Pang Negosyong Thai Sticky Rice Na Ube Mango Flavor!
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- čas přidán 10. 07. 2023
- Ube Mango Thai Sticky Rice
ingredients:
1kg glutinous rice
7 cups water
Coconut Sauce:
3 cups coconut milk
2 cups sugar
1 tbsp salt(less if preferred)
1 tbsp ube flavor(more or less)
Coconut Sauce Topping:
1 1/2 cups coconut milk
1 tsp salt (less if preferred)
2 tsp cornstarch
Toppings:
toasted sesame seeds
sweet mangoes
Thai desserts like mango sticky rice, also known as Khao Niao Mamuang in Thua, are well-known and adored there. The mix of sticky rice, luscious mango slices, sweet coconut sauce is straightforward but delicious.
Mango Sticky rice is made by soaking glutinous rice and steaming it until it is soft ang sticky. A delicious coconut sauce made of coconut milk, sugar and a dash of salt is then added. The dessert gets a creamy and fragrant flavor from the coconut sauce.
Fresh slices of ripe mango, which are sweet, juicy, and refreshing in contrast to the rich and sticky rice, are served alongside the sticky rice. For added taste, extra coconut sauce may occasionally be sprinkled on top.
Typically served as a dessert, mango sticky rice is especially popular in Thailand from April to June, when mangoes are in season. It is frequently served warm or at room temperature. Sticky rice, sweet coconut sauce and delicious mango come together to provide a lovely concoction of tastes and texture that is both creamy and reviving.
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Wow Ganda Naman ng mga gamit ni madam. Sa pagluluto sana all
Salamat. Naku madami pa dapat bilhin 😊❤️
Best part talaga yung taste test tapos may selling price at costing 😊 naaappreciate ko yung effort ng costing 😊
Masarap sya tingan!
Love it
I gonna make this natikman ko toh nung nasa abroad ako
Sarap wow 😋👍
Maraming salamat po ❤️😊
Another treat again chef
Hope you enjoy😊❤️
Love this
Salamat po ❤️😊
Wow Yummy
Thank you 😊❤️
Try ko po Yan chef 😊
Yes po! Salamat po ❤️😊
BINANGKAL po tawag nun Chef yung nagka crack pagka niluto ☺️☺️
Opo! Tama! Hehe salamat! Namiss ko din yan. Fave ng lola ko 😊❤️
Good evening. Gaano po katagal bago sya mapanis
Masarap yan kc nakatikim n dn aq nyan, hndi maxado matamis as in sakto lng tlga xa..
Wow sarap yan
Yes po 😊❤️
Give me some slice hehe
binangkal ba Chef ang tinutukoy mo❤
Opo! Lagi ako kumain nyan before, ung buhay pa lola ko kasi paborito nya yan 😊❤️
Question po kung ilan takal po ba ang bigas ganjn din po sa water ?
Ma’am sukat po ng cornstarch’s
Smin po sa mindanao may asin dn po pti luya
Natikman ko na ang may luya 😊❤️
🎉
❤️❤️❤️
❤mgkano bintahan madam per box
Saan ka nakabili chef ng clamshell thanks
Ano yung ube flavor na gamit mo madam hehe
Chef, pwede po ba dito ang cocomama? Sa gata?
Sana po lahat ng ginagawa nio my mesurement
Nasa description box po ang mga ingredients at measurements..
Nasa description box po lahat 😊❤️
@@saritaarcega8559 salamat 😊❤️
Mgkno nmn po bentahan .
chef ilang days ang shelf life
Pwede po 3 days. Keep refrigerated 😊❤️
Tanong lang Po kapag Hindi Po naubos at inilagay Po sa ref papainitin pa Po ba para ibenta ulit
Bakit ang puti masyado ng sauce nyo? Paano po yan? Sakin po kasi nag iba ang kulay naging dirty white 😅
Sana po provided ang measurements Ng ingredients ❤
Meron po nasa description box po ❤️😊
parang puto Maya kac may kunting salt
Where's the recipe 😢