nah dawg, thats the friers. they make noises when they need filtered or something is done cooking, I guess that entire store is just lazy. also she used tongs but I can tell you from first hand experience tongs are not used to pick meats up, by the book yes, but we dont follow that rule takes too long
@@vvvnokk8309 if the person assembling is the only one on the table (its called table, only taco bell calls it line) then who is the recording, huh? think before you comment next time.
@@SirCumsAlot776 Since I made that comment, I got a job at McDonald's. I understand why we make it upside down now. I do not, however, understand how before I worked there, twice, they managed to completely miss the sandwich and glue the melted cheese to the box of my filet o fish.
@@goose7618 No. No one ordered it. This video is an example video of how to make a Quarter Pounder. They come with mustard as standard. The person in the video failed TWICE to put mustard on the burgers.
I frickin hated when my manager were telling me to go quicker quicker, go cook the eggs! Go cook the eggs! Why is it taking so long!! She was frickin annoying!!! Thank god i quit, me and my family
@@darkbrightflow9406 bro fuck that like actually. I’m so glad I don’t work with managers like thag at my current place. Day shift managers at my work are def like that but I’m strictly nights lol
Yeah, blame the app developers, I have no idea why it says 3-5 minutes when I’ve ordered 100$ worth of food. Even if the restaurant is completely empty, and all the employees are there that day, they won’t be able to make that order in 3-5 minutes.
Had that happen the staff thought it was funny...return burger got my money back 5 months later they were closed built new one 1/2 mile down new management 🤭
Wtf how? Either short staffed, only one on table, or a person being a dick. Sorry about your patty lost. I accidentally mixed a Mcchicken into a Mcdouble couple times because I was trying to get the order out fast :/
Quarter pounders with cheese are my favourite burgers 🍔 and the 🍟's have to be hot and crispy and salted perfectly with an ice cold Dr.Pepper drink 🥤👍😋👍
as a manager no mustard, no grill slip on box too big of a portion of slivered onions green tongs are usually used for breakfast items, red tongs for beef. :D
@@scotttiminey cross contamination. You don’t want to handle multiple different food items, especially meat cooked or not. For food safety, you should change gloves anytime you move to a different station or handle a different product.
Honestly… when your in sixth form and university, making food in the kitchen is probably the best job to do. Vastly better than anything where you have to deal with the entitled general public. I work at Maccys over the summer and I straight up tell them that I won’t do cashier roles.
Its refreshing to watch someone who appears to care about what they are serving. God bless you. I appreciate you. I actually have a favourite McDonalds location I visit specifically for this reason alone and they have never failed to impress me with the quality of their products. It’s so obvious how much they care about what they are serving their customers that I don’t mind driving a little farther to spend my money there. I pass several other locations just to eat at my favourite Micky D’s! ❤
@@cgraham6 Nothing in particular. When you things without its normal condiments McDonald's considers it a grille order and they start the burger fresh. Not sure why...McDonald's way.
We use to make our own triple Qyaryer Pounders and double Big Macs with the large patties when I worked there. They let us make our own food...double Fish- Filets too with extra cheese, not that half slice
Actually we usually make it right way up, I think this is more of a display or something idk. The reason your burger is shifted is usually because we do it way faster and things are basically almost thrown on. No one in McDonald’s makes a burger that slow and precise.
@@maea9106 I can understand that. It’s a hard & fast job to work. Do you think it might be better if they figure a way for robots to do all the work so people don’t have to work such a sht job? Almost makes me not wanna go so I don’t hurt the employees :/
@@freevbuck4133 Exactly why real fast food NEVER looks like the picture.... LOL. Not throwing shade, just annoyed that fast food companies falsely advertise what their food looks like.
For people talking about her going “slow”. This is being recorded by someone for someone in order to showcase the steps. She’s working at teaching pace, not worker pace.
@Alex Jimenez Do you go to cash register and take orders? And is there a machine that gives you the exact change that people need?.. I’m not good at math and it’s sad
I work at McDonald's and yes this is how it is supposed to be made SUPPOSED TO BE MADE!!!!! Ok ....but you know this is fast food so of course they gotta make it quick and fast so it ain't gonna look like that all nice and pretty oh no no no no.....your gonna get burger with ketchup Mustard to one side onion bon another side cheese falling out the bun....all nice and SLOPPY FOR YA🤣🤣😂😁🤷🤷🤷🤷
Sort of similar to the Aussie Macca's Quarter, but with only 1 pickle slice, a few less shreads of onion and when it's boxed it looks like it's been in a rollover accident.
I didn't read the title, could have been any restaurant I don't know in the USA. But even as a European, I instantly knew that it's Mc Donalds because of that beeping sound in the back. If you work there, please tell me if that sound haunts ur dreams..
Totally forgot the mustard after the ketchup, you just got fired by corporate for this action. You need to follow the recipes we teach you haha love how this is supposedly a tutorial video to make a quarter pounder at McDonald's and she couldn't even make it correctly ROFLMFAO no wonder McDonald's messes up our orders constantly! They don't even have their own employees making their own products correctly P.S. she used the fish tongs which is now cross contamination. The beef tongs are not blue/teal colored. As I recall, yellow is for chicken. Blue is for fish. Black is for cooked beef. Red/metal tongs are for uncooked beef patties.
I had to work there for a little while and also at Wendy's at the same time. I was so tired one night that the overnight McDonald's manager offered me drugs to keep me working lol.
If we made it that slow in an actual McDonalds we wouldn’t be called a fast food restaurant anymore
Haha i know, they expect us to make the burgers in under 13 seconds.
Ik like I got fired for licking the food
@@neglectistheguy382 lol
@@lekanogunsola438 lol ur azz
And wouldn't be a hot mess...
Were they making this in an ICU? Heart monitor already beeping in anticipation...
nah dawg, thats the friers. they make noises when they need filtered or something is done cooking, I guess that entire store is just lazy. also she used tongs but I can tell you from first hand experience tongs are not used to pick meats up, by the book yes, but we dont follow that rule takes too long
@@jessemilligan8549 maybe they're the only one on the line and can't shut the frier up at the same time.
@@vvvnokk8309 if the person assembling is the only one on the table (its called table, only taco bell calls it line) then who is the recording, huh? think before you comment next time.
@@jessemilligan8549 so u admitting to not following proper food safety rules at work. This is exactly why I don't eat fast food
@@jessemilligan8549 so after you get done touching other surfaces, you then touch some meat and hand it off to a customer lol. Wow
So that's why my burger is always so fucked up in the box when I get it. They make that shit upside down and then flip it. Bruh.
it’s dead ass just easier that way but the worst is the bigmac
In my time 2015-2017
We did it properly, dressed and packed SEPARATELY. Everything looked in order.
Relax it doesn’t do harm flipping a damn box 📦
Bros mad over a burger
@@SirCumsAlot776 Since I made that comment, I got a job at McDonald's.
I understand why we make it upside down now. I do not, however, understand how before I worked there, twice, they managed to completely miss the sandwich and glue the melted cheese to the box of my filet o fish.
You forgot the mustard
have you ever considered you can order it without the mustard
@@goose7618 That's not the point. There's supposed to be mustard.
@@Scooby_Doobie_Doo and the person ordered it without mustard
@@goose7618 No. No one ordered it. This video is an example video of how to make a Quarter Pounder. They come with mustard as standard. The person in the video failed TWICE to put mustard on the burgers.
@@Scooby_Doobie_Doo they did
you forgot the mustard and its killing my soul
mustard is horrible 😩
Seems like they didn’t prime the mustard properly, it’s supposed to come out along with the ketchup
Just Squeeze your nose and some mustard will come out.
@@krakentimes329 there's separate containers for the ketchup and mustard
Maybe the order called for no mustard
Should’ve showed this to my manager when she’d call me slow and lazy
Lol they just being addholes and they know it.bullies.
They might be going slow so we can see how they make it
Yoo this is so relatable
I frickin hated when my manager were telling me to go quicker quicker, go cook the eggs! Go cook the eggs! Why is it taking so long!! She was frickin annoying!!! Thank god i quit, me and my family
@@darkbrightflow9406 bro fuck that like actually. I’m so glad I don’t work with managers like thag at my current place. Day shift managers at my work are def like that but I’m strictly nights lol
I used to work at a McDonald's back in the day, and that beeping noise haunts my memory
I call BS, the pickles aren't stacked on top of each other
Mfs be making big ass mobile orders and showing up 5 minutes later expecting their order to be ready waiting for them💀💀🤡
Yeah, blame the app developers, I have no idea why it says 3-5 minutes when I’ve ordered 100$ worth of food. Even if the restaurant is completely empty, and all the employees are there that day, they won’t be able to make that order in 3-5 minutes.
They gave me a cheeseburger today… without the patty smh 🤦♂️
Had that happen the staff thought it was funny...return burger got my money back 5 months later they were closed built new one 1/2 mile down new management 🤭
Wtf how? Either short staffed, only one on table, or a person being a dick. Sorry about your patty lost. I accidentally mixed a Mcchicken into a Mcdouble couple times because I was trying to get the order out fast :/
Damn 🤣😂😂😂😂 that's Funny 😂😂 cheeseburger with no patty. That's crazy 🤣🤣
Going vegan? veggie burgers
That's why I order a hamburger with cheese
Quarter pounders with cheese are my favourite burgers 🍔 and the 🍟's have to be hot and crispy and salted perfectly with an ice cold Dr.Pepper drink 🥤👍😋👍
Gay guy
@@goldenbunny9079😂😂😂
@@goldenbunny9079 i think the term is "woman"
as a manager
no mustard, no grill slip on box
too big of a portion of slivered onions
green tongs are usually used for breakfast items, red tongs for beef. :D
Why do they have to use tongs to pick up the beef, chicken, sausage, fish but they can touch the condiments, egg, etc with their gloved hands?
@@scotttiminey cross contamination. You don’t want to handle multiple different food items, especially meat cooked or not. For food safety, you should change gloves anytime you move to a different station or handle a different product.
@@dylan351321in a perfect 🌎😂
mcdonalds gameplay: ordering burger and happy meal to eat
mcdonalds lore:
Lol
Except 20x faster
Bro even on their tutorial videos they get the order wrong lmaooo no mustard I have never seen it without
Hahhahah seriously
No, not all mcdonald's include mustard on the burgers. Some locations only add ketchup. No mustard. The majority of places do however.
In Canada they never add mustard
And that’s just one order imagine 8 more hours of that .. but I can’t knock the hustle u gotta do what u gotta do get your bread pimp
Honestly… when your in sixth form and university, making food in the kitchen is probably the best job to do. Vastly better than anything where you have to deal with the entitled general public. I work at Maccys over the summer and I straight up tell them that I won’t do cashier roles.
Fastest McDonald’s worker:
Its refreshing to watch someone who appears to care about what they are serving. God bless you. I appreciate you. I actually have a favourite McDonalds location I visit specifically for this reason alone and they have never failed to impress me with the quality of their products. It’s so obvious how much they care about what they are serving their customers that I don’t mind driving a little farther to spend my money there. I pass several other locations just to eat at my favourite Micky D’s! ❤
Quarter Pounder with cheese is my favorite. I always order without pickles so they can make it fresh. I loved working at McDonald"s
What is it about adding pickles that makes it "not fresh"?
@@cgraham6 Nothing in particular. When you things without its normal condiments McDonald's considers it a grille order and they start the burger fresh. Not sure why...McDonald's way.
gracias por compartir excelente video ☺️
Gracias por ver el video 🙏
@@MERCEDES503 por nada☺️🙌🏻
Love the closeup shots!
Honestly a really good burger
Heartbeat monitor portrays that poor persons health in the future
It’s the deep fryer…
Ty for your work
Sound is perfect 👍🏻
Lmao. So slow and made upside down. Now it all makes sense.
Its slow for show and its not upside down
no mustard either
Its not upside down
@@somefatkid2080 yes it is.
@@Scooby_Doobie_Doo its not upside down. But they forgot the mustard
Yum yum
We use to make our own triple Qyaryer Pounders and double Big Macs with the large patties when I worked there. They let us make our own food...double Fish- Filets too with extra cheese, not that half slice
Vincent: "Do you know what they call a quarter pounder cheese in Paris?"......
Le Royale with cheese. Pulp fiction is such a classic lol
Would love to see some made with big mac sauce
will do it on Monday
Ah ha, now I know why the bun and burger is usually shifted, coz they make it upside and then flip it over in the box!
Actually we usually make it right way up, I think this is more of a display or something idk. The reason your burger is shifted is usually because we do it way faster and things are basically almost thrown on. No one in McDonald’s makes a burger that slow and precise.
Sometimes people should work at a McDonald's to understand truly the McDonald's way.
@@maea9106 I can understand that. It’s a hard & fast job to work. Do you think it might be better if they figure a way for robots to do all the work so people don’t have to work such a sht job? Almost makes me not wanna go so I don’t hurt the employees :/
@@theshark84724 if you replace everything with robots how will people make a living?
@@freevbuck4133 Exactly why real fast food NEVER looks like the picture.... LOL. Not throwing shade, just annoyed that fast food companies falsely advertise what their food looks like.
For people talking about her going “slow”.
This is being recorded by someone for someone in order to showcase the steps.
She’s working at teaching pace, not worker pace.
and they forgot the mustard lmao
Beautiful
Ah so this why I always gotta pull up n wait. 😂
@Alex Jimenez Do you go to cash register and take orders? And is there a machine that gives you the exact change that people need?.. I’m not good at math and it’s sad
@Alex Jimenez You're and Your are two different words.
Nice 👌😄💛💚💙🖤❤️🧡
I like the fact that you didn't make it sloppy.
Riquisimas 😀
Damn those buns are crispy
Excellent job
Now I know why I'm pulled forward for ordering a QP
Almost perfect for this hamburger!
Cool 😎
The memories of doing this back when i was in high school.
Those are so good now that they're fresh.
And take twenty mins to get to the window at that pace XD
I work at McDonald's and yes this is how it is supposed to be made SUPPOSED TO BE MADE!!!!! Ok ....but you know this is fast food so of course they gotta make it quick and fast so it ain't gonna look like that all nice and pretty oh no no no no.....your gonna get burger with ketchup Mustard to one side onion bon another side cheese falling out the bun....all nice and SLOPPY FOR YA🤣🤣😂😁🤷🤷🤷🤷
Damn that beef looks juicy 🤤
It sounds like they near a hospital bed bro💀💀
that’s how it’ll sound if you eat one of these 😩
Damn I haven’t ever had one with onions like that, you’re the real mvp
You clearly haven't had one then. They're all like that.
@@Scooby_Doobie_Doo you’re right I just pulled that lie right out of my ass for the fun of it
@@austinreid2602 Knew it.
@@Scooby_Doobie_Doo thought it was diced onions?
@@Scooby_Doobie_Doo didn’t know you are such a smart person Oh mY GosH yOUr’Re sO smArT, you correct everyone and, what even is sarcasm?
Perfect ❤✅
My Favorite Sandwich
My Favorite Burger
That infamous McDonald’s beep
Yum
🤯 TWO PICKLES!! I'm lucky to ever get ONE especially when you say "extra pickle."
As a former McDonald's worker this brings back memories
Damn I miss when Canadian mcdonalds beef patties were juicy
"Okay, sir, that will be $42.95."
Uhhhhh nevermind
Stunning workmanship
Ur getting me hungry lol
This is my fav thing to get 2 medium drinks and fries and burgers 🍔
They taking real care while on camera😂
❤
Burgers look juicy though 😊
Mmmh ! Delicious !😃
Woah thats insane amount of onion
Even tho I’m 12 I love the pickles like brooo they so good and they don’t put enough on them I need x10 more
What kind of cheese is that??
Isso é lindo gente , isso é maravilhoso
The onions always have that kick in the burger tho..😭😭😭
The fact that there’s barely enough pickles for 2 bites makes me never wanna go back 🤣
thank u
Dang, you got slivered onions? We only have diced ones.
Yeeessss!!! So some Mac D's assemble the whole burger all on one side of the containers then close the lid....so much better!
Then they flip it upside down .-.
Slow day it seems like
My favorite McDonald's Burger
My Favorite
Why is it when I order 2 of these, you give me a Big Mac instead?
You obviously know how to make one
I’m really hungry for McDonalds now
My favorite
Chevere, me comiera uno ahora 🙊
☺️☺️☺️ las que quiera
No wonder they take forever. They be taking for ever to make a simple sandwich 😂😂
You forgot the mustard to put on the bread 🫣🙈
With cheese Mr. Squidward, with cheese.
Sort of similar to the Aussie Macca's Quarter, but with only 1 pickle slice, a few less shreads of onion and when it's boxed it looks like it's been in a rollover accident.
Royal with cheese
So that’s why we have questions of the quarter pounders in our system animated cooking electronic in McDonald’s job for our first platforms
I love McDonald’s. I always get two burgers catchup only medium fries, six piece, nugget and a large Coke
I didn't read the title, could have been any restaurant I don't know in the USA.
But even as a European, I instantly knew that it's Mc Donalds because of that beeping sound in the back.
If you work there, please tell me if that sound haunts ur dreams..
It's made the same in germany. But without that Type of love.
Toasted juicy, plenty of sauce and made with love. I need to go to this mcdonalds
That’s not how they make it anywhere, this was most likely just promotional.
もうクォーターパウンダー売ってないからまた食べたい
Totally forgot the mustard after the ketchup, you just got fired by corporate for this action. You need to follow the recipes we teach you haha love how this is supposedly a tutorial video to make a quarter pounder at McDonald's and she couldn't even make it correctly ROFLMFAO no wonder McDonald's messes up our orders constantly! They don't even have their own employees making their own products correctly
P.S. she used the fish tongs which is now cross contamination. The beef tongs are not blue/teal colored. As I recall, yellow is for chicken. Blue is for fish. Black is for cooked beef. Red/metal tongs are for uncooked beef patties.
I have never had a quarter pounder that looked that good from McDonald’s 🤣
Beautiful, slide it down to me!
I love your video’s please make more😍
I love Quarter Pounders with cheese. They be shrinking those burgers at the McDonald's in my area. They don't look that huge.
Rapido y sencillo
Its look yummy food
I had to work there for a little while and also at Wendy's at the same time. I was so tired one night that the overnight McDonald's manager offered me drugs to keep me working lol.
That was such a generous squirt of condiment compared to every other single video lol
I like that it sounds like a hospital and also sends you to the hospital.
definitely worth the hospital ride 😩
Now I needa double qt pounder right about now 😂🍔😋