Keto Pumpkin Bread that BEATS ALL Others! Plus a 90 Second Pumpkin Bread Recipe! Gluten free
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- čas přidán 6. 09. 2024
- This Pumpkin Bread will make you LOVE the Keto diet!!!
Don't Blow it through the Holiday season! Stick with your diet
with recipes like this!
Watch to the end! I have a Bonus Recipe for 90 Second Keto Pumpkin Bread!
INGREDIENT
"If using my Perfected Keto flour you will need to
ADD 1 Tbs baking powder"
1 1/2 cups 165 grams My Cakes & Cookies All-Purpose Flour!
• KETO All-Purpose Flour...
1/2 tsp salt
1 cup allulose
1 cup NOT THE CAN pumpkin puree DO NOT PACK! But 3/4 cup is better!
1/2 cup olive oil
2 eggs
1/4 tsp all spice
1/4 tsp nutmeg
1/2 cup pecans
1/4 cup water
Bake 350 for 60 minute
After 35 minutes cover loosly with foil till the end
Gluten free Low carb & Sugar free
If you would like to DONATE to my channel anything is much appreciated! Thank you for helping me keep my Keto Kitchen shelves full so that I can continue to bring you the best Keto recipes!
www.buymeacoff...
AMAZON LINKS
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.
Bring on Fall, Hayrides & Pumpkin Bread!!!
Thank you Victoria and God Bless you for Posting John 3:16. Is there a way to start including the carb count for your wonderful recipes? my apologies if I have overlooked something.
I made this today with your cake and cookie flour and it is fabulous. I was a little worried because I used different brands of almond flour and oat fiber but they worked very well. Thank you for giving me a whole new way to bake
@@koolbeanz844 I need to buy right now just getting the posted takes me an entire day and I home school my kids so I’m so sorry the math just doesn’t fit right now I will improve I just need time
What is “cakes and cookies flour” ????
Attempting to make this today with Victoria‘s new keto flour since this is September 2024 I’m going to use her latest version which already has the baking soda in it and hopefully it will turn out bless the fruits of my labor, Lord
Victoria, I have a feeling your channel is about to take off. People are taking notice, and you are being mentioned and featured on other channels. Keto Twins just featured your biscuit recipe. 😀
I’m so thankful!!!
Yeah, I saw that too & thought wow, her channel is going to explode! So happy for you Victoria!
I made this yesterday and you are not exaggerating in the lease! This tastes and feels like "normal " pumpkin bread!! My family was blown away that this was keto! Friends you must try this. Her keto AP flour is a real game changer she is not exaggerating at all when she says how good it is! Thank you so much Victoria, I finally love baking again!
New subscriber here! Keto twins sent me. Thank you for such an amazing recipe!!
Same here
Yep, me too!!
Made flour and then Pumpkin Bread. What a delicious loaf! I did add 1/2 tsp cinnamon and 1/4 tsp. ground cardamom because I love a spicy taste. Thanks for recipes! Your flour is a game changer.
New sub here The Keto Twins sent me looking for you & I'm loving all your keto recipes. Thanks for sharing!
Victoria you are my favorite and I don’t even cook but you make me want to!! I want you to tell people in your videos that by clicking your Amazon links it helps you to make more videos. Don’t be shy about telling people to use your links! You deserve to be rich and famous - you are changing lives! 😘
You are too sweet!!!
I too, came here from watching the Keto Twins. I love them! Just watching your channel, I’m sure you are going to get a ton of subscribers. I can’t wait to try your flours. My first recipe will be my Grandma’s Russian Tea Cakes!
Thank you for all your hard work!!!
Me too.
Thank you for the great Keto flour recipes. I have tried recipes for 3 years now and nothing compares to your baking. My 9 year old grandson asked me for the Magnolia chocolate chip cookie recipe that you posted. He shared them at school and his friend asked him to bring the recipe so his Mom could make them because they are gluten free. Everyone in my family loved the cookies. May God continue to bless you and your channel.
Thank you so much!
Hey, I can't find the recipe/video for the magnolia chocolate chip cookie
@@lanetteehrhardt1225 it’s coming back I needed to re make it using my cakes and cookie flour not the old one I started with
I've been waiting all day for my Amazon delivery of the oat fiber and the Blue Diamond almond flour. They finally arrived! Just made the flour and now the pumpkin bread is in the oven. Can't wait to try it! I'll report back soon. Thank you Victoria, you have something very special.
Update: I took the bread out of the oven and waited as long as I possibly could. It looks and smells beautiful. I sliced a small piece from the end. and am letting the middle cool and firm up a little more. Wow! As light and fluffy as "real" pumpkin bread! Absolutely delicious! This flour is going to be a game changer for my keto lifestyle. This, along with recently switching to Allulose as my preferred sweetener (I also couldn't stand the cooling taste of erythrotol), has me obsessed with keto baking. Thank you, thank you, thank you!
Made the bread today with my own pumpkin purée. The bread rose nicely and tastes delicious! Unlike any keto bread I’ve tasted. Thanks. Love it!
I have made this twice so far and my husband and I love it. We are excited to see what other recipes we can transform using your flour recipe. Thank you so much for sharing your creations. ❤️
I made this yesterday and it really is the best! It's delicious. I'll definitely be making it again. I think the flour must be what makes the difference! Thanks for all your work and sharing it with us.
I LOVE your recipe!! I made it in a bread mold and in cupcake form. Both great hits! In cupcake form they take a lot less time in the oven, of course, and it also helps with portion control. And I agree, who said tasty good stuff needs to be made only on a certain time of the year?! You are a genius!!!!!
Love to see a video of Red Velvet Cake with keto flour😄😄Thanks
I made your pumpkin bread recipe today. I didn't add nuts but added fresh cranberries...omg, so so good!!! Thanks for the recipe, it's a keeper!!!
I’m not a big fan of pumpkin, but now you’ve got me thinking of a cranberry orange loaf!! Running off to find my recipe to sub in Victoria’s fab flour!! 😘
All recipes are amazing! Why would anyone not stay keto. Your speech is that of an educated person with great diction. I love listening to everything on your channel. Rev. Schwitz, Presbyterian Minister
I agree, she is a brilliant and charming person.
I'm making this today! Love using old recipes and making them low carb with your flours! Thank you!
I just made this bread using butternut squash and the perfected keto flour with 1TBS baking powder. Very good!! No sinking, not raw in the middle. 👍Thank you!!!
I made this today and forgot to add the oil. It was awesome without the oil! It rose beautifully and is so moist. I honestly don't think you need the oil or maybe not as much as your recipe calls for. Thanks for coming up with all your great recipes and sharing with us.
*Another fantastic recipe* ❤
I made this today with your flour that has the oat fiber , not the bamboo flour. It was amazing. You are a blessing to those of us that want to stay keto. It is very moist, and like you suggested to wait till it cools. That does make a difference. Yummy!
Just tried your biscuits with your self rising flour. Amazing!!!!!!
Waiting for the almond flour to come in the mail...once it is here, ready to make this baby!
Just made this. It is fabulous. Not sure why but I added cinnamon and did 1/4 c allulous and 1/4 c swerve brown sugar. Never the less, the texture is wonderful. Tomorrow, loaf bread!
I made this and it was lovely! I did a few modifications: I added a bit of vanilla and I used 1/3 cup of oil instead of 1/2 just because I wanted it to be a little less calories, and it turned out fine. Thanks for this great recipe and the great flour that makes it!
I just found your channel and i am very excited because I love to bake. I am a kitchen gadget person. I own two KitchenAid mixers and anything you need to bake or cook with. I am also on a Keto diet to loose weight but mainly for health. My husband is type 2 diabetic and is doing the diet with me. The one thing I knew I would miss is baking. I cannot tell you how much money I have spent on "Keto" products that everyone loved and I tried them and did not like any of them. From stomach issues and raising blood sugar levels. I am going to purchase the products I don't already have to mix up these flours and if they are as good as everyone says I will be over the moon happy. I do not expect any diet item to taste as good as one made with carbs and sugar but i want to get as close as I can. I have subscribed to your channel and I hope to see more baking recipes in the future.
I can’t wait until all my products from Amazon to arrive to make your flour mixtures. Can’t wait to make your recipes, that is so delicious looking. 🙂
Me too! Got it ordered and coming by end of week! Good luck!
Making this TOMORROW!! Can’t wait and thank you so much for the recipe!
I have been looking for a pumpkin bread recipe and I am going to try this over the weekend. Thanks so much for putting the recipe in the description box. I prefer seeing it rather than trying to write it down while watching the video. I am loving all your ideas and recipes. Thanks for sharing!
I made this yesterday & OMG, it’s so good! I did change the spices to 2 teaspoons of pumpkin pie spice but & had to bake longer. It’s pretty moist but so smooth & doesn’t fall apart like most keto quick breads. It’s definitely a keeper. I am looking forward to more recipes from you. Thanks for sharing!
Victoria my pumpkin bread turned out to be awesome. Very good with the sweetened condensed milk recipe I also made. So nice eating a delicious dessert tonight. Thank you so much.
God bless you
I was skeptical, I admit it. I made this today with Victoria's 2.0 flour. It's deLICious! NOT gritty! You have got to try it! Can't wait to try other recipes! THANK YOU, Victoria!!!
I just found you yesterday. The first of the month, I'll be ordering ingredients and can hardly wait to begin making your wonderful recipes just in time for the holidays. Thank you
Made this….it was delicious
Made this today for the 2nd time it was delicious. I did make sure to only use 3/4 c of pumpkin. The first time I made it I used 1 c. And it was too moist. Also today I added 2 extra Tbsp of allulose. Perfect! Love you Victoria💗 thank you. My granddaughter was in the kitchen with me all day thanks to your recipes💗
Hi! I just made your perfected flour and want to make your 90 second pumpkin bread at the end. How much baking powder to add to it since your perfected flour has no leavening ingredients in it? Thank you so much for all that you do for all of us. God bless you!
Victoria, you are precious!
I just had my egg white protein powder come yesterday so that I can make your AP flour.
I love that you added the 90 second pumpkin bread at the end. I have 1 TBSP silicone molds, so now I have something else I can fill and freeze in them for these little treats! Thank You!
Made this morning. 3/4 c pumpkin. Followed recipe exact. Baked 60 minutes.
Started to smell like something's burning. Sure enough when I make it again I will only bake 50 min in the same pan I used
I’m so sorry
My plan was to make pumpkin bread today. I’m so happy to see your recipe
I am looking for a zucchini bread recipe to make my Mama's deee-licious recipe.
It had lemon juice & a lil nutmeg if I recall correctly..??
Do You have a quick bread base I can use for zucchini bread or would pumpkin bread work??
Should I find her recipe & just sub in Your VKF 2.0 1:1 in her recipe??
NEED zucchini bread I'm sure 🤪😂🤣
Thank You dear Lady for Your brilliant hard work for You & Yours You so generously share with all of us!!
LORD continue to Bless & prosper You & Yours!!
Thank you friend! Now my Victorias keto flour is not the 2.0 that’s old. 2.0 is an old flour I’ve made great improvements since with this one czcams.com/video/fY-pLCSTvDg/video.htmlsi=w6LntuKjAQG9m9hF cup for cup when subbing in for white flour recipes 👍🏼
I probably should have watched this video before I made my own recipe with your all purpose flour (which is almost exactly like yours). After making 2 loafs and having them wet inside, because I cut it when it was warm. You say not to cut until totally cool. I was so excited to try it. I started looking at the comments to see if anyone else had this problem. So I decided to watch this video and you say don't cut or will be soggy. I am going to make another loaf and wait this time lol I will make bread pudding with my wet bread. It still tastes amazing. Thanks again for all your hard work!
If it’s too soggy drop down on the liquid and the pumpkin just encase
Just made this and you are right. It’s easy and delicious.
I am sensitive to pumpkin. What I did was add some with real banana and some with sour cream in that 3/4 cup to make the cake moist that the pumpkin puree would normally do. I also did half of cup of the Sukrin Gold brown sugar keto sweetener and half of cup of allulose.
Sounds delicious 🤤
This was delicious. They only thing I will do differently next time is use smaller muffin pans and possibly cupcake pans or my mini bundt cake pan. I actually like the taste where it's very browned on the ends and bottom. The middle is very moist, a little too moist when I prefer it to be a bit dryer. Either way, it tastes like the flour, full sugar version.
Just made this and it's wonderful! Even the non-keto in my house liked it. 👍👍👍👍👍
Yah that’s so great to hear!
Excellent! Thank you for sharing that.
@victoriasketokitchen
Hi Victoria, I will try this soon, looks so good.
I make Banana Bread all the time. I haven't seen that on your channel yet so please take and modify this simple old family recipe. I've been substituting lately and having trouble.
Mix in 1 Bowl
1 Cup Sugar (Allulose)
1 Stick Butter (4oz Grass Fed Unsalted)
1 or 2 Eggs (1 egg for 2 bananas and 2 eggs for 3 bananas)
Mix in 2nd Bowl
1 1/4 Cup Flour (Almond Flour)
2 or 3 Very Ripe Bananas
1 teaspoon baking soda
Combine and mix (add dark Chocolate Chips if you want) and bake @350 for 50 mins. Everyone in my immediate family makes it different only with the choc chips or nuts or plain. I dont like nuts in my food so I do the chips. My sis does walnuts and another does plain 🙂
Things in parenthesis I have substituted and its coming out soggy inside and burnt outside. I'm sure with your flour it would be better and if I covered like you do here.
Just found your channel
Looking forward to try your recipes
Ordered oat fiber, once it comes I’ll be baking
Ty
Thank you so much. I am so glad I found you and your recipe for flour. It will really help me keep on my healthy lifestyle. God bless you and thank you for sharing
I used your keto flour mix and made my moms pumpkin bread recipe. It turned out so good. I will be using your improved keto flour with bamboo fiber. ❤ I will be using this for all my recipes for cakes and bread.
I really love your channel, and I know you work very hard on all of your recipes, but if it's not too much trouble maybe you could put the macros or at least the net carbs. I am not really good at figuring out that stuff. Thank you and keep up the awesome recipes! 😁
Made it! Soooo good you were right just switched the pecans to sugar free cranberries was so delish! Can’t wait to try your other recipes thank you so much!
I made the pumpkin bread today with fresh cranberries and mine turned out awesome too!!!
Can I make this recipe with the 2.0 flour? Thanks. This looks delicious 😂and then you said it’s delicious. 💖
So when are you launching a website with all these fantastic recipes???
Cookbook first hopefully :)
Since you are taking requests, could you come up with a recipe for russian tea cakes aka mexican wedding cookies. This is my favorite cookie - delicious balls of buttery goodness. Thanks.
Got it!
Thank you so munch! Ann
turned out great. thanks for the recipe.
I laughed when you said, "Why do we wait till October to eat this!" I eat pumpkin spice all year. 😊
That’s so delicious 🎃 🙏 Thank You!
I like to eat mine with butter on it
Thank you for this recipe. I browse through my cookbooks to adapt them to a Keto recipe. I like pecans as well, and just purchased Allulose. I’ve always wanted a Kitchen Aid mixer.
Yummy!! 😋 😋 😋 😋
Keto pumkin bread
❤
Could I use this same recipe for keto pumpkin Whoopie pies?
I just found your channel and I am SOOOOOOO EXCITED to try your recipes!!! Your flour mix recipes look really amazing and I've ordered my ingredients so I can get started!!!!
Hope you enjoy!
Where did you find the Modern Mountain Oat Fiber to make the flour recipe? I have searched Amazon and the Modern Mountain Flour company and they are all out of stock.
Thank you so much.
U are amazing 🌻🌺🌻
Lord bless Victorias channel
I want to make this bread. I have a batch of your perfected 2.0 flour but not your cake and cookie flour. Can I use the 2.0 flour instead?
Can you do a keto blueberry bread
Victoria since your taking requests, can I request doughnuts and bread please? Thank you for all your hard work?
Bread on Tuesday donuts are in the world :)
Could I add shredded zucchini to this recipe? If so, would it require any modifications?
I'm so happy to find you... can't wait to get all the ingredients to make both of your flours.
Do you have a recipe to make pasta noodles yet?
Not yet! On the list tho
Your hair looks great!
If using your einkorn flour recipe , do we add a tablespoon of baking powder?? Thanks in advance!!❤️🙏
Yes
Victoria How Are you….. I have a question, Can you send me a Gram chart for Wet, & Dry…… Please & Thanks
Bless are heart !!!!
recipeland.com/how-to/liquid-dry-measurement-conversi-325
Hope this helps
@@victoriasketokitchen Thank you
Awesome!! Thank you!! Do you have any Keto pastry recipes?
Not yet but I do have a strawberry jelly that AMAZING!!!
What about an orange glaze?
What a blessing to find your channel! Recipes look awesome! I will try your flour recipe. Does it need refrigeration? How long does it last? God bless you sweet lady
It last at least a month for me in my pantry but ppl are telling me they store theirs longer in the fridge and thank you! Glad your here!
You'll probably never see this, but I grew a huge zucchini and want to make zucchini bread with your updated flour. Can't find a recipe and wondered if I can alter this pumpkin bread recipe. However, I downloaded another keto zucchini recipe, and they are so different. Just not sure if it would work. Any ideas?
Hi Victoria thank you for your videos they are awesome you were so delightful to watch I have a question for you you kind of mentioned it in your video about your flower not needing more baking soda but what about the rest of the ingredients as you use in your flower if a recipe calls for something that you already have in your flour mixture would you still put it in the recipe or you wouldn’t any of it because it’s already in your flower mix. I have asked you this in the past and I wasn’t really clear on your answer but after seeing this video I think I may understand a bit better but I’m just wondering about the rest of the ingredients as you have mixed with your flour. I love your videos and I think you were so sweet and I want to thank you Nick Vance you have a blessed day as well
Hopefully this helps… I ONLY use this flour now I do not use my past 2 creations. czcams.com/video/iiPerJqEZ_c/video.html
This flour is like white flour it does need a rising agent just like white flour: I tried to eliminate the “rules” with my flour.
So Victoria you don’t add baking soda to your flour anymore? I have made a batch of your flower when I first saw the video a few months ago and I thought it was baking soda in it. I thought I wrote it down in my recipe pile haven’t found it yet did not really go back to your original video of your flower which I don’t even know which one to look for but I could’ve sworn there was baking soda in that flower mixture now this new link you sent me I watch the video and it doesn’t say anything about baking soda I’m just wondering now what do I do with the baking soda? When I come across a recipe that Asks for white flour I just put your flower and if it asks for baking soda I had baking soda?
@@edithf2725 I do not add baking powder to my perfect and keto flour mixture. However, I will add whatever rising agent the recipe calls for.
New to your channel. Keto Twins sent me. I have subscribed and looking forward to watching your videos and learning how to utilize your flour recipe. I have tried to find the Modern Mountain oat fiber, but am unable to find it. Amazon and Modern Mountain Flour Company both state they are out of stock.
I know! Once I posted my self rising flour they got bought out. They are a small company and need time to re bag
has anyone made banana bread with the flour?
Victoria I'm so sorry to bother you but can I substitute arrowroot for the xanthan gum in the new keto 2.0 nut free flour and if so is it 1:1 or do you have a better solution
Just found you … Keto Twins sent me 🥰
I'm making this !
I'm going to make this weekend! Any idea on the macros? How many carbs per slice?
Hey Victoria!! QQ…. If I wanted to use your flour to attempt a “keto Stollen” of sorts (German Christmas bread that typically is more a sweet bread with candied fruit) which flour would you suggest? I’ll probly just add pecans and sugarfree cranberries that I dried. The traditional recipe is a bread with yeast, so I’m thinking the self rising should work great!! I made the reg bread loaf with it and was very happily surprised at the ease and taste!!
Yes I’m thinking the self rising as well… if u want a cake texture then the cakes & cookies all purpose flour but if you want a bread to rise with yeast then most definitely the self rising
Hello I enjoy your wonderful recipes. Question: why do many packages of oat fiber have a net carbohydrate of one , per teaspoon. ? There are 48 teaspoons in a cup so even one half cup of oat fiber is too much for many pre diabetics on keto. Thanks for your response.
It’s fiber
I made this and it really tastes good but sunk in a little in the middle. Any suggestions anybody?
Is it possible to meme zucchini bread and banana bread ?
This looks wonderful! Thank you for your hard work in creating this flour! Have you ever made noodles from scratch with this flour? I miss chicken and noodles!
Not yet but I’m working on dumplings and I’m taking requests so I’ll add noodles!
Yes please Victoria! Pasta and Biscotti cookies please is my request! 💕
can have that end piece? LOL
Looks so yummy! What kind of knife block do you have there in the background? It looks really nice. Thank you!
Cuisinart :)
Hi Victoria, can you make some Gingerbread cake? I love it, but I can't eat the sugar anymore and I don't know how to convert the recipe to keto? Any advice, suggestions or help would be greatly appreciated. GOD Bless your day 🙏🏽🙏🏽🙏🏽
Take my cakes and cookies flour pick your favorite gingerbread recipe and make a 1:1 swap with the white flour. Use whatever sweetener u like and go with it! I made my flour a white flour substitute to your old favorite recipes :)
The self rising flour is for anything u use yeast with the cakes and cookies flour is for cakes and cookies pasty’s and things
@@victoriasketokitchen the recipe I have calls for molasses...is their a substitute for molasses, I was thinking syrup, but molasses is kind of different so I'm worried it might not work?
@@serenadedbyangels consider how much molasses it’s asking for. I do still use molasses to make brown sugar. I add it to my allulose about 1/2Tbs is what I use but for a cake u can use more and still be under the threshold of keto per slice
@@victoriasketokitchen I have to watch my blood sugar, so maybe I will try the ChocZero Maple syrup. It is thick like molasses and might be a good substitute. Thank you so much for giving me ideas.
I look forward to watching more of your keto recipe videos 😌
GOD Bless you! 🙏🏽🙏🏽🙏🏽
Just found you channel 👍 Any plans for bread, burger buns, etc? Seems like your self rising flour is well suited.
Adding to the list!
Hi Victoria, your recipes look so great! I just found your channel from the keto twins and plan to start trying your recipes soon. Have you done any work for a keto friendly pre crust at all?
Coming Tuesday Lord willing!
Elangomatt could you tell me what Leto twins video shared Victorias recipe please? I would like to comment on the page and help Victoria get more subscribers.. thank you 😊
@@shannonsimpson9030 The channel is called "Keto Twins" and they tried Victoria's biscuits and gravy recipe on a video a little over a week ago. They did a good job of giving all the credit for the recipe to Victoria in their video.
@@elangomattab thank you so much for replying!
I'm still not sure what egg white protein to buy??
My preference is in the discussion box link to egg white protein powder 0 carbs that’s why I like it :)
Would you please tell me what in the WORLD Is "NOT THE CAN" pumpkin puree is? Are you saying I have to MAKE the pumpkin puree from scratch? Straight from the pumpkin?
I think she means not to use the whole can, only 1 cup
Victoria, is the egg white protein powder the same as egg white powder used by bloggers making te egg white bread (eg, Indigo Nili)? Thanks/
If it’s labeled egg white powder sometimes that means it has sugar in it or possibility another sweetener so if it’s 100% egg white powder no sugar or sweetener then that should work
Yes it is!