Veal Piccata | Veal Piccata Recipe | MOLCS Easy Recipes

Sdílet
Vložit
  • čas přidán 11. 01. 2019
  • Veal Piccata
    1 1/2 lbs Veal Cutlets - pounded thin
    3/4 C White Wine
    3-4 Cloves Garlic - minced
    1 1/2 Lemons - Juiced
    1/2 Lemon - sliced thin
    2 C Chicken Stock
    4 Tbsp Butter - divided
    2 Tbsp Olive Oil
    2 Tbsp Capers
    1 Tbsp Parsley
    1 C Flour
    1 tsp Salt
    1/2 tsp Pepper
    Put flour, salt & pepper in a bowl and dredge the veal. Add 2 Tbsp butter & 2 Tbsp olive to a pan and heat until butter is melted. Cook veal until slightly browned on each side. Set aside.
    Add white wine to pan and bring to a boil while scraping the pan to get all the browned bits up, add garlic. Continue to cook 1-2 min, add the juice from 1 1/2 lemons and chicken stock.
    Bring back to boil and add veal back to pan. Add Capers, lemon slices and 2 Tbsp butter. Stir butter in the sauce until smooth.
    Garnish with parsley.
    Music: Terrier Waltz By Nat Keefe
    Follow us out on Instagram / my_ol_ladys_cookin_show
    #vealpiccata #molcs #easyrecipes

Komentáře • 21

  • @davidadams4357
    @davidadams4357 Před rokem +1

    Gotta say that looks quick, easy and good.

    • @molcs
      @molcs  Před rokem

      Thanks for checking out this easy and delicious recipe!

  • @Thesyndicate11111
    @Thesyndicate11111 Před 5 lety +1

    You have my (almost complete) Currier and Ives dishware so good on you!

    • @molcs
      @molcs  Před 5 lety

      Thanks for watching Kevin Clark!!

  • @gerry5606
    @gerry5606 Před 3 lety

    Simply wow!! Just made it!! Great recipe!

    • @molcs
      @molcs  Před 3 lety

      Thank you Gerry Yassa!! We appreciate your comments!!

  • @ritapolus2374
    @ritapolus2374 Před 3 lety +1

    👌🏼👌🏼

    • @molcs
      @molcs  Před 3 lety

      Thanks for checking out this delicious recipe!! 👍

  • @bbqtele
    @bbqtele Před rokem

    looks delicious!

    • @molcs
      @molcs  Před rokem

      Thank for stopping by and checking out this delicious recipe!

  • @daverindos1074
    @daverindos1074 Před 4 lety

    Nice work 👍 I miss that from my favorite place that unfortunately closed after decades of many fine meals.

    • @molcs
      @molcs  Před 4 lety

      Thanks so much Dave Rindos!! We appreciate you watching!!

  • @thisspotrules3631
    @thisspotrules3631 Před 5 lety +1

    Great dish and great presentation! We usually make it with chicken tenderloins on mashed potatoes, but veal is my favorite. How many minutes would you say the veal goes back in at the end?
    Thanks so much!

    • @molcs
      @molcs  Před 5 lety +2

      Just until it heats back up maybe 2-3 minutes tops. Thanks for watching!

  • @luannaballard9524
    @luannaballard9524 Před 5 lety

    Was looking for the Spare Ribs,I dont see it,did u take it down?

    • @luannaballard9524
      @luannaballard9524 Před 5 lety

      I'm a subscriber,don't see where u show how to cook Spare Ribs,guess I can go back an watch Stan video,that's how I found you

    • @molcs
      @molcs  Před 5 lety

      Sorry your're having trouble finding it here is the link to the ribs
      czcams.com/video/hbPLWPJwEnA/video.html

  • @four-seasonscooking7827

    I enjoyed delicious food today. 😋

    • @molcs
      @molcs  Před 2 lety

      Thanks for checking out this tasty recipe! 😊👍

  • @matthewblasky588
    @matthewblasky588 Před 3 lety

    no amounts , or cooking time

    • @molcs
      @molcs  Před 3 lety

      Hi Matthew... all amounts and cooking times are noted in the description. Thanks so much!! We appreciate you watching!!