Wild Blueberry Lemon Crumb Cakes | Food Wishes
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- čas přidán 21. 03. 2024
- These wild blueberry lemon crumb cakes feature two ingredients that just love being paired together. Lemon and blueberry are certainly wonderful on their own, but when you put them together, something magic happens, especially when they are both elevated by a golden brown, crumb cake topping. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/wild-blueb...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Wild Blueberry Lemon Crumb Cakes, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
I really appreciate seeing your attempts that barely miss the mark. Showing why something doesn't work makes experimenting with my own ingredients less scary and "wasteful". Thanks chef John 😌
Sounds lovely. 🫐 ❤
Those sunken tops on the "too many blueberries" muffins would be a perfect receptacle for a heaping blob of lemon curd.
I was thinking more blueberries, but yours sounds better!
Oooooh, I am definitley going to try that when I am making a dessert edition. Cheers!
Oooooh!
Literally just commented this same thing!!
“this step is much more Barbie than Oppenheimer” 🤣
@@shaunhall284first time watching Chef John?
“It’s printed on the package, so it must be true.” Instant thumbs up!
Been watching you for years Chef John, and I finally have a tip for YOU. When making crumble or crumb for this and some crisp etc use a fork instead of a spoon and you’ll get crispier crumbier crumb.
You have just created my favorite cake. I request a blueberry lemon cake every year for my birthday, which is January 3rd. After the holidays I'm over the cinnamon, pecan, pumpkin everything. The bright refreshing lemon and blueberry combo just hits differently. Plus you added the crumb topping!!! That took it over the top! Thank you, Chef John! I've forwarded this to both my adult daughters... now they have the perfect birthday recipe! Thanis again!!
@@shaunhall284 back at you... scroll on fool
@@shaunhall284 troll
That weird character still hanging out? Well, at least he's off the streets.
Your daughters are lucky ! Their mom is still up and about, AND she knows what she likes for her BDay ❤! My mom passed away in 21, and was out of her 93 YO misery, but I've so missed being able to bake a cake for her ! I'm sure Chef John will be delighted to hear his last creation was elected to such honorable heights ! Way to go, and don't pay any attention to sorry b*ggers😅
@@shaunhall284You’re not real
You are after all the Jason Sudeikis of how warm your cake is.
Absolute gold 👏🏻
Well, I sent this link to my husband and I think i'm going to be making them this weekend. I've gotten so many great recipes from your channel. Thank you for another🎉
I made these and they are unbelievable. I definitely plan on making these again. You've never let me down chef john
Good morning, Chef! I just wanted to say how much I adore your content and the knowledge you share with us. Thank you so much for taking the time to make all these lovely videos and for sharing all your recipes with us!! That being said, your baking videos are extra special, or as the kids say, they hit differently because baking is my passion. Please, please, please make more baking videos in the future 🫶🖤
Thank you, Chef John!!
@@shaunhall284 😂😂😂
Another amazing recipe can’t wait to make these 👏🏽
I had some wild blueberries that my husband picked in the wild of Michigan. The BEST I ever had, not to mention the sweetest.
OMG. Looks mouth watering.
That sounds amazing chef john
Ace Rothstein from Casino would appreciate you in his kitchen “I want an equal amount of blueberries in each muffin. An equal amount.”
Chef John, YOU’RE magical! 🙌🏻
These look decadent. Perfect for a picnic ❤
I made these today and I have to say they were awesome!! 👏
I immediately click into this video when I saw the thumbnail of this video and already knew this cupcake must be good.
They look yummy!❤
This looks amazing
wild berries always seem so much sweeter and so flavorful- thank you
My favorite "wild blueberries" second with a cake!❤
These look so good!
I live in North Idaho and huckleberries (close cousin to wild blueberries) are a thing here. This recipe has huckleberry lemon written all over it. Yum. Thanks, Chef John!
@@shaunhall284 Unhappy person, go away. Seek therapy. Nobody needs to read your 💩🥱
@@shaunhall284 Wow. You poor, poor soul. Truly, seek therapy.
Thanks for doing this! Thanks for the tips about when to wait and restart.
Loved it! I did add more blueberries tho…I am after all the Sir Francis Drake of my wild blueberry crumb cake.😁
Put one in a bowl and add a scoop of ice cream! The perfect dessert!!!
@@shaunhall284NEVVVAAAAAAA!!!!!
I have to make this for my hubby!
blueberries 🫐 and lemon 🍋 cakes! 🎂
wow! These looked so good, and I love blueberries, I'm making some next week! Thanks Chef John!
So helpful with all those little details! Watching chef John has improved my baking and cooking game big time, I can't recommend him enough ❤
@@shaunhall284 Dude, if you had a picky husband like I do, and then he asks if it is a Chef John recipe..., you know the dude knows what he's talking about. Plus he's funny and giggles like Santa! Totally I am telling you, have YOU tried any of his recipes? Or, my guess, you are a bot
Amazing!
You had me at, “crumb-cakin’”! Love be B roll footage of “failed” attempts, as if…lol❤❤❤😂😂😂
Thanks for showing us your blue pers❤🇦🇺❤️
all my faves in one bite ?! *passes out*
Chef John, you are the Big Hero 6 of the blueberry, lemon cake mix!
❤😊 HE'S DONE IT AGAIN!!
Those look INCREDIBLE!! 🤤
@@shaunhall284 K.... Opinions are like buttholes, everybody has one but nobody wants to hear someone else's. ¯\_(ツ)_/¯
You are awesome! Yum
Even that fork sliding across the counter was smooth!!! 😆🤤🤤🤤
2 thumbs up chef, I just cut the recipe in half and made 6. These are the tastiest cakes I've ever had me an the boy wonder were fighting over them.
Sooo goood
And as always... You make another batch of yummies!
Love this recipe, it's a favorite combination!
Thanks John, you're the best!
shaunhall284,
Let's get something straight Shaun, I don't brown nose anyone, anytime, anywhere! If you are having a bad day, bad life, Stop Typing and get some professional help! There is no shame reaching out because we all need a hand now and then, so I suggest you do just that. Get it, Got it, Good!
shaunhall284,
Go back to school!
Don't forget to get some therapy while you are at it.🕊
Thank you chef John! Lemon 🍋 and blueberry 🫐 are the perfect combination 😋
Thank you Chef John.👍
@@shaunhall284
HAHAHA!
That was great!
Type and post again!
What's your pro-nouns?
Who you gonna vote for this November?
Do you do stand up comedy?
Are you the life of the party?
Do you cook?
Do you order out?
Again, GREAT POST!
Looks yummy!
Was that a Jellyroll reference I heard?! Bravo!
Blueberry Muffins are the Kings of Muffins and These are even better!
Joe from Germany
@@shaunhall284
Thanks for showin' up
Thank you yet again for a great tutorial, including the additional content on how you arrived at the precise measurement of blueberries needed.
I am a crumb bum for these cakes!
@@shaunhall284 unlike your mom who is quite spry!
@@supercooloz13 😄
Mixin and a mashin, smearin and a smashing 😂😂
Yummy 😋
This cupcake gonna be amazing!
Love this dude!❤
Chef! you're my hero~
Those little cakes look so appetizing!!
These look delightful!! I have some frozen blueberries on hand (not wild), but I’m assuming I could thaw them and drain off excess liquid and use them in this recipe. Definitely interested in making these in the next day or two! 😃
Looks good! 5 years ago you did a Pineapple Carrot cake, but there is no printable reciepe for it....COuld you please repost it with a Printable recicipe? Would be quite greatful. Thank you . Peace
Boy do these look fabulous!
Just made these with tame jumbo blueberries. Pretty darned nice. I used sour cream instead of yoghurt and that didn't seem to hurt. The last time I substituted yoghurt for sour cream in a different muffin recipe, I got a less fluffy result, so I didn't rush out to buy yoghurt this time. I put three blueberries on each muffin and a few tops sank a little. The taste stayed up, however. The crunchy top added some extra pizzaz. Thanks. Now, onto the asparagus mini quiches.
They look delicious!
Great recipe Thx Chef John 🙂
Looks delicious! I wonder, if I make this in a loaf pan what would the adjustments be??
😂I just asked Chat-gpt for a cake recipe and it suggested a lemon blueberry cake..
And I wondered if you've got a recipe for it. And voilà, you do❤
And on the same day. Chef John definitely has a telepathic connection with his viewers.. or with chat gpt.
Chef John for president!!!!
Such a great idea I wish I could like it twice :) I was wondering if I could bake it in a loaf pan since I don't have muffin tin?
Looks amazing!, going to try this recipe
Awesome recipe chef ,please show, Hungarian rigó jancsi recipe please
I'm thinking of making a cake of this recipe - a kind of "tea cake." Just because my granddaughter is more likely to eat it that way.
@@shaunhall284I thought you were responding to bots and stuff but I’m really not sure what you’re all that upset about
My Nana always used to say that Fridays are for lemon blueberry crumb cakes.
I don't know why you're so crabby. You should see if Chef John has a recipe for how to be more cheerful @@shaunhall284
You’re food commentary humor is the best 😂
I put the lemon zest and sugar into my little blender and whirl it until my sugar has completely absorbed the lemon and turned lemony yellow.
Hey John, we would like to see some more german food like Kartoffelpuffer, maybe you can make this wish come true😅😅😊😊 many Thanks from Germany
Nailed it! The wrong amount is just annoying. I feel the same way about the correct proportion of chocolate chips in cookies.
I feel like the 2 tsp of blueberries with the sunken tops are perfect for a dollop of lemon curd. :P
Adding a splash of high proof grain alcohol to the zest and sugar will increase how much of the oil gets extracted and reduce how much gluten forms when mixing later
These would be even better with white chocolate chips.
Just the intro song and your voice brings such good feels! This crumble cake looks SO good! I look forward to waiting for my olio to saccharum :p
The Lemons We Zested, a novel by Chef John Green.
I will make this with my frozen wild huckelberries. Thanks for the recipe.😊
I can't wait for the day when he says "test it in the usual way"then he takes a big bite.
Birdy
Super recipe💯👍👍👍👍💯💖💯❤❤❤💯👏👏👏💯
Chef John? What's your opinion on extra fine sugar? I bought a 10lb bag on sale and was just curious if it is better in some things and worse in others.
💜
Need better angles and lights Chef Jon! Time for an upgrade!
I love everything Chef John makes. The only thing I can't vibe with is how you always let your baked goods cool down. Cookies and muffins are best enoyed with a side of burned mouth.
YUMMMMM !!
@@shaunhall284very
My brother does his berries pies with jam sugar, which in Sweden contains pektin. Making it chewy and crispy at the same time. Its perfect
The only thing that makes the blueberry/lemon flavors even better together is a little cinnamon. I'd suggest adding cinnamon to the crumb mix.
Hmmm. How about Raspberries?
Well i happen to have all the ingredients so i guess ill get cookin’.
@@shaunhall284 ummm, yes i do and yes i am you unhinged lunatic you.
@@shaunhall284 I rarely post on this channel. Go take your meds and lie down. Come back when you can think clearly.
Mine are in the oven now. I had some buddha hand citrus from a friend that I put in with the lemon juice. I hope they turn out as good as Chef John's.
Any ideas for sour frozen cherries?
When I see desserts with anything apple or combinations like blueberry and lemon, I think they are to old fashion and boring. Then once trying it’s always amazing. Nothing boring at all. These look great.
I don't even like crumb cake, but these look tasty. I might take a little nibble. ☺️
@@shaunhall284Are you mentally okay? It's nice of you to know me better than I know myself though. 😮💨
Bought all the ingredients 🎉🎉🎉I’m goin in 🎉🎉🎉
Chef John is the goldilocks of the blueberry stock
1st crumb cake lover here