Everything you remember good feta cheese being! Salty, brine-y - totally addictive.

Delicious vegan feta that tastes so much like the original it will fool all your non-vegan friends. Fermented and stored in salty brine it will keep for months in the fridge. Great for a Greek salad, tossed through pasta added to a tasty wrap or as part of a cheese board.
Based on the recipe by Miyoko Schinner but with a few ingredient and technique tweaks to simplify it and make it so easy any home cook can achieve perfect feta each time!
Full recipe at - www.theveganfoodiegirl.com/ve...