Bahamian 'Grilled' Conch

Bahamian 'Grilled' Conch...Without the Grill
This dish can be cooked a few different ways other than the grill.
1. The stovetop - medium to low heat for 25 - 30 minutes (depending on your stove).
2. The oven (350) for 30 - 35 minutes depending on your oven.
Please note that you will have to check at about 10 -15 minutes into the cook-time until the conch is thoroughly cooked. It can be served with bread, dinner rolls, white rice, or on its own.

[@60stFatBoyByrd]

I Tried It Was Delicious Thank You So Much For This Flavorful Dish Blessings

[@aryellealia7091]

I’m Bahamian and I am so happy to find this tutorial!!!! 🇧🇸👏🏾👏🏾👏🏾

[@dellareserolle197]

Nothing like some good ole Bahamain food! Longing for my native food! Hope to be home soon to enjoy and eat my belly full! 🥰💯👍🏾

[@dp1712]

Just made this for the first time with your help… so tasty

[@frankyoung468]

Wow ! I just got's to try that.

[@tarshaneilly518]

Love that you used gloves

[@harvestfreshorganicfarms3959]

Can I use foil paper?