Can I master the Mirror Glaze on a Galaxy Cake?
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- čas přidán 3. 07. 2024
- This is my detailed experience of making the a Mirror Glaze Galaxy Cake. Buckle up.
Recipe:www.alsothecrumbsplease.com/m...
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WHY.IS.HE.SO.UNDERRATED.😤
PREACH!!!!!!!!!!!!!!!!!!!!!!!!!!!!
So who is rating anyway? Did not know videos had ratings.
he is in no wayunderrated
I agree!!I hit 👍before I even watch video cuz you know its gonna be a great time!!
I ABSOLUTELY agree with you. I've spent the past week watching ALL of Jamies videos. He's so dedicated and NEVER gives up. When I need a laugh... He's my go to MAN! I even copied Jamies reaction to tasting MATCHA. TOO FUNNY. 😂Keep it up Jamie. PLEASE!! czcams.com/users/clipUgkxAG4V9c3BaRVtv9301skAWFNmQzlXfGE9
I love that theres this underlying chaos the whole video that just gets more and more as he makes the cake 😂
❤️
That's kinda the point of this channel i think, and the current state of the world '' a mess''
I have noticed that a lot of people in cooking videos mix butter and sugar together but they don't cream it , i.e you're supposed to beat the two ingredients until the sugar is dissolved and it becomes lighter. This is what I learned in cooking class re 'the creaming method'.
I LOVED the white streaks! The whole cake looked gorgeous! If you ever make one again, don't keep fixing "mess ups". Those mess ups are usually look great. The first white streaks you put were looking awesome in my opinion. 🙂
Okay I haven't said before this but your music is WONDERFUL! Wow your sense of humor is so great. I totally enjoyed this! The cake was pretty!
Thanks so much Gwen!
I have always wanted to a mirror glaze. You are giving me courage!
Yet another great video and a great looking cake. Love the chaos in your videos! This is real life and a real person baking.
Totally love to hear that! Thank ya!! 😂
Amazing job Jamie! That first pour of the glaze was definitely a mirror! You've made me want to try it. (still get nervous when I see you with a piping bag)
I make myself nervous with those piping bags😅 thank you!
This was so fun to watch,and the cake looked amazing🙌🏽
I was CONVINCED that it wouldn't turn out mirrory at the end with all the chaotic anxiety. And then I was relieved that it came out ok
I adore how real your videos are! I've tried to make a bunch of things and your videos are making me a better baker. And the editing it A++
Love it!! Thank ya! 🙌🏼
I felt so happy for you when it all came together
That cake was f**king awesome ... love how it came out!
I don't even like cake, but thoroughly enjoyed watching this and now want to have a go at making a cake with a mirror glaze.
These videos make me believe even more in "trust the process" ;) love it!!
Absolutely!! Trust it! Thank ya!! 🙌🏼
You are my new hero! OMG almost used the mop bucket 😂
Looks like sphere at the right angle due to the colors and lighting I thought
I couldn’t eat it because that way more sugar then I would like but LQQK’s quite good on the presentation - well done 👍
Overall 8/10 score from looking through my iPad
The bowl catching is my favorite.
Me too!
Really Impressed !! i think this is one of your most expressive endeavors of creativity ...
13:30 YOU DID IT!!! it looks so good
For people thinking 33C isn't hot - in London our architecture is not designed for hot weather, houses are often brick which retains heat, and no-one has air conditioning.
I love that you keep it real it doesn't matter if you succussed or not it's all in the video and I made your last recipe delicious 😋
Thank ya! Love hearing that!
How can you create this masterpiece and not think of using a wine bottle for a potato masher We were screaming at you....????When you cut the cake and took out that piece my husband and I stood up and cheered and clapped and didnt stop until you ate the first mouth full. We ran those seconds over and over Every one of your you tubes are Julia Child meets Saturday Night Live.
We think you just solved Michiu Kaku's String Theory,,,, the universe is all different colours of cake and icing..Sheldon Cooper will agree with us
oh dude you literally give me so much anxiety when you bake that I have forgotten we are in stage 4 lockdown in Melbourne Australia. Fanks 😂😂🤟🏻
❤
I’m not really a fan of that style but you nailed it. Well done! That looks amazing.
The drumming in this video is perfect.
I’m screaming JAMIE STOP MESSING WITH IT😂😂😂
Wow! This is spectacular! It looks like a view of the earth and the ocean from above...
💋🧚🏻♀️❤️🇺🇸
The mop bucket… u literally make me laugh every time. The chaos….
Oh congrats!! That looks beautiful
The chaotic energy in this video woke me up 😹 love it, it looked great Jamie! Keep going 💛
I love it! It’s gorgeous. Good job!
That was amazing, Jamie!
Looks cool! Good job.
Another episode delivers! Thanks for the pleasure, Jamie! (Perfect music!)
Looks amazing. Wonderful job man! Out of this world!!
Incredible looking cake!
We are entering the Anti-Chef Nebula. Set course for delicious.
I have a recommendation for you! not sure if you will even see this comment, since it is such an old video!
In both these old videos, and new videos, I noticed you just haphazardly cut circles for the bottom of your baking pans.
instead, try folding the piece of paper in half, and half again, and half again... as many times as you want(I usually do the 3)
you should be left with basically a point/triangle, except you still need to cut the base.
flip ur pan upside down, hold the point you mad in the exact center of the pan. cut the "base" of the triangle paper, to match the edge of the bottom of the cake pan.
when you unfold the paper, it should be nearly exactly the size of the bottom of your pan!
I use that trick every time. it works a treat.
hope you see this, and hope it helps! ❤️
Excellent Cake!
Your cake looked amazing, well done you.
Jamie you done good!
amazing effort!!! looks just like our galaxy!!!
The cake actually looks really good!!
Woooooooow that’s frikin amazing!!!!!!!
Wow I’m actually impressed 😅
Wow well done
WELL DONE.
😍😍😍😍😍love it well done
Great job
That's smokin cool!
Fantastic!
Love ur videos
nailed it!
Your cake looks beautiful! Mirror glaze is my personal nightmare.
Do not be afraid, if you take your time and follow step by step the process, it's actually very easy! 😊❤️
adorble cake ❤️❤️❤️love yr vediossss
Awesome!
At time mark 12:27, that emoji on his apron 🤣🤣
I love your videos!
I'd love to see you try making the cedric grolet rubik's cube cake
that sounds terrifying!
Oh long time not see your video .Thanks
Never in my life have I had anxiety like I have watching Jamie bake 🤣🤣
loved it
All the chaos ends when you put the stuff into the fridge😂... Great job👍
Haha so true
Amazing
ahh I was just thinking about you and you posted a new video........ BEST DAYYY OF LIFEEEE XDXDXDXDXD
LOVE FROM PAKISTAN
Ok, that cake looked super cool when you cut into it! Also, next time you do stars, if you use your fingers to pull back the bristles of the paintbrush and let them go kind of like if you were flicking paint in someone's face that works better! Kind of hard to explain but know what I mean?
You can fold up the paper to make a triangle and measure from the approximate middle and sip off the end. Almost perfect circle.
Quick tip for you if you live in ha humid place after beating the frosting put it in the pipping bag and put it in the refrigerator for 5 min it will be better
I think you should try this again!
It looks good!!! Frustration!!!! F....... And more f.......... But you did it again 👌👍🏻
You need to make chocolate icing to make black frosting
tres bien!
WHOAAAA!!!!!!
Love your videos Jamie. Just a suggestion - looking back I don't think you've made scones or biscuits, maybe make a video for that?
That's a bit boring.....but it might be fascinating to see all 4
3 in one video step by step comparison. British Scones , American scones and American Biscuits!
Cool cake. Looks easier then some others but messier lol
Definitely the messiest
Take the paint brush and get just a little paint on it and then tap it on the back of your hand while the head is about 8 inches from the cake to get small stars.
wonderfull 🤩🤩🤩
Look at this cake! In case you missed it, this cake is a map of the solar system! Space Cake!
Space Cake!
Galaxies and planets, comets galore , made from
Cake and frosting! You will any some more...
Space Cake!!!
Space Cake!!!
OH MY !
You need to put a completely frozen cake directly on the rack. Why did you left the plate! 😱😂😂😂😂
I completely forgot until it was too late!
@ANTI-CHEF I felt so bad for your cake! haha 😂😱
that must have been a very sweet cake Jamie...with the corn syrup the white choco and the condensed milk...oh wow blood sugar over the top...lol I am still trying to evaluate that frosting....much too runny. ♥ Jamie I can hear the similarity in our verbiage...lol as we grew up in same general geographical vicinity. hahaha
Lets do some autumn dishes! Im sure Claire from Bon Appetit did a very nice looking pumpkin pie!
Wow, the cross section surprises!
corn syrup is banned in Australia so wouldn't be surprised if it's banned where you are/were.
I feel sorry for people in the US where there is no golden syrup. The taste is AMAZING.
Always amazed a the various sponge mixtures, WHERE DID THE EGE YOKES GO? I weigh the eggs, the equal quantities of Butter or Marg. Sugar and flour.
Naiked it!
SIDNEYYY!!!
I have something you can glaze...........a cake! I'm talking about a cake!
7:35 ... but white chocolate doesn't have any cocoa solids? that's what makes it white chocolate.
after a bit of googling, it seems couverture chocolate for regular chocolate has added cocao butter and maybe emulsifiers, while coverture white chocolate is milled so it will have a finer texture than regular white chocolate.
Where TF do those bowls drop from??? Such a great effect!
He throws them in the air and catches them. Cuts the throwing out. It's a pretty classic editing trick. The vast majority of the time, if a youtuber catches something, they threw it to themselves.
How much Bailey's did you put in your coffee on this episode?
1.606.429 VIEWS OF HOWLS. a bigfoot movie by the ANTI CHEF in a former chefs life. its on you tube its a must see.
Use a toothbrush to spray the surface with small drops.
Lol it’s only 91° imagine it being 115 ° haha lol
I have crocs that are the same color 😆 🤣
Jamie pulls out tiny whisk.
Andrew Rea has entered the chat.
⭐⭐⭐⭐⭐
Black cocoa powder would help get a black cake.
you're turning messier every time!
But cake looks good
What? I have only seen u with Julia.
Please whip your butter first before adding powdered sugar if you're making frosting. It's not an add everything into a bowl and mix!
haha I realized that after I did it... I removed the part of me talking about that from the video
@@antichef I mean sometimes I just want things done and over with myself so I kinda got you there lmao. Also try subbing half your butter for shortening it's much more stable 👍