Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have... THANK YOU for the recipe...👍👍
I love your recipes and have been making them for years and telling others about your channel. As much as I love your cute face cooking I truly like the old format better, the switching between camera angles distracts from the actual recipe
This looks delicious. Thank you. I absolutely love blueberries, my dad would sneak me some everyday as a child. :) I was his only daughter, spoiled by him. I'll make this next week for my late dad's birthday. :)
I always loved your recipes but considering what's going on in the world with Israel & Palestinians it's hard to focus on your videos. The world is in crisis the last thing of interest is cooking!
We love you, what can I say more?
😢want recipe
Nagi this was wonderful, worked perfectly with frozen blueberries 👏 ❤️
I love your recipes and positive attitude! The videos are very helpful!
Absolutely enjoying the videos where you're talking as you go! And Dozer is a joy and a half.
Yummy. I am gonna make this for sure..😊😊
Mine is now in the oven! I'm excited 🥰 thank you for the recipe.
Hola Nagi te sigo desde hace años sabía que lograrías mucho suscriptores porque sus recetas son reales y excelente feliz día 🤗
Just made this for my husband's birthday. It was a hit. I love that it's three layers in one pan
تبدوا شهية جدا 😊
I like the blueberries on top.thats tje most beautiful blueberry pastry i hsve ever seen
OMG! I’m so ready for a bowlful! Dozer gets all the treats…thanks, Nagi😘
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have... THANK YOU for the recipe...👍👍
That looks delicious ❤
I love your recipes and have been making them for years and telling others about your channel. As much as I love your cute face cooking I truly like the old format better, the switching between camera angles distracts from the actual recipe
You have considerable cooking skills. I learned a lot.
I might do this but with raspberries and maybe some orange zest aswell as lemon
Love anything blueberry
Wow fantastic. Can't wait to make it. Love watching you. You explain everything do good and make it look so easy 😊
This is next-next level for me! 💙
So glad I found you here, been following you on your website love your recipes
So utterly delicious
Love your recipes ❤.. love your accent too.. great job
Yum!!
Yummy... I am going to add some bits of chopped pecans to that crumb topping:)
This looks delicious. Thank you. I absolutely love blueberries, my dad would sneak me some everyday as a child. :) I was his only daughter, spoiled by him. I'll make this next week for my late dad's birthday. :)
Yum,🤤 sold am so doing this. Hmmm 😋
I'm so jealous right now😋
Looks like a great recipe!
I'l try this for sure. Looks so delicious ❤
Thanks for the cup measurements.english people tend to forget not everyone uses metric
YUM! 😋
You are the best❤
Far out that is crazy good. Blueberry is epic for cake. Edit: Can you dust the top with icing sugar
Omg yum 😍😍
Yummy 😋
Missing the closed captions Nagi, please bring them back 😊
Really wanna have one or two slices….
Yummy😊🎉❤ I ❤ u
❤❤❤
Can i use 250 gm of blueberries
I always loved your recipes but considering what's going on in the world with Israel & Palestinians it's hard to focus on your videos. The world is in crisis the last thing of interest is cooking!
love a gluten-free version of this cake