Easy Oven Grilled Whole Fish | Roasted Branzino Recipe

Roasting a whole fish in the oven could be intimidating. Today, I am showing you how to roast Branzino in the oven. Join me to learn how to roast a perfect golden brown fish every time.
The same technique can be used to roast any fish in the oven.
My video style is inspired by some amazing food/lifestyle channels, such as Nino's Home, Alvin Zhou, Her 86m2, Peaceful Cuisine, and 매일맛나 delicious day. Please check them out!! :)
Ingredients
2- 1lb Whole Branzino
6 Cloves of garlic (whole)
6 Lemon slices
6 Parsley sprigs
Salt and pepper
283g Grape tomatoes
3 tbsp Olive oil
6- 12” twine strings
Olive & Sun-Dried Tomato Garnish
1 tbsp Unsalted butter
6 Cloves of garlic (minced)
4 Parsley sprigs (minced)
4 oz Jubilee olives (pitted)
102 g Sun-Dried Tomatoes (chopped)
0:00 Intro
0:14 Roasted Branzino Ingredients
2:18 How to prepare Branzino for the oven
5:25 How to roast Branzino in the oven
6:19 Sauce for roasted Branzino
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City girl - Easy
#payshintz #branzino #roastfish

[@cookingwithpayshintz1679]

Like & Subscribe if you like my videos :) czcams.com/channels/kWFcHquSt4dmvTcEs8Otbg.html ❤️

[@princess5622]

Another great Branzino presentation 😋😋

[@vibezplanet9015]

Asmr worthy so peaceful

[@Smielyb2000]

OMG im sitting here in aww over how great your food comes out not realizing you are Payshintz!!! Totally gonna try this recipe!!

[@TheSillyKitchenwithSylvia]

Beautifully presented!

[@cookingwithpayshintz1679]

😆thank you for your support

[@TheOfficialHomemade]

very nice. love the preparation and presentation. thanks for sharing !!!.

[@cookingwithpayshintz1679]

Thank you for watching ☺️

[@novicegrille9907]

That looks AWESOME!!!!!!

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@jfcookingtv2342]

wow amazing recipe,looks delicious😋😋😋😋😋👍

[@cookingwithpayshintz1679]

Thank you🙏

[@czl0909]

well done, that's a pretty dish! I love fish.

[@cookingwithpayshintz1679]

Thank you 😊

[@DrChuckyXL]

Looks good! Will definitely try this 👍

[@cookingwithpayshintz1679]

Thanks for stopping by! Enjoy 😊

[@vickypogosyan4011]

Your recipe is the best
Thank you

[@cookingwithpayshintz1679]

Thank you for stopping by!

[@jimmelsilva7540]

My husband is Portuguese descent. I am surprising him this dish tonight. Can't wait! 😋💕

[@cookingwithpayshintz1679]

Nice! Enjoy your dinner 😊

[@ebbynama2184]

How did it go?

[@AvtarDhillon]

Amazing video

[@cookingwithpayshintz1679]

Thank you for watching 😙

[@healthymindcounselingwelln5411]

I am going to make this! thank you!!!

[@cookingwithpayshintz1679]

Thank you for stopping by! Enjoy 😊

[@shuang402]

Your branzinos look so colorful and tasty. This is going to be my weekend dinner soon.

[@cookingwithpayshintz1679]

Thanks for stopping by! Enjoy 😊

[@PhilaBlues]

sounds very good and easy 😀

[@cookingwithpayshintz1679]

It's not too complex. Thanks for stopping by!😊

[@SS-ze3kx]

色 香 味 俱全！

[@cookingwithpayshintz1679]

哈哈 谢谢😜

[@pilloeglade5463]

looks yummy

[@cookingwithpayshintz1679]

Thanks for stopping by!

[@adamcotton2121]

I am new to this channel. Brilliant!

[@cookingwithpayshintz1679]

Welcome to my channel!!! Thank you so much for stopping by 😊

[@saboosabavlog8381]

like ur recepie

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@jamesmadison3580]

Yummmmmmmmmmmmmmmmm!!!
Thank You

[@cookingwithpayshintz1679]

Thank you for stopping by!

[@FoodFoodies]

Very nice recipe 👌👌👌

[@cookingwithpayshintz1679]

Thank you!

[@ignaciobalais5394]

This is how I wanted for my Branzino

[@cookingwithpayshintz1679]

Fresh fish is the best 😊

[@peaceloveforever88]

nice recipe

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@Bluj162]

Damn that looks good

[@cookingwithpayshintz1679]

Thank you 😊

[@vicsovain3831]

Great stuff!! Delicious!! & being a NYC ITALIAN DUDE I know food lol I SUBSCRIBED to your channel SALUTO 🍷 CIAO VIC from nyc,

[@cookingwithpayshintz1679]

Thank you Vic from NYC 😊

[@vicsovain3831]

@@cookingwithpayshintz1679 Your welcome really good stuff looks delicious!! Stay safe ciao Vic from NYC,

[@aishaadnan1774]

Nice

[@cookingwithpayshintz1679]

Thank you 😊

[@Kookeez1980]

Absolutely beautiful 🌹🌹🌹

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@Maplecook]

Back here to support you, Payshintz

[@cookingwithpayshintz1679]

thank you as always 😜

[@sicasni]

"stuff it in, baby".🤣

[@cookingwithpayshintz1679]

😂

[@nattyyvorn284]

Can this be done with any other fish?

[@cookingwithpayshintz1679]

For grilling I suggest using a firm type of fish for example branzino, swordfish, halibut, Mahi Mahi, mackerel, salmon.

[@Baby.speedball]

What kind of camera do you use? :)

[@cookingwithpayshintz1679]

Hello Brianna! The camera is Sony a6400. The way technology is always changing, they have a newer one now! I can't keep up with it all 😁 Thanks for stopping by!

[@heatherdavis1]

What knife r u using?

[@cookingwithpayshintz1679]

It's an old henkel knife. They make way better models now.

[@lilliank50]

Hi! Sorry for this question but what’s the point of having tomatoes bake under the fish??

[@cookingwithpayshintz1679]

Hello! Good question 😊 I wanted to bake the tomatoes and fish all together inside of using an extra pan. I place use the rack as a separate so the heat distribute evenly.

[@sungchia280]

this video should just be about 3:30, if you edited out all the repeated parts

[@user-tp6sb6lq5f]

Please explain how you oven grill

[@cookingwithpayshintz1679]

Hello! It's best to use fresh fish but of its not available, defrost a frozen fish. Wash the fish and pat completely dry. This helps to make the fish skin crispy. Brush with olive oil, add seasonings and stuff with herbs. Place it oven and bake for about 15 - 20 minutes. The fish temperature should reach 145 degrees and it's done! Enjoy!

[@user-tp6sb6lq5f]

@@cookingwithpayshintz1679 your missing the point… you can’t oven grill smh
You either bake… or roast… or grill
Closest thing is broiling but it’s still not oven grilling

[@cookingwithpayshintz1679]

@Z You are absolutely right! It should be oven roasted! Lol. Thanks for pointing that out!

[@tsi4357]

I love the new quality and still adore your recipes, but I am still trying to get used to not having your commentary (you have a very soothing voice) and I miss your old name.

[@cookingwithpayshintz1679]

Hi Tiara! I'll try to mix it up with some commentary. My manager likes to come up with these great ideas of changing things 🤔 really appreciate you stopping by to channel 😊

[@hendrexnicely6670]

I have eaten this fish before its a great flavor fish just too many bones

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@danielapeguero8621]

Very good😅🎉🎉🎉😢😮😮😮😅😊😊😊😊😅😢🎉🎉😂❤❤❤❤❤

[@cookingwithpayshintz1679]

Thanks for stopping by!

[@ferdilevi1053]

Why not take off til,fins and scales? More appetizing and noaffect on taste.

[@cookingwithpayshintz1679]

Yes, there are so many ways for presentations.

[@user-bd8wj8db5f]

too much!

[@anigrigoryan8448]

omggggg, why are u sliding your knife on the board like that? that’s disturbing, shit