I ate and ate until my stomach broke, and arrived at my own style [Katsuura Tantanmen

Ingredients] (1 to 2 servings)
1 ball of Chinese noodles
80g ground meat
1/2 onion
1/4 leek
salt
pepper
250 cc water
1 tablespoon sake
2 tsp mirin (sweet cooking rice wine)
1.5 tablespoons dark soy sauce
1 tablespoon soy sauce (double-brewed soy sauce)
(If no soy sauce is available, omit the salt, reduce the chicken broth, and add about 3 tablespoons of soy sauce)
1 tablespoon chicken broth
5 to 10 sprinkles of umami seasoning
40-60 cc hot sauce
Recipe
1) Cut onion into large pieces, wrap in plastic wrap and microwave at 600w for 3 minutes.
2) Mince garlic. Make white onion. Bleach them in water for 5 minutes.
Add onion and garlic, season with salt and pepper, and saute lightly.
Add water, seasonings, and hot sauce to heat up the soup.
5) Boil the noodles, pour the soup over the noodles, and top with white onion.
Tools used in the video
The cooking utensils used are listed in ROOM.
room.rakuten.c...
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