Japanese Hamburger steak / Hambagu [Calm BGM]

How to make Hambagu steak
Hamburger steak sauce recipe
Hambagu sauce recipe
Please see below for the ingredients, written recipe, FAQ, and more!!
(Chapter)
0:00 How to make Hambagu patty
3:05 Hambagu sauce recipe
5:02 How to cook Hambagu
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[Ingredients 2-3 serves] (GRAM)
[Kombu Dashi]
-Kombu (Dried kelp) 2g
-Water 220ml
[The patty]
-Beef mince (10-20% fat) 600g
-Salt 1.25tsp (6g)
-Gelatin 1.5tsp (6g)
-Kombu Dashi 3tbsp (45ml)
-Black pepper some
[Sauce]
-Remaining Kombu dashi
-Onion 1/2 (90-100g)
-Apple 1 (140-150g)
-Garlic (as peeled) 10g
-Ginger (as peeled) 20g
-Sake 2tbsp (30ml)
-Mirin 2tbsp (30ml)
-Sugar 1tsp (5g)
-Soy sauce 3tbsp (45ml)
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[Ingredients 2-3 serves] (OUNCE)
[Kombu Dashi]
-Kombu (Dried kelp) 0.07oz
-Water 4.6oz
[The patty]
-Beef mince (10-20% fat) 1.32lb
-Salt 1.25tsp (0.2oz)
-Gelatin 1.5tsp (0.2oz)
-Kombu Dashi 3tbsp (0.95oz)
-Black pepper some
[Sauce]
-Remaining Kombu dashi
-Onion 1/2 (3.2-3.5oz)
-Apple 1 (4.9-5.3oz)
-Garlic (as peeled) 0.35oz
-Ginger (as peeled) 0.71oz
-Sake 2tbsp (0.63oz)
-Mirin 2tbsp (0.63oz)
-Sugar 1tsp (0.2oz)
-Soy sauce 3tbsp (0.95)
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[Method]
[Chapter 1: How to make Hambagu patty」
-Soak Kombu and water for 1hr to overnight
-Take 3tbsp from it, and warm (Keep the rest for the sauce)
-Dissolve it with the gelatine and salt
-Add to the beef. Mix lightly. Don't squash hard
-Portion 200g
-Gently squash the patty to shape a ball
-Smash onto your hand 10 times
-Flatten to 1.5 cm (0.6 inch)
-Brush with oil. Cover, and chill 1hr
[Chapter 2: Hambagu sauce recipe]
-Grate the veggies
-Put everything on a pan except soy sauce
-Cook on medium heat until mostly evaporated
-Remove kombu. Add soy sauce
-Boil again, done
[Chapter 3: How to cook Hambagu]
-Cold pan. Vege oil. Patty on
-Put black pepper on the patty
-Cover with foil. Cook on Medium high heat 4-5 mins
-Once it looks white, rest 3 mins with the foil
-Back on medium high heat.
(Keep the foil on if it was still pinky)
-Pour the juice on the pan
-Once the other side is coloured, reheat the sauce
-Turn off the heat. Done mate
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[FAQ]
Q: Why do I use kombu for everything?
A: As a Japanese chef, I want to introduce this national treasure to the world.
And want to help growing the traditional Japanese Marine products industry.
So I want to make this channel as socially meaningful
Q: Can I skip Sake?
A: Yes. But you don't need to buy expensive Sake.
We use Ryorishu (Cooking sake) which is cheap.
Or Rice wine
Q:Can I skip Mirin?
A: You can replace with sugar. Use half amount
Q: I can't find Kombu
A: You can shop from the link above,
or replace with Kombu dashi powder
or Kombu concentrate
or MSG
Q:What's the BGM?
A: Slynk: Knuckles
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e-mail: [e-mail]
#Hambagu
#Hamburgersteak
#Hambagusauce
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[@alissonlebrun3026]

Woaa the music is so peaceful~ it's good! Every time i watched your previous videos with those upbeat music it felt like i was in a club 😂
Anyway, Sensei, i have a small request... can you upload the recipe of miso soup please? One without that dashi powder if possible, because it's sooo expensive in my country 😑

[@CHEFSLABO]

Thank you for watching!!
(ご視聴ありがとうございました！)
I'm taking a rest on this week,
So there will be no video for next week, but ill be back on the week after!!!
I'll see you in the next one!!
今週はお休みを頂いているので
来週は動画投稿をお休みします！
再来週はいつも通りまた更新するので、是非見てくださいね！！
ご視聴ありがとうございました！！

[@leonardopapa4005]

I didn't know soy sauce loses flavour if boiled! I will use this tip for other recipes also!
Thank you and enjoy your break chef!

[@desii1972]

Although I love the upbeat music on the main channel this is so much more calming to watch in the middle of the night. Love that you’ve added this channel chef Taku. Now I need to rewatch the recipes.

[@chefslabocalmbgmeditions3955]

No worries Desii!!
It's good to have a choice sometimes 😉
I'm glad that you liked it👍

[@kencorp1390]

Wow you have another channel Master Taku! Glad to see this, just subscribed ü

[@chefslabocalmbgmeditions3955]

Thanks Kenneth!!
This channel is an another experiments to me.
And also it's good to have a choice for the viewers too😉👍

[@Stavvy0]

What are the items behind the hamburger when you plated it?
Great video, btw 👌 👍

[@chefslabocalmbgmeditions3955]

Hi Stavvy!!
It is just a simple potato salad,
cherry tomato, and lettuce my friend😉

[@maudesuzelle]

Nice bgm! :)

[@chefslabocalmbgmeditions3955]

Thanks maudesuzelle!!
Come to this place if you prefer!!
It's good to have a choice for you😉