Omg, I used to buy this anytime I go to the market to buy foodstuff back home, we called it Akara jiapu, I don't joke with it at all, very crunchy and yummy. I prefer the first method with palm oil, cos that was the one we usually eat with coconut at that time. Thanks for sharing, sis.
We call this "bankye kaaklo" in Ghana. We eat it with coconut too. A very popular Ghanaian street snack and it's so yummy. We grate the cassava,squeeze out the juice,add salt,onions and fry. We don't add pepper to ours and we don't leave ours overnight. We fry ours with vegetable oil.Guys trust me it's super crunchy and delicious. I love it so much. Welldone sis 👏👍
Awesome we have almost similar recipe with you guys. Leaving it over night is totally optional, I do that because of the cyanide that the cassava carries. Thank you for watching, have a blessed Sunday.
Whaoo! This used to be my favorite snack back in the days, I miss this snack . my sister I believe you're from Esan because this na Esan snack . lol! Thanks for sharing I will definitely do this.
I remember my mother wiill always put a heavy stone on top of it to drain the water. The fresh pepper on the second method brought a great look. .I will go for the peanut oil frying method. Beautiful share Wifey...tell the boys to keep my share biko. Happy Sunday to your beautiful family.
wow..this was neatly made. new to these snacks and well. I love the muslin bag it makes the work easy. looks like it will be crunchy. Tfs Happy Sunday.
At first I thought I was seeing akara balls on my screen until I clicked 😁😁. You did a perfect job. The cassava balls look so yummy, crunchy and crispy. This is definitely on my snack list now 😄
Woww this is one snack that I will really love to try. I really love the way you explained two methods so we can choose which one is convenient for us. God bless you for this
This is one snack I haven't tasted, I'm here imagining how delicious the taste would be 😋😋, I love how you fried with red oil, the both methods looks very delicious and eye catching, well done my darling Sis 🥰🥰
This is beautifully and nearly done gorgeous sis, Nne you brought back memory of local naija Snacks, mostly fried with palm oil, Rozy, I ate this alot with coconut or amoriri with pepper flakes, thanks for Sharing gorgeous sis ❤️👍🏾
This is so amazing l have learn a new recipe the snack looks so yammy and colourful am going to give it a try a new friend from kwechis family here to support ❤
Thanks for sharing. Granma prepared this and coconut for me has packed lunch snacks. Please Sis do you have a video with over-ripe plantain, plantain flour with beans. I remember the last three words “Eki” but not market.
I love the colour of the first one Golden Brown this is so crunchy👍🏽 I hope you are not going to throw away the cassava water😂 that is stash with Banga soup very yummy
Wow, thanks fir sharing this recipe I will try it.i always buy it whenever am coming back from the market, must u leave it to dry over night can't I make it that same day?.
I was searching for how to make this akara jiapu bcos it was my best snacks growing up and i guess you're the only channel who made such a video. I'm really interested to try it out, but why is the second method not crunchy? that's the method I want to try bcos i can't afford to use such amt of red oil abroad for it (very expensive)
Waw!! looking so superb😮but then i think i will prefer the one fried in mai ja/palm-oil oo, though all are called akara but different method though and i just voice out my choice some might still go ahead to say they prefer the akara mai-gaida/mai-gida,oya come out and talk your mosque mind o,which do you prefer.
Omg, I used to buy this anytime I go to the market to buy foodstuff back home, we called it Akara jiapu, I don't joke with it at all, very crunchy and yummy. I prefer the first method with palm oil, cos that was the one we usually eat with coconut at that time. Thanks for sharing, sis.
Thanks for watching nwanne, the palm oil one is the one I grew up eating, very crunchy I ate it a lot as a child 😍
I love the palm oil method, though I haven't tried it, but that's what I am used to when I was in the boarding school
We call this "bankye kaaklo" in Ghana. We eat it with coconut too. A very popular Ghanaian street snack and it's so yummy. We grate the cassava,squeeze out the juice,add salt,onions and fry. We don't add pepper to ours and we don't leave ours overnight. We fry ours with vegetable oil.Guys trust me it's super crunchy and delicious. I love it so much. Welldone sis 👏👍
Awesome we have almost similar recipe with you guys. Leaving it over night is totally optional, I do that because of the cyanide that the cassava carries. Thank you for watching, have a blessed Sunday.
Whaoo! This used to be my favorite snack back in the days, I miss this snack . my sister I believe you're from Esan because this na Esan snack . lol! Thanks for sharing I will definitely do this.
Pat yes I’m, this is our real snack. Thanks for watching sis 😍
Such an awesome snacks 👍 here giving you me full support from the kwechi's family
Thank you so much Hawk, I appreciate you. Kwechi is an amazing person 😍🙏🏽
I learnt new recipe. I will try it. Thanks for sharing. The snack looks really yummy.
Thank you for watching have a great Sunday.
I remember my mother wiill always put a heavy stone on top of it to drain the water.
The fresh pepper on the second method brought a great look. .I will go for the peanut oil frying method.
Beautiful share Wifey...tell the boys to keep my share biko.
Happy Sunday to your beautiful family.
Thank you for watching in-law Faith 💕
There's something new to learn from your channel. Thanks for sharing with us.
Thank you for watching Nne 💕
wow..this was neatly made. new to these snacks and well. I love the muslin bag it makes the work easy. looks like it will be crunchy. Tfs Happy Sunday.
It was very crunchy, thank you for watching have a blessed Sunday.
Wow🤩🤩🤩🤩 this use to be my favorite while growing up😂
Much love from Adadama A. B. I local govt
I remembered the olden days while growing up, such a nice snack during break time in elementary school.
Thank you so much sir, I appreciate you 😍
Mouth watering Nd creative !! Thanks for sharing
Thanks for watching.
You remind me of when people go to the cassava mechine to make garri. This look great and yum. Well done 👍
Thank you for watching Nky, have a blessed Sunday.
Enjoy the process of how you grate and drain the cassava dry the dry but I'm scared of grater lol 😆 mmmm, the cruchiness mmmm I can hear mmm😋
It was very crunchy and delicious. I appreciate you remain blessed 😍
The both methods are nicely made and the cassava balls looks so crunchy and super Yummylicious. My favorite is the first one. Job well done
Thank you for watching Banga 💕
I will be trying this soon.
Thank you for sharing
Nice video sister!!
My first time I've never seen balls with cassava...
Thanks for sharing sister...😘😘
Thanks for watching.
At first I thought I was seeing akara balls on my screen until I clicked 😁😁. You did a perfect job. The cassava balls look so yummy, crunchy and crispy. This is definitely on my snack list now 😄
Thank you for watching sissy 💕
I didn't know about this before, Wow there is always something new to get here. Thanks sis keep up the good work 😘👍
Thank you for watching Anne💕
Woww this is one snack that I will really love to try. I really love the way you explained two methods so we can choose which one is convenient for us. God bless you for this
Thank you for watching, God bless you too, have a blessed Sunday 😍.
Wow l have never eat this before, l love the 2 method came out so yummy and neat thanks for teaching us good job
Thank you for watching.
3rd. Awesomely beautiful. Thanks for sharing 🙏🏿
Thank you for watching Rafiat, have a wonderful day 😍
I love the palm oil own as I think the palm oil will give it that native unique taste
You’re right it was very delicious, thanks for watching happy Sunday 😍
Cassava balls sounds super yum & healthy...😋 Great share dear👍
I have really missed this i love eating it when i was in Ghana goes well with coconut
Thank you so much for watching 💕
Learnt a new one today, love the chopper, another great recipe kudos
Thank you for watching Kwechi 😍
This is one snack I haven't tasted, I'm here imagining how delicious the taste would be 😋😋, I love how you fried with red oil, the both methods looks very delicious and eye catching, well done my darling Sis 🥰🥰
Thank you so much my beautiful sissy 🥰🥰
This is so nice. I remember how we used to enjoy our own local akara japu
Thanks for watching.
omg you just took me back to the village, this with coconut is everything, we call it akara japu, i miss this snack so much.
Thank you for watching.
This one is so new to me. I love the fact that you can use cassava to make some much new and tasty recipe. Would love to try this out
Thank you for watching sissy 😍
Waooo this looks really good and crunchy
Thanks sis 🙏🏽😍
Rich in creativity .......i have eaten something like this before and its very sweet
Thanks a lot 😍
I haven't had this one before. The way made it is nice and it looks very delicious and yummy.
Thank you so much for watching, give it a try it’s very delicious. Thanks for watching, have a blessed Sunday.
Is looking like akara, exactly. Thanks for sharing this i need to try it
This is beautifully and nearly done gorgeous sis, Nne you brought back memory of local naija Snacks, mostly fried with palm oil, Rozy, I ate this alot with coconut or amoriri with pepper flakes, thanks for Sharing gorgeous sis ❤️👍🏾
It came out crunchy delicious, amoriri we call it in my mother's place.
I’m so glad you know amoriri, it’s a very delicious snack, the palm oil one is dope. I truly do appreciate you gorgeous sis, remain blessed 😍🥰
@@Ejisfoodkorner amoriri
Interesting cassava ball recipe. This is new to me so I've not tried any of the two method.
This is so amazing l have learn a new recipe the snack looks so yammy and colourful am going to give it a try a new friend from kwechis family here to support ❤
Thank you for watching, you are appreciated 😍
Wow! This really look good sist! Is been a very long time I had this. Keep up the good work.
Thanks for watching Julia.
This is so awesome. My first time of hearing about this snack. Thanks for this, Sis. Yes I can hear the crunchy sound 😍👍
It was very crunchy you should give it a try. Thank you for watching my beautiful Victoria.
Wiw i really need to try this i love the frying process
Thank you so much for watching, 😍.
This is call crakou in Benin,we eat with coconut,fish and yellow banana.Very good food
It’s a very good food and delicious, thank you so much for watching Ines, you’re appreciated 😍
Thanks for sharing. Granma prepared this and coconut for me has packed lunch snacks. Please Sis do you have a video with over-ripe plantain, plantain flour with beans.
I remember the last three words “Eki” but not market.
I love the colour of the first one Golden Brown this is so crunchy👍🏽 I hope you are not going to throw away the cassava water😂 that is stash with Banga soup very yummy
It was very crunchy, trust me the starch is loading soon 😄 Thanks a lot 🙏🏽😍
Look so nice 👌
Wow this looks so yummy and delicious. I love both methods... I have not had this before.. thank you for sharing sis.
They are very delicious you need to give it a try. Thanks for watching😍
Lifewithrozy Thanks for sharing these little known snack recipes. Very healthy snacks that we are missing out on. Happy weekend 🎉🎈 sister.
Thank you so much for watching bro. You’re appreciated, happy Sunday, but I’m missing your upload 😄
@@RozysKitchen1 I know. I'm working on my channel. You will definitely see my uploads soon. You are one of my favorite supporter. Thanks sis 😁
Free Trader 💃🏻💃🏻
This will be really delicious, i like the two methods 😋
Thanks for watching Promise.
Wow, thanks fir sharing this recipe I will try it.i always buy it whenever am coming back from the market, must u leave it to dry over night can't I make it that same day?.
I was searching for how to make this akara jiapu bcos it was my best snacks growing up and i guess you're the only channel who made such a video. I'm really interested to try it out, but why is the second method not crunchy? that's the method I want to try bcos i can't afford to use such amt of red oil abroad for it (very expensive)
This came out like akara ball,I have eaten this before and I love how crispy it is.
Thanks for sharing with us sis
Thank you for watching, happy Sunday.
You are just too much amazing
Thanks All.
This is a new one to me and it looks like something I will love to try.... kudoz sis
Thank you for watching the only Moonik with kk😍
First here💃
Thanks a lot 😍
This looks new to me.The outcome looks delicious
Thanks for watching Joy.
I prefer the red oil one thanks for sharing
Thank you so much John, have a blessed Sunday 😍
Waw!! looking so superb😮but then i think i will prefer the one fried in mai ja/palm-oil oo, though all are called akara but different method though and i just voice out my choice some might still go ahead to say they prefer the akara mai-gaida/mai-gida,oya come out and talk your mosque mind o,which do you prefer.
I have a LOVE-HATE for that grater,hehhehe,It has a way of ... my fingers,you know what I mean? You are very neat! Keep it up dear.
I understand you, I’m always very careful using a grater. Thanks for watching beautiful.
Merci beaucoup pour le partage yummy
Thanks 💕
Chaii!, this cassava ball, looks so delicious and yummy.It's one of my favorite I will definitely make this good job Sis I love the 2 method
It was very crunchy and delicious, thank you so much for watching have a blessed Sunday 😍.
Can i use cassava flour to make this if i can't get hold of fresh cassava ??
Can we used casava flour to make this😢
I love love the outcome, I will definitely love to try this, good job sis they look so so good
Thanks for watching Maureen.
Looks very delicious!
Thanks for watching 😍😍
@@RozysKitchen1 YW! 🤗
Pls teach us how to make amoriri
Please can I make it in an air fryer?
Is called akracassava. Is very delicious and Peppering. Yes. Its not always smooth.
Thanks for watching Nationally.
2nd in line
🙏🏽❤️