How To Make Hash Browns At Home PROPERLY! | Hash Brown Recipe
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- čas přidán 24. 02. 2021
- If you want homemade hash browns that reminded you of the shop bought ones but are better in every conceivable way. Then this hash brown recipe is for you!
Better than McDonald's, McCains and pretty much any other version of a hash brown you can throw at it! These are beautifully golden, crispy hash browns as they should be!
Big love and stay safe! ❤️ x
#hashbrown #hashbrowns #hashbrownrecipe
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The videos in this video are :
@JoshuaWeissman Hash Brown Video : • Making Mcdonald's Brea...
@EthanChlebowski Hash Brown Video: • McDonald's Hash Browns...
@CulinaryExploration Hash Brown Video: • How To Make Hash Brown...
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FIND THE RECIPE HERE: albrady.co.uk/homemade-hash-b...
900g Maris Piper - peeled
4tbsp white vinegar
500g Clarified Butter
20g Cornflour
2tsp Onion powder
1tsp Garlic Powder
Salt
Vegetable Oil
Grate half the potatoes place immediately into cold water with 2tbsp vinegar and leave to soak for 10 minutes.
Cut the remaining half into cubes and place into the food processor with enough water to cover the potato. Pulse to chop into rough pieces.
Then place the chopped potato immediately into cold water with 2tbsp vinegar and leave to soak for 10 minutes.
Rinse and drain each potato until the water is clear of starch.
Drain the grated potato and chopped pieces separately and squeeze out excess moisture in a tea towel.
Place the grated potato into a pan and add enough clarified butter to cover the potato pieces.
Place over a medium heat and bring the fat to 95-100ºC. Cook for approx. 5 mins until the potato is tender then drain through a sieve, leaving the potatoes to drain for a few minutes then spread the pieces on a large plate to cool down. Season.
Return he drained clarified butter to the pan and repeat the same process with the chopped potato pieces.
Once cool enough to handle place both the grated and chopped potato into a large mixing bowl and add the corn flour, onion and garlic powder and the mix everything together thoroughly.
Divide the hash brown mixture into 75g portions and shape each one into triangles (or whatever shape you want) then chill for 2 hours or freeze for 20-30 minutes.
Deep fry at 180ºC for 5-6 minutes until rich golden brown and hella crispy! Season and serve!
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![[SUB]How to make a crispy McDonald's Hash Brown :: Cheese Hash Brown :: Breakfast](/img/n.gif)
HASH BROWNS AS THEY SHOULD BE!!!
LIFE SAVERRR UGHHH SO GOODDDD
Nothing short of BRILLIANT!!
Thank you so much!
These look so good. You are making me hungry, again. I love watching your videos. :)
Thanks Sam! Appreciate it!
Wicked video! Loving the new style 👏🏼
Thank You! 🤗
Good job bob, I'll give these a whirl :)
Brilliant video thank you
No worries
This vid deserves more like
Thanks dude!
So muccccccxh crunch
Damn these are perfect and are going in my breakfast roster. Can wait for Sunday morning 🤤
And now I have to plan out making these 😂
Amazing 🤩
Thanks! 🤘💥
best hash browns ever
👍🏻👍🏻👍🏻
When I buy frozen hash browns I never stick to cooking instructions. I always put a little oil on them and cook them in the oven for much longer than the packet says. However, yours look perfect!
I tried Ethan’s recipe but it didn’t go too well... so I’m excited to try this one!
Let me know what you think! Would love to hear how you get on! 🤘🔥
I tried Ethan’s as well! It was an absolute disaster….. giant greasy mess
Can freeze them to use them throughout several days ? After or before trying them if
I had them everyday for breakfast in a summer camp I did in London this year, I got addicted, and now I can't find them anywhere here in Spain. So thanks for the recipie man, I'm gonna try (Although with my 15 year old cooking skills I'll probably end up burning myself haha) ❤️
I want a breakfast robot!
I want the scraper!!
Mmmmmmmmmmmmmmmmmmm😮
Man... I have to book a day off of work to make those hash browns 😂😂😂.... it takes forever and only seconds to eat them 🤣🤣🤣... I'm personally going for the frozen ones , easy and quick 🙈🙈🙈😅😅
I have just finished making these and they look great, do you think I could cook them in the oven, or should they be deep fried. Also can I freeze these, if so how do I cook them???
Both works but frying it gives it the best crunch
Sweet Jesus! To the kitchen ......
😂😂😂
Looks amazing. What butter did you use? I'm deaf so I rely on subtitles and I'm not sure the subtitles got it right. Subtitles says clarified butter?
Clarified Butter is right. That way you can cook it without burning the butter! 🤘
Yes things will always look different when you show one raw and one good one cooked properly lol
90 percent of the shit you see on the Internet is deceiving
But he said it was cooked properly according to the cooking instructions
@@SQ-wx4st lol the instructions are rarely correct
Is anyone going to talk about the fact about how much butter that is or is that just me
Is it possible to freeze some of the hash browns?
I think it is just fry them littlenbit sa they dont fall apart then freez it. Leter cook from frozem
Mmm i love you🎉😊
Quick question - do you think it would work if you substitute the smaller chunks for leftover lumpy mashed potato (made only with butter, no milk) and add a pinch of baking powder?
Maybe can't see why not!
I like 👍🏽 subscribed, and all of that … 😅
Use a potato ricer on the shreds to get rid as much water as possible instead of using a dish towel.
Me when I realize that there is different types of potatoe 🧐
😂
acidulated water?????
Water with acid in it. Like lemon juice or white wine vinegar!👍
Hash browns contain onion! Where's the onion?! It's missing the flavour of hash brown! You've made potato triangles 😂 they look great though, I'll be following the ghee method.
I got to 5 minutes and realized I am never going to make these, what a ball ache. I am lazy.
honestly by the thumb mail i like the shop bought bettter
Well don't worry, we can't all be right!
I enjoy cooking...
But not that much.
These look fucking amazing, could you make doner kebabs but better pleasseeee
I'll add it to my ever growing list! 😜
Nice looking hash browns but no need to blaspheme.
Wow - you just made the most time consuming and expensive hash browns in the world. They looked great, and I'm sure they tasted divine with all that butter in them, but at the cost of hours prep time and at least a pound of butter, I think I'm gonna look for an inferior quick recipe.
And that's why yours will be inferior! Enjoy dude! 🤘
Those are as much as hashed browns as what you’d get from the Golden Arches. It’s shit.
Ok little buddy.
Was it necessary to use the revered name of our Lord Jesus in a trivial way??