The BEST Way To Cook Picanha

#picanha
00:00 Intro
00:28 Pan Seared
02:40 Reverse Sear
04:03 Skewer
06:31 Churrasco Steaks
07:47 Grill Whole
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[@erikatoledo2412]

Achei fofo ele falando "Coxão durrrooo" 😄😄😍😍

[@DannishPlaysReturns]

Get Ready, Let's make it!

[@blakemenard]

LETS MAKE IT

[@Guilherme13.]

​@@blakemenard imagina ele saber que a gente no brasil faz cama de sal pra cozinhar a carne/ imagine he knows that we in Brazil make a bed of salt to cook meat

[@joaopauloferrazmariottoni9677]

Não fazemos isso não 😊

[@CapivaraMexicana157]

​@@blakemenard só faltou um prato de arroz, feijão , mandioca e vinagrete pra acompanhar essa picanha. 😋

[@Duolingodadeepweb]

Brasil: Picanha nível 1 aprovado 👍🏻
Picanha nível 2 aprovado 👍🏻
Picanha nível 3 aprovado 👍🏻
Picanha nível 4 aprovado 👍🏻
Picanha nível 5 aprovado 👍🏻

[@jplwunder]

So awesome that you're here in Brazil!! 🙌 Please make a video with your impressions! 😄

[@JoaoPedroThiryOliveiraOFICIAL]

parabéns meu irmão, acertou tudo no ponto, não esquece de vir aqui na Bahia provar acaraje!

[@JoaoGabriel-pg9tb]

Really Nice bro, you gotta go to a tradicional brazillian churrascaria and taste our "costela fogo de chão" too.

[@adibarsoum]

Awesome! Recommend to try reverse sear but an entire picanha
For me that is by far the best way

[@Herosmestremago]

Adoro seus videos men

[@blakemenard]

Obrigado 🫡

[@samuelbcst]

Hey man you're make me go hungry watching your videos. Also amazing view from your churrasqueira to get together with family, friends, beer and a lot picanha.
Usually when we go to some places here the bottom of the churrasqueira is too deep we usually put anything in the bottom,that can make the charcoal near the meet to increase heat and burn less charcoal.

[@iorransilva8596]

You're the GOAT, and that last method is my favorite also! Shoutout from Brazil!

[@vicentecristian8634]

Rio Grande do Sul , Churrasco de verdade é no espeto, Parabéns pela matéria , abraço .

[@iorransilva8596]

Grelha não conta para vocês?

[@vicentecristian8634]

@@iorransilva8596 não mesmo , churrasco de verdade é no espeto , abraço

[@iorransilva8596]

@@vicentecristian8634 Entendi, churrasco do sul.

[@amantesdoasphalt9440]

​@@iorransilva8596Churrasco gaúcho é no espeto e até no fogo de chão se der bobeira

[@amantesdoasphalt9440]

É só pegar umas pedra e rodear a brasa que não fica se espalhando pelo mato

[@marcelonakamura]

Awesome!

[@tio-floppa]

You got adopted by brazilians,
Você foi adotado por brasileiros

[@epicskgamingboy]

Yo Blake love ur vids keep up the good work ur one of the best food content creators in my opinion if not the best :)

[@blakemenard]

Thanks epic 👍👍

[@rodrigomartins1470]

Nice I love how he cook its just too good

[@fabianoaraujo8595]

BLAKE MENNARD É NOOOOOSSSOOOOOOOOO
HE IS OURS

[@marcosrosa2144]

Esse bigode do Blake como dizem os brasileiros "bigodin finin cabelin na régua" de referindo ao Luva de Pedreiro

[@limamoni486]

Eu amo fazer a picanha na grelha ❤😋

[@tracym1150]

Simply amazing amazing 👾🥩🥩

[@IsaiasBranquelo]

Voce e fantástico!!!

[@Erick-no8zn]

Que paisagem linda, parece ser o sul do Brasil pelas árvores no fundo do vídeo

[@yzubek]

Mata atlântica

[@abdulmateenahmed5634]

Good job👍

[@nayaklobo2549]

I was hypnotized by the whole video, by the meat, man and mustache

[@vitorhugolongen3110]

The best

[@wizellediego1909]

Top muito bom faz um provando o cupim coração o pão de alho comidas de rua atec

[@eyalidtheborobhai4986]

Nice skill 😎

[@mickey7123]

you're starting to became brazilian my friend!

[@iesus_melo7094]

muito bom, seus conteúdos

[@user-qu5ii6pv4l]

Love from India ❤

[@jeffreygardner33]

Awesome, glad phone is waterproof…..mouth watering excessively! Thx ( smacking that rump 😂)

[@blakemenard]

😂😂😂

[@jameswilson5575]

Now this is epic

[@Gusflow01]

🔥🔥🔥💯

[@Lukechief7]

Youre the guy

[@mujeeb224]

IM YOUR BIG FAN 😍🌹🌹

[@napoleondiaz2313]

Try making the Pollo con Tajadas, the Honduras street amazing food.

[@blakemenard]

I’ll look into it thanks brother

[@geethakrishnamuvvala9023]

Big fan

[@SkurvyHunter13443]

Me deu fome agora/ Made me hungry now

[@blakemenard]

Desculpe

[@elliannalegakis]

What do you recommend doing with the tough part for the picanha?

[@pedrolourenco5004]

Burguers

[@fellipow]

brabo demais!!!!

[@blakemenard]

🙏🙏🙏

[@Gabigolsouseufa]

Make how to make a Street Food of Meat Brazilian

[@douglaskozan1973]

Experimente o pão de alho.😊

[@ruancarlosdutrasartor6796]

Ae caraio 👏👏👏👏👏

[@OnTheStreetsWithJM]

I have a video idea... You collab with Chef Rush where he throws you through the roof the way you normally throw cheese. Give this comment 100 likes and lets convince Menard that its a great idea!

[@blakemenard]

Someone talk to Chef for me

[@dreymaze_gamer_official]

Next time do a linguiça toscana on churrasqueira please man i love ur vids i am subcribed too

[@whiskyhotel431]

Up

[@rafaelarodriguesbarbosa1519]

Uhuuuulll

[@pedropereira3834]

Parabéns! Muito legal. Eu sou brasileiro e faço a minha picanha de acordo com o último método! É a melhor forma de deixar a gordura crocante.

[@blakemenard]

There’s nothing like a churrasqueira

[@rileyjackfansmithandjones8238]

All 5 Methods can be boosted, if the Steaks all had a little ceiling time😉

[@gritim3719]

Já tentou a picanha reversa?

[@blakemenard]

No I haven’t!

[@SafinVhuiyan]

Blake menard is Morr brilliant than Nick

[@Migames954]

Tudo bem?

[@josedifranco696]

I absolutely loved how you use our brazillian words like "sal grosso" and "picanha" and how you showed us how Friboy fool us, we pay for picanha and get a hunk off coxão duro. love ur vids man! PS. You bougth a bad brand of brazillian meat. Nest time try a brand called Bassi or Zimmer and thank me later!

[@rafaelarodriguesbarbosa1519]

That’s my maaaan

[@blakemenard]

❤️❤️❤️❤️

[@scdpproad5245]

This is Brazil

[@omkargaming-867]

🇮🇳🤝🇨🇦 ❤❤

[@shenlun]

sir if that is a glass board it will greatly dull your knives

[@marcelo4923]

Esse cara ja é brasileiro

[@shannarattan8963]

❤❤❤❤❤❤❤😊😊😊😊😊😋😋😋😋

[@blakemenard]

❤️❤️❤️

[@michelmelo35]

❤😂🇧🇷

[@LiamSewell-yh5uk]

Clicked immediately

[@Markowisckz]

Ele fez o L?

[@Nosceteipsum166]

No way you're/were in Brazil, man. I live there. Too bad we didn't meet by chance, the country is "small" LMAO.

[@blakemenard]

Maybe I’ll do a Brazilian meet up

[@Rahimvich]

Helo is UZBEKISTAN 🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🙋🙋🙋

[@notoriousfam2922]

If you dont get light headed blowing on the coals your doing it wrong....

[@blakemenard]

😂😂😂😂

[@suzukibao]

Infelizmente essa picanha não era das melhores, pouca gordura e parece não ser das mais macias, mas de resto excelente vídeo ❤❤❤❤❤❤

[@YepSpeedyPie]

Wassup buddy 🎉🎉🎉
Nice cooking btw 🎉🎉🎉🎉🎉🎉
Get ready, 💯🔥💯🔥 let's make it 🎉🎉🎉
Edit:like if you agree
👇

[@blakemenard]

Wassup buddy

[@tiagozajac]

To be the perfect bbq you must to remove the salt..try it!!

[@Takumi992]

first!!!

[@hoangakwy492]

[@wizellediego1909]

Top muito bom faz um provando o cupim coração o pão de alho comidas de rua atec