 Dude, chill out, I know how to cook plenty of things for myself, which I often do. But what I meant was getting my mum to show me how to stir-fry, not 'I am going to get my mum to cook for me for the rest of my life'.
what's with that hate?
you made me laugh :'D
I put too much oil in and it wasn’t nice so deffo need this vid. I also used olive oil.
1:50 Missed this tip XD boiled stir fry
What wok are you using ? Can you recommend a wok. Thank you
So you can essentially put anything in a stir fry as long as it makes sense?
I really like that pan.
I'm pretty sure he is talking basics here, educating people without stir fry experience and not to you seasoned cooks (NPI). Chill.
The problem is he gets the basics wrong.
@@Jayy997 How so?
Please make a tutorial video on how to hold a spoon while preparing food
I'm new to using a wok myself. I should have made the choice to start doing this years ago. Does that oil make a big mess or have a lot of splatter everywhere? I would rather not have to clean the entire kitchen every time I make something.
Good tips. Now I understand why my food didn’t fry but kind of boiled when I tried to do this. I put in too much
Love them hair.
You good doing thank
Bangs on about having a good quality Wok. Uses a chef's pan. Lol.
This what he said at 2:00 is true. If you crowd pan food will steam and boil. I will try now with my Calphalon 6gt saute pan fry over two burner so I can throw in say 6 bell peppers. Obviously problem is temperature of burner to. You can come with huge pan but if you do not have power in burner it will not saute.
Made my first real stir fry yesterday beef with black bean sauce awesome! However would I be able to cook some and put in a plastic container to reheat at work in the microwave or is this not good? Just fancied something hot instead of sandwiches
+Jackos Allotment I've never had any problems reheating stir fry, so go for it :) I realise you've probably already decided to though since you asked this two months ago haha
+Nathan Place I haven't actually but I'm doing a batch tomorrow night with my daughter of various meals so I can take to work and also for after work quick and good for you instead of having junk. Thanks anyhow for commenting definitely trying tomorrow and I'll try and update how I got on cheers!
I'll be glad to hear about it. Pro-tip: if you want to combine the ease of eating a sandwich with the warmth of a cooked meal, fajitas make an excellent lunch (and of course can be reheated if you make them to night before)
Jackos Allot
Wait...olive oil which is thicker burns out and thinner oils don't? Help me out here please
what seasonings do we have to use?
"when your cooking, you normally cook"
You’re absolutely right, Jamie. Different recipes vary. That’s why they’re different...
Can you cook this on a coil ring stove? Or should I buy a counter cook top thingamajig or something?
+IMattee Easily, just have to wait for the pan to get smoking hot.
My boy jamie with the goku hair cut! Dam
Great. Thanks for sharing. Just getting into making stir frys. They are good for low carb dieting and prepping meals for the week. Easy to do in bulk for 3 - 4 days. Though I did hear he just said don't do more than 2 meals at once, still at just a few minutes cooking each one that works.
Very groovy.
I really need to learn that flipping technique. I think I'm going to practice with like ice cubes and water (obviously not over heat lol) to simulate like I have food and oil in it bc I'd hate to practice with real food and fling my food out all over the stove and ruin dinner. Lol. 😉😁
Try beans, rice, etc... to practice tossing.
I am now using rice bran oil, is that ok for stir fry?
damn, i bought olive oil before watching this....back to the shop for me 😁
Making me some stir fry tonight
all i have is a frying pan, and olive oil haha. Well I guess I'll see if it can work
what! So no soy sauce or any other sauce of any description added to it??
Yep looks bland
I love you so much right now.
is that a non stick wok? what do you think about all those talks that teflon is dangerous?
Omg! Did Jamie just say he wasn't going to use olive oil in a recipe?! Wow!
nice 😍
The way he tossed hot oil and you can see the droplets flying up is terrifying
How do you do this for 8 people? He says to cook for 2 people only. How do you keep it hot while you do the next batch? Oven? Please help.
+Henna du plessis get a giant wok /watch?v=Q3IDbOqoQyM
someone could say to me what would be the first oil he would use for stir frying? I am spanish and I didn get well the name. Thank you!
+hsupertrampify he recommended vegetable oil or groundnut oil. Hope that helps :)
hsupertrampify Or peanut oil in Chinese cooking
0:29 Am I the only one who picked up on that?? PEGI 18 btw :)
so olive oil is not vegetable oil then?
BTW, if I buy pre-cooked chicken chunks and put them in a tad later, will that still work?
+Dave Dawson don't buy pre-coked chicken chunks
always buy fresh from butcher... thats nasty chemicals and pesertatvies that are bad for you. ...always buy good fresh meat..beef fillet is best ;)
this this this vidoe is beast i love fdhlagdr
its like my lamborge bam and bugati that i ahve on gta 5 so yeah boom
i think you have a good point there i to have a lamborge and a bugatti on gta 5
louis huggins tylaer is gay
Garlic has to be fried before you put veggies otherwise it remains semi cooked or raw giving pungent odour
raw garlic is nice
yes it is nice it does lower the blood pressure
But given the pan temp., garlic and onions will quickly change in color in seconds, better watch out
why sometimes do the fire appear and is it dangerous? like at 1.45.
hes cooking on a gas stove, it has a naked flame on the bottom, when the water is released from the food onto the hot pan the water and oil jump up in droplets, so when he tosses the pan forwards the hot oil and flame meet and ignite, its not a problem unless you do it too much and it gives a overly smokey/burnt taste and color to the food.
With the short time of cooking, how he manage the meat to become tender?
+Welly Gultom dont use thick meat, i never see stir fry food use thick meat.
And add no seasoning..... Great tip jamie!
yeah....... don't use non stick for stir fry's
I think it's cast iron or one of the newer materials that don't stick but still can get the high temperatures you'd need. That said, if you have a proper wok burner, you can get a wok for 30 euros that is completely round as its supposed to be, does not have a thick flat bottom and you will love yourself more for that in the end... As some recipes require a portion of the ingredients to be submerged in oil (like Kung Pao) and filling a flat bottom with oil means you're going to be using a lot of it.
what kind of oil?
What is he means of stir fry?
1:30 what did he say here? something essence or it sounded like "the in essence" could anyone tell me what he said here cheers.
The essence yh
In essence here means basically. He’s swapped the word basically to in essence. Lmao this is the worst load of sht Ive ever seen. He’s like a kid playing around in the kitchen pretending to be a chef when he grows up!! Uncle Rodger not happy 😂
what's the wok you used?
Can you do stir fry for a family of 5?
Jamie needs to introduce his hair to a comb! LOL That stir fry looks yummy!
What ingredients did he put in there
a non stick wok....on high heat?
Ah, the "just fuck my shit up" hairstyle
Lorraine Thornton puts stock cubes in stir fry. Yes or no?
Is he saying gram nut or ground nut oil?
i think he added that amount of oil so he could get the flame at 01:44
Anybody know what kind of wok this is? Specifically?
The BluffMaster around don't want a non-stick wok like this. You want an authentic wok, seasoned and learn how to care for it.
"Different recipes kind of vary."😂
Ikr here’s some chopped up bits put them in the pan n fry…….. lmao this guy is a chef in his own head
Jamie with "There's something about Mary" Hair
Olive oil imparts a flavour to anything you cook in it!!
The first video from Jamie Oliver I've seen that doesn't use olive oil.
He still manages to sneak it in the video ha ha
He is the healthiest cheif
He didn’t get into the heat.
From other videos I’ve seen a normal stove or an electric stove isn’t going to give you that heat that we see here, with it flaming on the side of the wok like that.
What sauces do you add in?
Chop chop I've got a people coming..
Were the people who came disappointed at your clear rudeness?