蔥油豬扒飯 Scallion Oil Pork Chop with Rice

2 人份量 For 2 person
米 1杯 - 1 cup Rice
蛋 2隻 - 2 Eggs
豬扒 2塊 - 2 Pork Chop
生抽 1湯匙 - 1 tbsp Light Soy Sauce
料理酒 1茶匙 - 1 tsp Cooking Wine
白胡椒粉 1茶匙 - 1 tsp White Pepper Powder
糖 1茶匙 - 1 tsp Sugar
生粉 1茶匙 - 1 tsp Corn Starch
麻油 1茶匙 - 1 tsp Sesame Oil
蔥 2條 - 2 stalks Green Onion
蒜 2粒 - 2 cloves Garlic
薑 1片 - 1 slice Ginger
鹽 - Salt
油 3湯匙 - 3 tbsp Oil
芝麻 - Sesame
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