Nji gatim i vjeter me kos pambuk te buta!

[@zemijebekuli5850]

Tè lumshin duart e arta 👌👌

[@erzastv3773]

Teper te mira si cdo recet e itja per mrekulli 👌🏻💐

[@CookingTimemastercheef]

Faliminderit 🥰

[@qerimezerka5230]

Te lumshin duart ❤

[@CookingTimemastercheef]

Faliminderit

[@petrikaparizi9078]

Te lumshin duart🎉🎉🎉

[@HangingWithHelen]

This looks beautiful. Do you have the ingredients and method written in English?

[@nurcanyucel8748]

Cok guzel olmus elinize saglik ❤❤❤

[@CookingTimemastercheef]

Tesekkurler

[@angjelinamarina8984]

Të lumshin duartë ❤

[@CookingTimemastercheef]

Faliminderit

[@irinibejaj2884]

Receta ku shikojme?

[@nushiallushi8643]

Complimenti 👏...do ta provoj edhe une ....do zoti nuk boj ndonje gabim😂 ..sa ti marr dore....

[@CookingTimemastercheef]

Faliminderit 🥰

[@melissanotthewebsbusiness7272]

It says 10 grams of baking powder, but the packet is the color of yeast? Baking powder is very different, which is correct, please? Trying to convert to U.S. measurements, this looks delicious!

[@CookingTimemastercheef]

Its 10 gr. dry (instant)yeast !its been done e mistake while translating!Sorry about it!🙁

[@bekaxhevat7642]

Jo valla sikur buk kjo nuk asht byrek

[@ayshadominguez9360]

What is the name of this dish?

[@shabk8774]

it was yeast not baking powder

[@melissanotthewebsbusiness7272]

Any idea what is sprinkled between the layers? It seems important, but I can not make it out. Oil or a sugar and water glaze? Sweet or savory?

[@shabk8774]

​@@melissanotthewebsbusiness7272i guess its oil

[@shpresamucaj263]

Shum brum pak hargj po për ata që e han mir e ke

[@CookingTimemastercheef]

Nuk eshte byrek per me pas me shume mbushje!