How This Navajo Chef Brings His Native Food Traditions Back
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- čas přidán 18. 11. 2019
- "How This Navajo Chef Brings His Native Food Traditions Back." Brian Yazzie, a Diné/Navajo traveling chef now based in St. Paul, MN, does presentations demonstrating Native cooking across the country while mentoring Native youth. Brian uses modern techniques with Indigenous ingredients, and he himself had a great mentor in the James Beard Award-winning Sean Sherman, founder of "The Sioux Chef." See Brian prep amazing dishes like sumac duck confit with acorn squash, mushroom and sunflower shoots, turnips and sunchoke puree, sweetgrass-infused beet puree, and his very popular wild rice bowl.
How This Navajo Chef Brings His Native Food Traditions Back | alter-NATIVE: Kitchen Ep. 1
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I sayt hanks to native americans for all good stuff I love! Potatoe, tomatoe, corn, turkey, chilly.
I love the idea. Every Nation should have their own restaurant, & then we all can learn about all native cultures.🎉🦄👍🏿👍😅🎁🌻
It's Allllready! Peace & Nature!
I agree. The fry bread taco was the only food I found when visiting the Cherokee Eastern Band and I was not impressed. I could taste the trail of tears in it. The food of oppression.
I would love to learn the indigenous foods.
Our fam eats more Turkey and bison now.
❤🙌🙌🙌
Stuff like this makes me so excited and a fellow Native American , imagine if we had a chef representative of every tribe in America ? I know Navajo Dene , and Apache Nde are similar but they both have to have their own unique ingredients and cuisine ,
Why stop at "a"? Let's make it a movement
Beautiful! Food always brings people together. I love this
We need more this
I wish you guys would do like a CZcams series I'm here in Washington right in the dead center I am a Colville confederated tribe member and I would love to learn what you guys are doing I had a passion and love for cooking for years learning how to mix these ingredients what all ingredients it takes would be amazing
I'm glad you're bringing back the food from long ago and teaching the younger ones so they can pass it down.
Let food be thy medicine. Love this
I’ve been trying to restore the native ecosystem on my lot and trying to create a native food forest. I’ve learned sooo much through the process. I’m so happy to see native food traditions being strengthened and supported!!
Love to my people🥀
🔱Thank you Brian for representing Navajo (Diné) tribe. The whole world deserves to see your art and craft as a chef and bring forth knowledge of pre colonial foods and health. Keep up the great work!🔱
Ahéhee', I appreciate the support! #YazzieTheChefTV
Makes The Heart Happy 💃🦋💃 Were Here for Yall! From the Susquehanna River! Today you brought JOY! WOPILA 🕊
Keep it up 👏🏻 👏🏻
Thank you for sharing 🥰
Fantastic! Much success to Mr. Yazzie, and now you have made me hungry. :-)
Awesome
Keep inspiring !
I was always wondering why there was no Native American restaurant around I would love to. Try that cuisine
How fabulous is this! #BrianYazzieHero
It is good to hear about and to see an influence of pride and reclamation of the power that is "Native". Thank you for this video, for your time and efforts.
I'm very happy if we see more native
American cousine 👍🙏
Cuacualtzi! (Beautiful in náhuatl)Kudos to you Brian for living your dream and making this a SUCCESS, even bigger with years to come, tlaskamati for sharing and greetings from Mexico! :)
Ya'át'ééh nizhonígóó!! (Nizhoní.) Beautiful in Diné (navajo)
Awesome! Good job!
This is cool. Great to see the food traditions. This helps the rest of us know more about the many NA food culture. 👍
My teacher wanted me to watch this for school, nice video 👍
I love how he continues to refer to having respect for the elders! Bit yes, please bring back the healthy food of the earth! The current diet is killing like crazy!
Cool! 👍
Looks so goooood!!!
Brian Yazzie; Dios Botic!
Pronounced;
Dee-ohs Boh-teec!
(That's; Thank you! in Mayan)
Kox-ha-na!!! (Kohsh-hah-nah)
"Let's eat!!!
Thank you so much for taking an interest, and showing your passion for this type of food, and especially for sharing with us all, and inspiring us!
Sad that so many people, especially within so many tribes, eat processed food, and drink so many drinks full of phosphates.
Time for those of us who are native, that like to eat healthy, and love to cook healthy, to share some of the things we have learned from our elders, and our efforts to eat better, with others, to inspire them to take an interest in eating better and thrive at it.
As a kid, I spent time in villages in the jungles, down in the southern part of this continent. As an adult, I would travel and on purpose start learning the languages of the tribes I visited, just to be able to talk to the native Grandmas, so I could learn the ancient recipes.
"Grandmas" know everything!!!
My wife is part Diné, but from way south.
I'm a descendant from a pre-Colombian tribe of goldsmiths, one of the alliance that chased Christobal Colon out, when he came with his mercenaries to plunder.
Just in Mexico alone there are over 53 native languages still spoken. That's not even talking about the rest of Central and South America. Imagine the all the recipes one could learn to cook from these tribes, and some in clay pots, to say the least. Those are some of the best tasting, I must say!
Here's two links to vids on native food, a youtuber, 'Mark Weins' posted, of one of my favorite places to visit, ... Yucatan Peninsula.
Even within the Peninsula, the variation of native dishes is absolutely amazing. Just thought I'd share, to keep you motivated and inspired. 💪🏽😁🎶
Brian: Keep doing what your doing!!!
I hope you find what you see in the vids, "refreshing"!
Ca-a-nan-ta-ba!
(Cah-ah-nahn-tah-bah!)
czcams.com/video/9TFlxXSM_ks/video.html
Cooking with clay pots; ...
czcams.com/video/ysiEyAQ27P4/video.html
Yaah'teeh again bro....I enjoyed this video You got some cookin talent makes me wanna be top chef too Damn it sucks I got my food handlers permit right when all of this bull crap happen and now the restaurant that hired me last year in November is closed so now I'm on a search for another one but nothing Still i ain't giving up I'm gonna keep looking And bro....I like and subscribed ✌😎👍
Don"t forgetthe fish with the rainbow on its side, and the noble salmon,when the rivers ran sweet.
Cook them in clay or ashes (ashes have a vital nutrient). And sea bass, that you can remove the bones, before cooking, all at once. And crayfish from the American South.
This is soooo fascinating!! Love it!
Wow! I love your recipes, food looks delicious
Amazing 💪🙏
Love it. ❤
I'm a Back Yard Chef learned from my Grandfather a Spanish Apache from New Mexico I cook Native New Mexican food I'd like to get together
I might actually try the wild rice bowl
It's like Chipotle but with wild rice,no cheese and no lettuce
Awesome for me, native food looks friendly for people like me who can't eat dairy. Wish there were more Indigenous restaurants.
I need your cook book mijo.
God Bless my dears❤️🌈🌞😘👍🔥🦅🌈
It would be nice to see indigenous farmers and companies to support for making native American cuisine. I woukd definitely spend my money to supporting local farmers that can also help with food sovereignty.
❤💞
💚🙏🌎
I keep alot of heirloom seeds and was wondering, given the topic, if enough is beig done to keep the older varieties of foods going? Is there anywhere people can get seeds that are ancient varieties to avoid whats available now?
THIS LOOKS DELICIOUS.
what about native desserts? I am very curious
Add in some dried meat love to see that
nice video
Do you have a cook book?
Food is Great when cooked right. A person can hunt but the test is How the game is cooked.
💜💗💜💗💜💗💜💗
NI'ZOH'NII......😉
We have all kinds of eatery.in Sacramento
creo que ahora lo he comprendido, os prohibieron cultivar vuestros alimentos y os abligaban a comprar unos pocos productos en los supermercados que ellos tenían.
Lo siento, no lo sabía, ahora comprendo la situación.
Claro aquí no pasa como en la América Hispana, donde todo el mundo come comida india, mestiza o española con independencia de su origen racial., Aquí os han IMPUESTO LA COMIDA. Ahora lo entiendo.
Por Dios¡ con lo mal que comen los ingleses¡,
Mucha suerte y si os sirve de ayuda, las cocinas nativas de méjico o perú son buenísimas, están consideradas por los cocineros españoles como algunas de las mejores del planeta. En la mejicana usan los productos americanos, bueno con la presencia de vegetales saborizantes cebolla, ajo, culantro, especias orégano, sésamo, limón. Lo único no es sano es el uso de la mantequilla de cerdo. Algo raro , por qué en españa no la usa nadie. Por lo visto los olivos no se adaptaron al clima, pero y los girasoles, que son de américa?
Street?!
There ain’t no streets on the Rez!
U must’ve been a border town NDN
I bet the food is good after it is cooked. I never have had fry bread or Indian tacos. I think I would like to try them maybe use coconut oil instead. Coconut oil is less fat. The goverment should care about your people and other tribes.
Y NO LA INGLESA, LOS INGLESES NO TENÍAN LOS PRODUCTOS QUE TENIAMOS NOSOTROS LOS ESPAÑOLES
I would encourage Native Elders and all Native people to consider a plant-based or vegan diet to combat diabetes....
Original Native American diets were based with meat, only lean meats. The reason why natives have a high diabetic rate is because of the lousy, shit, commodity food the government gives to the reservations since their people live on or under the poverty line.
Nowhere near vegan, never was, never should be.
What's native food God put on the earth ?? And did not all nations turn against Ephraim and still do . Those not slave's will be slaves. On Holy Mountain of God promised to us.
It’s such a sad world because of people saying such nonsense. Yes Debbie, your words are nonsense.
none of them speak there native tong lol
If that's true, which I doubt, It's thanxs to government boarding schools,etc