Easy Sugar Free Vegan Peach Tart
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- čas přidán 5. 09. 2024
- It is summer here in the South and that means peaches are in season! Peaches are truly the best when they are picked ripe so it is best to load up on them when they are in season. Eat as many of these deliciously juicy, sweet fruits while you can and slice up a bunch to store in the freezer so you can enjoy them later when they are not in season anymore.
I created this super easy tart recipe that is gluten free and free of refined sugar so that you will have a recipe on hand to use those yummy peaches. When the peaches are ripe, they are so sweet that adding sugar is not necessary! It is great to have for dessert and pretty enough to bring to a summer potluck. Enjoy!
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Ooo I bought some peaches last week, now I know what to do with them. Thank you. Love your show.
Deborah Anne
Just finished them around 3 days ago tbh
Ohhhh I can hardly wait to make this!!!
I plan on making it tomorrow night❤
I have a Trader Joe's run in the morning 😁 That pie looks elegant & the recipe actually looks fun to make!! And its vegan!!!! What a great creation 💕
Seems like a good way to use up the almond meal that's left over when you make almond milk, it isn't dry.
That was absolutely beautiful and must be downright Delicious. There's nothing like natural Sweetness!!😍❤️😍❤️
Looks delicious!!
That looks amazing Jill, I will have to get some peaches from the fruit market to try this recipe! ❤️ I love how simple it is 👍
Yum! I am gonna use oat flour vs almond flour.
That's looks soooooo good!!! I want a piece so bad! Must get some peaches tomorrow. Thank you, I love your show and the wonderful vibe you give to cooking.
This video was so lovely and calming. I watched it while feeling sad and it made me feel better, it’s super therapeutic. Thank you
Meow Glab
That makes me so happy ❤️
Thank you for sharing that with me 😊
This looks so good!!! I am buying peaches this week to try it. I love all your recipes especially because you don't use refined or processed sugars. Thanks for making these videos you are an inspiration!
Love your vlogs! The recipes look amazing and watching you cook and the music is so relaxing and soothing ❤
Looks delicious 👌Nice recipe Thank you for sharing
Wow! This is what I need, no sugar!❤️❤️🙌🏽
Looks good Jill. Zero added sugar to be accurate. Dates and peaches are loaded with sugar.
I know what I'm adding to my grocery list! Thank you Jill ~
Debbie in WA Ü
This looks amazing! I literally can’t eat enough peaches right now they are SO good
Almost caught a whiff of that wonderful peach smell!! Thanks from SC!
Hi neighbor 🤗
Thanks Jill! Looks fantastic! You are so good at slicing them. I’m not sure I can get them as thin as you did, but I’m going to try. Need to get some peaches tomorrow. I’ll let you know how it turns out. 😊😉
That pie looks so delicious.
Thanks Jill for all your recipes. I have made this with Peaches, Mango and Honeycrisp Apples. 😋 It's so so good!!
Looks great. Thank you!
Sounds delicious! Will have to grab some peaches at the market this week. Next time consider a close up shot after you remove it from the pan or at the end of the video. It’s always nice to see the finished product up close. 👍🏻
Muchas gracias, la voy ha hacer.
Such a cute shirt!
Oh my GOODNESS!!!!!!! 🤤🍑 YOU ROCK!!!!! 🤘
I'm heading to the Farmer's market for peaches! Beautiful pie Jill:)
Thanks Kim😉
💖
I do a similar one with apple...and another with pineapple :) delicious
This looks amazing! Does it work (including the sauce) with other fruits? I have a potluck coming up in September, and I would like to try this with whatever fruit is great at that time. Either way, I do want to try it with peach. Thanks for sharing!
I haven’t tried making it with any other fruit but I would guess that it would work 👍
👍❤️😋Love your cooking show.
Oe, that DOES look good, but how'd you get it out of the pan??? 🌹
It is a tart pan so you set it on an upside down bowl that is a bit smaller than the pan. Shimmy the outside ring down and then I just leave it on the flat base to cut it
Do you think coconut flour would work? Thx!
Yes
Hi Jill. Is a food processor needed to mix the crust? Will a mixer or blender do the job?
It is really difficult to achieve the texture with a blender or mixer. Sorry
Hi , can I use frozen sliced peaches instead of fresh ones ?
Yes. 👍
Dear Jill, peached are not in season where I live, can you do the same thing with apples or will there be a variation in the baking time or sweetness. Please help. Thank you
You can, but you might have to bake it 10 minutes more. I would just watch it carefully so the crust doesn’t burn. 👍
Not seeing where the recipe is listed....
Hi Pam Treffehn it is in the description box below the video. You have to click "Show More" to see the whole description.
I wonder if I can do this as a hand pie? One of my friends has been asking for one for some time now.
I don’t think it would work. The crust isn’t that strong
@@wholefoodplantbasedcookingshow Ok. Thank you for the quick response. If I make this I'll just follow the recipe then. They can't be mad about a good pie.
Mam when you say 350..it's 360F right ..hello you are very famous with audience other side
granand
Yes 350 F
Lots of carbs though. It doesn’t matter if you’re a diabetic whether it’s sugar, fruit or dates. It will spike insulin and blood sugar unfortunately.
Looks so delicious!