Chocolate bread | Easy recipes

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Ingredients:
200g granulated sugar
250g margarine / butter (melted)
10g of vanilla sugar
5 eggs
200 ml milk
300g flour
13g baking powder
100g chocolate crumbs
100g milk chocolate (melted)
How to make:
1. Beat sugar, margarine / butter and vanilla sugar to get a solid mass
2. Add one egg after another, mixing gently for 1 minute each time. In the end, it is necessary to get a foam structure.
3. Then add milk, flour and baking powder and whisk everything together.
4. When it is whipped, add chocolate crumbs to the mixture and mix everything together.
5. Then put the mixture in a 30cm long mold and bake in the oven preheated to 180°C for 50-60 minutes.
6. When baked, pour melted milk chocolate with it.
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