Essential Kitchen Equipment Guide for Home Baking | Cupcake Jemma
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- čas přidán 30. 06. 2024
- I've collected a lot of stuff for my kitchen over the years. Most of it is stuff I maybe use a few times a year but there are certain things which I use regularly that I couldn't do my thing without. I thought you might find it useful to know what those things are, that way you can build up your own collection of kit! My full list is as follows...
Essential Equipment -
Free standing mixer
Hand mixer
A decent sized seive
Electronic scales
Cup measuring set
Measuring spoons
Measuring jug
Oven thermometer
Timer
Rubber spatula
A selection of cake tins
Baking parchment
Cupcake tins/pans
Paper cupcake cases
A selection of mixing bowls including a big one and medium one and a heatproof bowl (glass or metal)
Fine grater
Sugar/candy thermometer
Disposable piping bags, big and small
A selection of nozzles
Spoonula!
Cake turntable
A selection of palette knives, cranked and straight
Cake leveller
Various utensils!
A collection of different sized airtight containers
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W1B 5PW - Jak na to + styl
I'm a hobby baker, but I own all of the stuff above. I feel myself so professional. :)
😊
me too!!
+Judit Vadovics
me too ^^ got my new standmixer last week^^ through the whole video i was looking back and forth between my screen and my kitchen^^ felt like a tennis match^^
same lmao
What is your favourite stand mixer?
Jemma can you please make another video about essential ingredients for baking??
+Evening Enigma Yes Yes you are right !
Yup +CupcakeJemma can you please make that kind of video 😊
Yass
Show easy marshmallow recipe feat cup cake jemma
With how much sugar she puts in her recipes I would suggest maybe a whole shelf filled with big bags of sugar (joke)
Santa... listen carefully
lol
😂😂🤓🖕🏻
😹😹
haha
lol
every bakers dream to have at least everything in the video ;-;
SAME
Way too accurate
OMG YH
True thi
Tho*
Also for measuring spoons I suggest buying ones with the measurement indented in and not just painted on incase if it wears off
Ya! My set of measuring cups' mark faded away completely and I couldn't tell the apart...had to measure with water and write with a “permanent" marker. Yet it faded again.
Mines faded lol
Agreed, I love my set except for that. I never put them in the dishwasher, so that helps.
Ah advice: have 3 sieves,
1 as a strainer for sticky/sweet liquids: goo, pastry cream and other things
1 as a savory one: mashed potatoes, garlic infused butter etc;
1 for dry ingredients: as the name suggests. Ingredients that are dry.
My family's Kenwood stand mixed has been in our family for over 48 years and it still works perfectly! It's definitely worth the investment!
I love my kitchen aid...best Christmas gift ever (I also love my hand mixer!). All I really need is a kitchen with more than 4 feet of semi-usable counter space 😭 Also, good Pyrex measuring cups are heaven and have lasted through 3 generations of family bakers!
Excellent and very useful video! One thing I would add if I may is to buy as many of these items at a restaurant supply store as you can.
You can usually find one in or around even smallish towns, or online. Not only is the equipment much, much sturdier, but most things are far less expensive. (Half-sheet pans for $3US, Ateco small offset spatula is ~$3, too). I have abused those sheet pans (putting them on a charcoal BBQ pit) and they still hold their shape & wash up clean.
They have really cool and obscure stuff, like individual mint julep strainers. And the salespeople are really helpful in my experience. I would never buy baking gear anywhere else now.
Thanks for the tips! Will be looking out for a restaurant supplier. It's true that home kitchenware tends to be expensive.
TWO POINTS
1. Towards the end when you went through all your main essential, smaller lot of a cooking equipment. You described something used to pick things up with as 'one of these' , it looked like a fat pallet knife.
2. Anyone who has seen this and panicked because they want to make jam but they are now like "ahh, no thermometer!" Don't panic! With jam, ones the fruit has broken down and the sugar has been added keep it on a rolling boil, which is constant to the extent which they look like foam, basically, for about 8-10 minutes. Then take it off the heat, and do the ripple test. Mary Berry welcomed me to the world of the ripple test i have always had great results and never have i used thermometre!
"various utensils" literally Jemma...
Here:
-balloon whisk
-wooden spoon
-citrus squeezer
-pastry brush
-ice-cream scoop
-kitchen scissors
-"one of these" 14:52
-mini whisk
I'd call it a large offset spatula!
@@shreya9156 Honestly it's just a British/American thing
Thank you so much Jemma. Very informative. This is such a big help now that I figured out that baking is my true passion and it's something I want to do for the rest of my life.
Thank you for this... You make our lives so much easier yourself with videos like this...
One of the most useful videos about cooking and baking. Thank you very much!
That was very helpful...especially when I'm planning to start my own baking business...Thank you Cupcake Jemma
Wow you’re the best! So willing to share your recipes, the fails and everything with detailed information. I wish you the best and lots of success in your business!
this is one of the most useful videos I've watched. I have my list already and am ticking off things slowly because they are really expensive where i live. I missed a few items but because of this vid I can add them~~ thanks Jemma ^_^
I'm a commercial baker starting out and your video is like me coming back to my central kitchen. Down to the disposable airtight containers haha. Thanks Jemma!
''you can never have too much bowls'' me: *stacks my whole house with bowls, no more bed, no more bathroom...just bowls* yes I think that's about right
It’s so true I collect bowls
Immediately loved your energy with the first sentence. New subscriber!
thank you jemma so so much..it was so informative.as i'm just getting started in baking.and i did not
know the beginners essential which were absolute necessary.
I have been watching your channel for a few months now, and love it, but I just came across this equipment video. Since I am relatively new to baking, I found it very helpful. I would be very interested in any more equipment and behind the scenes videos! THANK YOU
I'm just getting to this one, but it's marvelous! My kitchen is bare bones for the most part and I want to amp up my baking. Thanks Jemma for the perfect starter list! 😎
THANK YOU, THANK YOU, THANK YOU for this video! I really love all your videos and have tried so many good recipes from you!
Hello Jemma! :D
That's awesome that you made this video. Quite useful tips!
Hey Jemma! This is an absolutely fantastic video, I really enjoyed watching it and it's so helpful. I'm not quite into free standing mixer stages, but I love watching your videos and trying them out at home. Thanks for sharing this, I found it really useful! :)
Great info we started in our kitchen and grew into a full time biz it's a great experience. Now I teach food biz on my youtub e channel
I just found your channel on accident and I'm obsessed! It's quite different from other baking channels, I love the step-by-step, really, great content!♡
this was so so so helpful and I loved how concise and to the point you were!
Great video O started my food business from home and grew it into a commercial kitchen selling now online....I love teaching my students about it
I really love your page you have a style in everything you do technically n wonderful way of presenting the recipes to ur Audience ♥️ THANK YOU SO MUCH
This video had helped me a lot when i was baking .Thank you so much jemma!!!💞😍
This was a very handy and comprehensive video! As an avid baker I have a lot already but now you've alerted me to some key things I am missing :)
Thanks Jenna. I used your list to build up my essentials.
You are beautiful and I love your dimples. I am a new baker, thanks for the advice.
Nice video! It was jut my birthday and I got a ton of stuff for baking! There are some things I dident get however watching your video I can now go out and but what I need with my birthday money! Thanks
Brilliant video!
This is very helpful
Thanks Jemma!
I love your work Jemma, I think you have an amazing personality! If you're ever in Seattle let me know! 😃
Thank you Jemma. These vids are so helpful. 👍
thank you so much Jemma, it's so very helpful.
I love all these essentials video. I entered cooking and baking (did not really start until I was late 20s, before that I just buy food), in a random haphazard manner. Now I would like to do it in a more systematic way so I can get the basics right and develop principal techniques and types of baked goods.
Thank you so much Jemma,your my favorite chanel!!!😄❤️
amazing video! thanks a lot! i do have a few of these already but i did drool over the mixers
wow thank you very much for this video, I found it very helpful and useful!!!! amazing jemma
I find my cooling-rack essential. I'm no expert however I think that cakes cool better (more evenly?) if air circulates all around them. I tried using the spare rack that a took out of the oven before pre-heating it but a proper cooling rack is much better especially if the cake is resting directly on it.
Thanks for the tips about decorating tools/equipment, after a few years of baking plain (tasty but un- decorated) cakes I am just starting with icing so I really appreciate your advice. All the best from Sweden!
this video is so helpful !! thankyou jemmaaaa ! love your bakings so much :)
amazing! really needed this. thank you so much and i love all your videos.
I am a new subscriber, thank you for sharing this as I always always love baking but I don't really know what kind of equipment because baking is now a new hobby of mine, and this video is extra helpful! Thank you!
I love shopping for baking equipment!! Of course, I love baking too.
I love your channel. I being trying all your recipes. All of them work (I bearely cooked rice before without spoiling it ) =D you are amazing and you are making my time at home (during this COVID pandemic) so worth it. Thank you so much
Another great video Jemma.. I came into your shop yesterday and had a snickers brownie..... Ahhhh..... heaven!
Jenna ur a whole mood ur my mentor ur baking teaching skills are the best love you so much and thanks for the knowledge 💘😘
thank you so much.this is a very useful video.
Jemma you are my favorite person.i love to watch your Videos.
from Sri Lanka. :)
Dear Jemma thank you so much for sharing it's very helpful and informative 👍
Hi Jemma,
Firstly, thank you for being so amazing at what you do and sharing the wisdom. It’s Christmas around the corner and I wish your days are filled with joy and frosty cupcakes 🧁
Can you please do a video on what one might need to buy for a baking business? Like the recommended appliances. I went to search for kitchen aid and got lost with so many options..
hoping to hear from you.
V informative
I don’t have a few items on your list
Hopefully by end year will have them👍🏻
Baking is my passion
This is super helpful Jemma! Great video!
Its amazing to see a little part of Crumbs and Dollies in nearly every video. I wish to come to the cupcake shop in London. Send love from Sheffield. 😜
Waiting for a long time! Thank you very-very!
love this video, all cooking channels should do a video of this sort!
The best video on CZcams .. hands down 🙌🏼
Abby B ikrrr
Would you ever do a Macaron video?? I love them so much and it would amazing to make them at home for my friends :)
yasss
Hi Jemma 😍😍😍 ur such an angel😇 I have almost covered all the recipes... I must say ur recipes are way to divine.. Thanks a lot 😀
I just got a kitchenaid for Christmas and I love it
I just got one for my birthday and it’s brilliant
This is very useful and helpful! Thank you! 👏💕
Jemma your fringe looks great by the way. Thank you for the video 😁☺️
Thank you Jemma .. this is very helpful!
So helpful, thanks Jemma!!
This video was quite informative and helpful. Thanks!
I’m a 19 year old college student working part time. I spent my whole paycheck on a kitchen aid mixers it can start recipe testing and I love it so much
I made do with a square lazy Suzan for ages 😂 my turntable was a blessing
Very good tutorial Jemma, thanks.
Now I know exactly what I need ! Thanks Jemma x :)
I just got a kitchen aid for my birthday and im so happy :)
I rlly want to get better at baking and this video was so helpful ! Thank you !
I absolutely love this video, thank you so much
I use a magimix and that works out really well! When I move out I'd love to get a freestanding mixer though
hi Jemma!!!! 😃 I'm such a big fan of yours! hi from Indonesia.....!! ❤❤❤
Your vid never bore me comparing to other baking vid, 👍👍🤗
You just got a new subscriber!!!!! HOW HAVE I NOT FOUND YOU OMG YOUR AMAZING
this video was so helpful xxthanks jemma
This is a very useful video!!! Thank youu for making this.
Jemma, brilliant and useful as usual :)
My freestand mixer is part of my standing mixer so it's attachable and detachable I recommend one on those and my oven has a built in timer that automatically switches off the oven when the timer switches off
This was great!! Thank you!
I have been looking for a video like this, thank you.
Jemma! Thank you so much. You helped me a lot now I can solve my problems.😅
this blog is very amazing , I am very inspired by your videos
Thank you so much.. that is so helpful
Thanks jemma, just found out your chanel.. wonderful.. and i love your dialect..😊😊..hopefully learnt a lot from you..cheers
This video really helped me Jemma thanks
I just love her personality
I have almost all theses items but running out of space! Great video thank you! 💕
Fantastic video. Very useful.
I'm just starting home baking for me and my son🙌🏽
one thing I really wanted to see is how to store all these more efficiently. as a home Baker, keeping these all away from my normal kitcherware, I tend to lose things
Great video Jemma! Xx
👍🏼👍🏼👍🏼awesome vid btw! Continue baking awesome cakes and stuff! :D
Thank you so much, this video is so useful.
Awesome video! Thanks so much Jemma :D :D
Really very useful video..Thanks a lot Jemma