Instead, with the same water grind chilli powder n turmeric , u will get great consistency. U can add boiled cooled water using turmeric to get more Rasa.
Do you know maganiberu and mekkekai(belganvi side) uppinkai, i don't know exact pronunciation. You are showing traditional recipes , that is why i just can request you. Nice recipes:)
we are adding english subtitles to the new ones. For this particular recipe please click the link below: swayampaaka.com/recipes/pickles/amtekai-uppinakayi-amtekai-pickle/
Simple recipe. You have not added menthya pudi in this pickle. Why? Please reduce the video duration. You can give a list of ingredients it isn’t necessary to show and explain each ingredient separately, thereby saving time. You can further shorten the video by indicating a running text to keep hands, spoons, storage bottles clean and dry at all times. Please reduce all explanation to only the most essential ones.
Instead, with the same water grind chilli powder n turmeric , u will get great consistency. U can add boiled cooled water using turmeric to get more Rasa.
ಸೂಪರ್
I liked this recipe the best .So made amtekai uppinkai following your recipe. Thanks mam
Thanks
👌👌
amateke uppinakayee is good thanks u
Very nice flavorful recipe. All your recipes are very authentic. Thank you.
Nice. Must try.
nan favourite uppinkayi
All your recepies are just superb.. thanks so much..it is very good.. very helpful
Thanks :)
Swayampaaka reminds me my Mother's and Grandma's style of cook
+Madhuri P.S Hande :)
Madhuri P.S Hande yay
Wow amte kayi super
Kanile. Or kalaleya uppinakaayi yaava reethi maadabahudu. Video maadi thilisi.
Amate kayi andre enu... adu elli sigutte
It is very watery
depends on the amtekayi. we don't add any water
Can you please ,tell how to make mandighe,(poha) dry ,and upma poha
Chanag helkottidira tumba thanks.....Madodu bhala sulba ansutte.
it is easy :)
Naavu vaggarane tannage madi hakutteve. Yavude uppinkai madidaroo haage,
1/4 cup means 50 gram or?
Mam ee uppinkai ge yaake uppin neeru kudhisalilla like midgai thara? Nellikai uppinkai torsi
Normal table salt use maadbahuda ,dayavittu thilisi
Yes
Supr madam I like ur way of explaining receipe yav yav dina uppinakayi hakbahudu dayavittu tilisi
60 to 70 amatekai means 1 kg know?
Namaskara .....Nimma ella recipes sulabha mattu swadishtha.... Dhanyavadagalu!!!
Dayavittu nellikayi uppinakayi maa duva vidhana tilisi..... Andare traditional enne rahita nellikayi uppinakayi 👌. Dhanyavadagalu
Thanks
Do you know maganiberu and mekkekai(belganvi side) uppinkai, i don't know exact pronunciation. You are showing traditional recipes , that is why i just can request you. Nice recipes:)
Makali beru and mangai shunti
ಸಾಸಿವೆ ಎಷ್ಟು ಹಾಕಬೇಕು, ದಯವಿಟ್ಟು ತಿಳಿಸಿ,ನಾನು 70 ಕಾಯಿ ಹಾಕಿದ್ದೀನಿ
1 tbsp saaku
ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನ ಕಾಯಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿ, pls mam.
mam can u please upload maaglibaeru uppinakayi
Namaskara madam.. Nanu amtekai yannu thundu thundu madi, nimma receipe follow madbahuda ?
Yes you can
suppper mam
dhanalaxmi15
Nices pickle mam but we have to use this pickle within 2 to 4 months inside because it spoil soon...
no if you out enough salt it can stay for year
In which season it is available? Amatekai?
August and September
Nice
Thanks :)
Super sister..
Last month I had prepared ambtekai pickle mam
Hasi sasive ne pudi madikolbeka atava sasive huridu pudimadi hakbeka
hasi saasive
Ma'am can yu also add English subtitles in your videos
we are adding english subtitles to the new ones.
For this particular recipe please click the link below:
swayampaaka.com/recipes/pickles/amtekai-uppinakayi-amtekai-pickle/
Neevu maduva adigegalu ya ondu item kooda thumba chennagirutte
Thanks :)
very thanks mam
Thank you
Simple recipe. You have not added menthya pudi in this pickle. Why? Please reduce the video duration. You can give a list of ingredients it isn’t necessary to show and explain each ingredient separately, thereby saving time. You can further shorten the video by indicating a running text to keep hands, spoons, storage bottles clean and dry at all times. Please reduce all explanation to only the most essential ones.
menthya pudi idakke haakalla.
Amatekai elli seguthi
Idu hent kayiri
hog plum antaare
my favourite pickle
amtekayi uppinkayi chenagittu bt jasti dina ittkolak agilla tq
yaake ?
Thanq Soooo much madam
Media mangoes elli seguthi
Season nalli usually any local markets nalli sigbahudu
Garlic bedava hakodu
picklege normal aagi naavu garlic haakalla
Neeru kudisolva
ee uppinakayige beda. midi uppinakayige maatra haage maadodu
ಇದಕ್ಕೆ ಮೆಂತ್ಯ ಹಾಕೋದು ಬೇಡ್ವಾ
ಬೇಡ. ಬರಿ ಸಾಸಿವೆ ಅಷ್ಟೆ ಹಾಕೋದು
very thanks mam