The Only Tomato Sauce You’ll Ever Need I Frankie Celenza
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- čas přidán 24. 08. 2017
- Who knew there was a Swiss Army Knife of tomato sauces?
INGREDIENTS:
4 medium tomatoes
Olive oil
1 clove garlic, crushed
1/4 cup white wine (can be a pilsner beer, water, or even broth)
Red pepper, to taste
Salt, to taste
STEPS:
1.) Bring a pot of water to a boil. While water is heating, use a paring knife to cut an 'x' in the top of each tomato.
2.) Put the tomatoes in the boiling water for 20-30 seconds. Pull them out using a slotted spoon, and immediately put them in the ice bath to chill.
3.) Peel the tomatoes. Cut them in quarters and remove the seeds, then thinly slice.
4.) Add oil to a pan on medium-high heat. Add garlic to the oil and sauté until fragrant. Add a 1/4 cup of white wine, beer, water, or broth. Add the tomatoes and cook until reduced and tomatoes have melted, about 10 minutes. Salt to taste.
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He is an Italian grandma in disguise.
mara rose this is the most accurate description for how I feel about his cooking
I don't know how I feel about chill Frankie. Too used to Struggle Meals
THANK YOU! This feels like Frankie is on way to many edibles..
I have been thinking this the whole time.
For those of us that followed Frankie from his first videos on his own channel, Frankie Cooks, Struggle Meals is pretty over-the-top with his acting and editing.
I prefer the chill Frankie more. I personally don't like the over the top acting
@@mas502arc agree, I watched these kinds of videos before struggle meals so I'm more used to this. But struggle meals is fun too
4:34
After four minutes and thirty-four seconds of being forcibly suppressed by the sheer willpower of Calm And Professional Frankie alone, our hyperactive hero Struggle Meals Frankie breaks free.
I love Frankie's energy lol
He is the best.
I work at a farmers market and we have way too many tomatoes right now, I needed this badly
I'm a bit of a cooking afficiaonado, and like simple, healthy but tasty food, and I had a go at this, only used onion and a bit of red pesto, and chucked some tarragon in, very nice on tagilatelle and even nicer in my tummy!
Frankie's great, laid back, funny and not everything is perfect, he measures by eye and spills stuff, which makes him better. Bellisimo sauce!
Frankie!!! You're my favorite!! ... and so is the sauce. The sauce is nice too.
“We’re going to take out the garlic” WHAT?!?! Blasphemy! All of my cooking involves throwing at least a fistful of garlic into it and keeping it there forever. =>.
Love you, Frankie. Thanks for the sauce!
I live for Frankie lol. This looks good and really easy to make I’m going to have to try it! Thanks again Frankie you’re the best 😄
I'm trying this... looks amazing, totally quick and fresh sauce.. yummy!!!
Y is this not a show on TV?? He's so fun 2 watch
You’re the best thanks brother!!!!
The white stuff and seeds are full of umami, sprinkle them with salt and strain them, collect what comes out and you've got an umami bomb to add to your sauce.
thedr00 ty
Clearly they are savory, and sweet and a little bitter, as well as rather acid. If you're being fussy about someone using the word umami to please consider that it's not only technically the correct word for the 'flavour' and sensation of savouriness (specifically for the detection of glutamic acids), but that there is also a herb called savory, which means that it's not safe or sensible to call the flavour of glutamic acids savory in a culinary context as it can cause confusion. The correct word is umami, it may be overused in some contexts, but it is correct.
@1234 umami is basically the extra taste sense of "tastiness." You have sweet, sour, bitter, salty, and then the last one is "umami." Most people associate umami with MSG, but not all umami rich products involve MSG. It's pretty much tastiness, flavor boost that you can't describe as primarily any of the other categories.
My mother also always takes away the seeds, but when I do get ahold of the kitchen, I cook tomatoes with the seeds. Seems wasteful not to, plus I love the acidity and that added umami.
Wait are you saying to strain them out pre cooking, cook your sauce and then add them in at the end?
I strain my tomato sauce to take out the seeds and to make it smoother, but I cook it with the seeds, pulp and skin left in. I find they add more flavour.
Frankie = Yum! Yum! Yum! 😋
THANK YOU FRANKIE
Just give us all the Frankie videos please
Been trying to find an amazing tomato sauce recipe, I tried this one with my own twist and omg it's just so delicious I ate it as it is! Thank you!
I'm curious, what did you add to it?
I wanna know too!
Chairun Nisya What was your twist? We’d like to know!
Chairun Nisya Yes what is this twist on the recipe?
Because inquiring minds wanna know 😂😂😂
@Timmy75 im thinking pizza sauce ! Add in a few herbs first
Also chicken Parmesan, or I sometimes just cook the chicken in it with out the breading and frying of the chicken like chicken Parmesan calls for.
Yummy, yummy, yummy... in my tummy! XD
So cute!
Yet another simple, delicious recipe... thank you so much!! :3
I was thinking of adding fresh 🌿 basil. What say you, Frankie?
at some point you will want to remove those garlic skins, maybe that step was edited out
He said you don't need to
The skins were removed when he crushed them
@@mami2679 no they weren't. The only thing he removed w as the outer papery bulb part. The individual cloves he didn't peel.
Just in time for my garden's tomato insanity mode.
Lucky
Boom! Well done, Im doing it.
Thanks. Your videos make SENSE! BTW, I'd throw the unused tomato bits into stock.
I can't make homemade sauce to save my life!! I may have a chance!! Thanks!!
🤣.....realized as I'm watching this video I am also watching you on a new show of yours that I did not know on tastemade. So good!! The pasta dish and risotto balls looked incredible!!!!!
The gel around the seeds... that's where all that delicious tanginess is. I don't recall if this was on CZcams or even Food Network years ago, but they made their own ketchup and wanted it to have a really strong tanginess to it, they found that that flavor comes from the gel between the seed and the flesh. I think they ended up using that gel from like 30 tomatoes and only half as many actual tomatoes.
I get this isn't ketchup, but that gel is some important shit.
Jesse Crandle that's good to know. I guess we could make ketchup from the seeds and sauce from the flesh
Frankie, you are SO FUN to watch! You remind me of the magic and pleasure of cooking. I often dread it due to it being time consuming and having so much mess to clean up after with all the pots and pans. But you remind me WHY cooking is an art form and can even be a joyful meditation! I have never made home made tomato sauce aka 'gravy' in my entire life! This recipe looks fun and easy!
Thanks, thats an really awesome sauce! But I'll also put some onions in next time :)
I don't know why You Tube waited until 2020 to introduce me to Frankie. I feel cheated of all the missed time. ;)
Frankie's strongest video thus far he should stick to the Italian.
Do you strain the pepper flakes and garlic out before adding the tomatoes?
No. Why would you do that? Removes the flavor!
Yum🤤
Yum.
Frankie, instead of wine can i use vinegar?...i like it more than wine.
literally only subscribed for frankie
Frankie.....I love you.
I love you... I mean this!
Simplicity.
How long does it keep if you want to have it on hand
about 5 days in the fridge and a month in the freezer
sandra burke Or can the sauce in mason jars and store it ✌️✌️✌️
You could can and preserve this sauce right?
He reminds me of Carl Sagan with his hand gestures lol
More celenza
How does this freeze?
And if you don't want to peel the fresh tomatoes you can buy canned pealed pear tomatoes at the store. Works really well.
Hey tastemad, what happened to the "thirsty for" series. It's my favorite
Zam Doodle you mean the drinking series right? I found it on they website . you can download it but you have to subcribe .
Tastemade has channel in some countries. For example i found chico lada in Spanish tastemade but it only write in Spainish. The english versions are gone. The beverages are distributed to their countries tastemade.
Hi Zam,
It's here on our website: www.tastemade.com/shows/thirsty-for
Hey guys! I really want to try this tonight but I have a question about portions. In the description it says to use 4 medium tomatos, and in the video Frankie demonstrates with 4 tomatos. But there are already a ton of tomatos in the bowl prepared. Should we use 8, or was that just there to make the video look nice and will 4 suffice?
Cole Carlin you're cooking not baking, this recipe especially isn't an exact science. Think about how much sauce you want to make and then adjust the amount of tomatoes you use.
DollProductions that's a good point, thanks 👍
use more, use like 12
Frankie Cooks just headed to a local market and picked up some more, thanks for getting back to me Frankie!
What's the alternative to the wine?
Neelam M Pawar Use These Substitutes for White Wine: 🙂👇🏽
White wine vinegar: This is an ideal substitute for dry white wine, especially when its purpose is to deglaze a pan. Made from white wine, white wine vinegar has many of the same flavor characteristics, minus the alcohol.
Lemon juice: This is another good substitute for deglazing. Fresh lemon juice is a good way to replicate the tangy flavor white wine brings to a dish. Dilute the lemon juice with an equal amount of water to prevent it from being too overpowering.
White grape juice: Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice.
Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish. For extra flavor, try mixing a tablespoon of vinegar or lemon juice per cup of stock.
4 cloves of garlic??? You underestimate my Portuguese power
Years later and going back to this video to "fix" a poorly put together brickstone pizza. End of the video "how bout spicing up some leftover pizza" .. only sauce I'll ever make now I guess 😂
yooo what if i dont have white wine? i'm underage and i can't purchase alcohol so what can i use instead of the wine?? thank you!
Mariana Reider chicken stock. It’s not a perfect substitution but it works until you can get yoself some beautiful dry white wine
I dont know , I rather a sause with seeds and all ,, but i get what your making , I am Italian
I know it's crazy, but you remind me of Rik Mayall :)
I know this is an older video, but my tomatoes aren't "melting." What am I doing wrong?
so he peeled the tomatoes but he didn't peel the garlic !!!
Tomato peel = unwanted bitterness
Garlic peel = mild deep garlic taste. It's like a garlic bay leaf.
He peeled the garlic slid the papery skins off to the side. You have to be quick lol
@@deborahdeal3016 no he didn't. In fact he says he didn't peel it.
Shouldn't we add a pinch of sugar?
only if you need to!
Didn't know u could cook with the garlic skins
Isn't the garlic paper still in there?
What if you don't have white wine?
sonikku956 You buy one, easy.
sonikku956 ya use red wine
Nanaba But I'm 20. I guess I'll just ask my friend to buy me one.
Water and some lemon zest is an excellent sub for the wine!
Nanaba easy for someone over 21
I don't know how he does it but when I'm making tomato sauce it splatters so bad that even my ceiling is having some of it.
What about the skin from the garlic? Its gonna get into your mouth
He didn't peel the crushed garlic?
Don’t pick garlic up with your hands like that use a scraper to lift it off of the board and into the hot oil! I’m sure you have plenty scrapers in your kitchen :-)
Thanks. O ;pve tomato sauce. I hate jar tomato sauce always taste acidic
Grilled
Cheese
can Frankie adopt me
How about tomato gravy
oh hello husband
lol leftover pizza
Tomatoes cost $1.48/lb they're a bit on the expensive side when you have a family of four :( especially if 1/4 of each tomato will get wasted in this sauce
Here what I'm about to ask is completely irrelevant to the video but does anyone know where I can find a recipe or where I can get vegan malteserssss
Kathryn McCallum Google is always there.
www.letmegooglethat.com/?q=vegan+maltesers
Kathryn McCallum why would you even comment this on a tomato sauce recipe lol just google it
Because vegans are dumb!
Or buy canned tomatoes!
Difference between good and excellent - wasting half of the tomato. Suuuuuuuure.
I would rather use canned instead of those tasteless supermarket tomatoes.
His palms are sweaty
knees weak, arms are heavy
There's vomit on his sweater already
...mom's spaghetti sauce.
A tomato sauce without a sweetener is not a tamato sauce, doh.
NighteeeY tomatoes are actually quite sweet themselves without the seeds or skin-they're bitter so that's why you tend to compensate
I wish he wasn't so annoying, I like the recipes.
How does this freeze?