Preserved Lemons and Preserved Lemon Hummus // a magical condiment to have in your pantry
Vložit
- čas přidán 27. 08. 2024
- How to make preserved lemons and preserved lemon hummus! Preserved lemons are a magical condiment that’s super easy to make, with the potential to elevate so many dishes with its brightness and saltiness (try them in sauces, soups, salads, pasta, drinks, etc.). In this video, I show you how to make preserved lemons from start to finish, how to puree them for ease of use, and how to make preserved lemon hummus, a really delicious recipe. *Most equipment used in this video is linked below.
RECIPE: golubkakitchen...
ELSEWHERE:
Ebooks: golubkakitchen...
Plant-Based Recipe Blog: golubkakitchen....
Weekly Newsletter: eepurl.com/bqB90T
Instagram: / golubkakitchen
Facebook: / golubka-104207682943852
PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Cuisinart Food Processor - amzn.to/3vY5iA8
Wusthof Knife - amzn.to/3b6PykJ
Boos Block Cutting Board - amzn.to/3tXH6gi
Weck Jar - amzn.to/3d0qhtH
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
MUSIC:
Amber - VYEN
Dear Isabella - Brightarm Orchestra
*I earn a small commission from sales on affiliate links.
If you enjoyed this video, you might like this one, where I show you how to use the preserved lemons to make a creamy, vegan preserved lemon and cauliflower pasta 🙂 czcams.com/video/5r9Wv_DSP9w/video.html
Looks absolutely delicious. I'm gonna try sprouting chickpeas for mine. I hear it's out of this world. The preserved 🍋 would put it over the top
I cut the lemons in wedges and add enough salt to make a saturated brine (there is undissolved salt in the jar) and they last for years. And they actually get better the longer you store them. I always let them stand for at least 6 months before I start using them.
Nice video with beautiful peaceful music. It reminds me of Vermeer’s painting, Girl with a Pearl Earring. Thanks for sharing the kitchen tips.
Beautifully done. I love the quiet.
Thank you!
oh woman you are amazing!!
I just preserved some lemons today. I can't wait to make a paste and have a flavour bomb at my finger tips. Thanks for this relaxing and inspiring video :-)
Awesome! Hope you enjoy them and thanks so much :)
I cook with these preserved lemons all the time, they add sooo much flavor to any dish! I make a larger jar so I don’t need to make as often. ❤
Many thanks for such a beautiful and sensible video!
When life gives you lemons.... Thank you for the recipe and the extra snippet w the hummus.
Today I will preserve lemons fir the first time! You make it look so easy'. I Love lemons! My favorite way to drink my water.. couple slices of lemon!! THANK YOU for sharing with us! Blessings from Texas! 🌹💝
Wonderful, hope you enjoy them!
Gosh, this is such a fantastic video
Thanks so much, glad it was helpful!
Wow so peaceful and I can't wait to preserve some lemons!
Thanks so much :)
Excellent, very sophisticated. Thank you.
Your video is so beautifully done! I feel empowered to make my preserved lemons now :)
Thank you so much! Glad it was helpful :)
I am thrilled to have found your channel! It's so therapeutic watching you create these lovely dishes and listening to the very relaxing music playing in the background. Your recipes and directions are clear and straight-forward and I really appreciate that. I have "liked" and "subscribed" and will look forward to catching up on all of your videos. Thank you so much!
Thank you so much for this sweet note! So glad the videos have been helpful :)
Nice!!! Can’t wait to try this technique. I really enjoy lemons & I grow my own. My little tree is only about 5 years old but in late November I’m inundated with fresh Meyer lemons.
That's amazing! Your preserved lemons will taste extra heavenly using Meyer lemons :)
Thank you because no one showed storing them in the same jar as yours. That’s similar to mine. What a beautiful video this was❤.
Thank you so much! Weck jars are so nice :)
I must try this recipe soon, I cannot wait!! I just found your channel today (component cooking) and have binged a handful of videos already. I love you and your content, thank you!
Thank you so much! So glad you've been finding the videos helpful :)
Oh my word. Thank you for this recipe! I am going to do as you've shown: make the preserved lemons into a paste and store. This is so brilliant. xo
Thanks so much! Making the lemons into a paste makes them so much easier to use
I love this video and just preserved my lemons after watching your video. New subscriber here. Thanks and Cheers!🥰
That's so awesome! Hope you enjoy them :)
Mince this and add to avocado for an amazing avocado toast!
This hummus recipe is delicious. Thank you.
Thank you for this wonderful video. Excellent hummus recipe
Thanks so much, glad you enjoyed it :)
Thank you, loved the video! Question: Using this method, how long will the lemons stay preserved? Meaning after how long will they go bad?
Delicious! Great idea to make hummus right afterward!
I just bought some and they are not, excellent video and I will be doing this - Thank you! x
This looks great! Thanks for sharing.
What a lovely relaxing video
Thanks so much!
I'm going to do this project this weekend. It looks amazing and delicious!
Awesome! Hope you enjoy :)
Thank you so much inhave just made this feom your recipe and looking forward to making your hummus when the month is up
Hope you enjoy!
It seems so good.
Great video. Thank you!
Glad it was helpful :)
Great video, great info. just all around great. 💜🥙
Great video edit and amazing food
What a beautiful and aesthetically pleasing video. I love it. Can you tell me why it’s important to not cut the whole lemons all the way through?
Thank you so much! So glad you enjoyed it. Not cutting the lemons all the way through ensures that they stay intact, which makes it easier to pack the salt in. That being said, towards the top of the jar, you might have to cut the lemons into halves/quarters to fit them in, so it's not a big deal as long as you get a bunch of salt on them
This video made me want to go watch a Jane Austen film. ❤️ 😆
But really though, that was probably the most beautifully executed instructional video I’ve ever seen!
That's so nice, thank you! Glad you enjoyed the video :)
🪄🍋 They are magical 🧺🌌🌟
Agreed!
Wait, what kind of jar is that? I’ve never seen one like it😍
Wow. I wonder what that tastes like
They've got a very concentrated citrusy flavor and are salty :)
Flavor bombs…they are amazing!
How long will these be good for unopened on the shelf? Would I need to water bath can them? Thank you for the info.
Refrigerate them after a month of fermenting at room temp. They keep a really long time, a batch usually lasts me a year!
Hey :) thanks for this inspiring video. Just did it myself und can't wait for the preserved lemon hummus.
Question: once the month is over and you made a paste out of the ready lemons... Is there a reason why you didn't not add the liquid while blending it to a paste?
Hello! Thanks so much. I didn't add any liquid because I prefer a drier, chunkier paste, but you definitely can. It will make the paste creamier. I would start with 1 tablespoon of the salty liquid at a time and keep adding more, until you achieve your desired consistency. Enjoy!
Beautiful video.
Thank you so much :)
How did you get this lighting and type of picture? In the kitchen like that? I’m not just talking about the sun but this warmth like a country warmth- not too bright or glossy.
Hello! I think you're responding to the color grade. I color grade these videos myself to give them a little warmth.
They necessarly need 1 month? It works Also for 5 days?
So I added sugar and salt to my jars but will someone tell me if they will explode I have yet to try this so I’m waiting and am burping them once a day!! Anybody do this as well?
I've never added sugar, just salt, but I've never had to 'burp' the jars. It makes sense, since there's fermentation occurring, but in my experience it's much less active than when you make sauerkraut or something like that.
after the 4 weeks can you keep them at room temperature? for how long? or do you put them in fridge?
Refrigerate them after the 4 weeks. They keep a very long time once refrigerated, at least in my experience. I've had my last batch for almost a year.
Are the lemons bitter & salty afterwards?
They're salty and very lemony/citrusy tasting, think of them like a lemon concentrate.
Sainsbury's sell them whole 🍋 preserved taste really fresh in mouth i eat them whole skin and pips
Why music???
You don't need to burp the jar? I guess the lemons don't really ferment?
I've never had to! They do ferment, but they behave very differently than, say, sauerkraut.
The jar should not be closed tightly. Lactofermentation produced gas which can cause the jar to explode after some time.
Agreed when it comes to sauerkraut and things like that, but I've never had that same problem with preserved lemons. They never get that 'active' in my experience. Some people prefer to 'burp' the jar, but I've never had to do it!
Are preserved lemons a common ingredient in Jewish cuisine as well? Just guessing on the heritage btw.
Oh... you mean you're not meant to eat them whole like gherkins? Oops...
how much stalling must your video contain, just get to the point!
Yawn…😂