A Guide To Kegging & Force Carbonating Homebrew
Vložit
- čas přidán 13. 02. 2022
- Today I’m teaching you how to force carbonate (or keg) homebrew! I am showing you a single tap, picnic tap and a 4 tap keezer set up. There are some other options for kegging but you will find that most set ups are similar to these in this video. I normally carbonate my meads at 30 psi (but you should definitely check your keg for it’s psi requirement). I also have my serving pressure set somewhere between 5 - 8 psi generally! I hope you enjoy this video!
CO2 Regulator: amzn.to/3Kc3Yko
5 Gallon Cornelius Keg: amzn.to/3ftEWiF
3/16th Tubing: amzn.to/3qsvuSL
5/16th Tubing: amzn.to/33flqnF
CO2 Tubing Kit: amzn.to/3quM6cT
Ball Lock Connections Kit: amzn.to/34Mdc6F
Single Tap Kegerator: amzn.to/3tycynE
Doin the Most Keezer Video: • How to make a Keezer f...
Barbed or Threaded Connections Article:
www.ontariobeerkegs.com/Barbe...
Ball Lock vs Pin Lock Kegs Article:
www.homebrewfinds.com/2016/09...
Join this channel to get access to perks:
/ @manmademead
Check it out on my Amazon store of my website!
www.ManMadeMead.com
Purchase equipment through this HomeBrew Ohio Affiliate link to support the channel: lddy.no/v6mc
Want to support the channel?
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: discord.io/ManMadeMead
www.Facebook.com/ManMadeMeadery - Jak na to + styl
finally.. a video with concise, clear instructions.. I've watched many videos but always had many questions. Thanks!
Concise and well spoken facts that others have baffled me with on what now I understand.
I got one included from this guy who game me his entire 5-gallon home brew set for $75. I got 2 corny kegs with it with no peripherals. I got all the stuff and set it up alright, but I was way off on pressures. Thanks for the tips. A demo on purging would have been cool. Not a real critique, just offering any positive advice. Great video.
Thank you for the breakdown! I've been slowly gathering the parts as I see them used/cheaper over the past year, only tap tower and a couple kegs themselves to go :)
I can't wait for the day I'm able to have a keg of something I made myself. That's a cool achievement!
Great video mate. Exactly what I was looking for.
I’m happy to help!
Thank you 😊. I am going to be kegging soon. This helps immensely. Now just getting the gumption to start.
You should definitely try it! It’s super nice!
Thanks for breaking this down practically. Very helpful!🎉🍻🍺🍻
Thanks for another great video. Currently drinking a brown ale I brewed and bottle carbonated with tons of help from your channel. Looks like keging may be in my future.
You should definitely start kegging! It’s super helpful!
Thanks! I keg and carb my sessions
Love all your videos! Been making mead for a little over a year now and just started carbonating with the disposable co2. I have old paintball co2 tanks I don’t use anymore. Will those work and where do you refill your tanks with food grade co2?
I really want to start using a keg but still need to get better brewing equipment first. I'm using a turkey frying burner that shuts off every 15 minutes and a cheap stainless steel 3 gallon pot. Also don't have a place for a kegerator yet but definitely a plan for when I have the space. Thanks for the content and thanks for sharing!
You should definitely do it one day when you have the space!
Your shirt is so sick. I remember going with my ex to grab a hand full of movies and going home for a heavy petting season. Lol. Great video just getting into kegging home brew.
NOTIF GANG
I have a shortcut.
1) I add in extra sugar into my wines, probably 15%-20% in weight to the wine.
2) I add a little Ginger bug liquid, but it can be overpowering, so, i made a lemon bug and I add in a few teaspoons of it to my wines.
3) Keep burping it for 2-4 days and God, trust me, my wines just taste so much more than the bland wines and sodas.
Not sure if it was mentioned, but the colder you get it, the faster it will carbonate.
If you want more carbonation do you increase pressure or time? Thanks for the info
The difference between ball lock and pin lock kegs are the liquid and gas posts and connectors. The difference is not the lids. Ball lock uses a quick disconnect. Pin lock you push down and twist locking it down onto little pins sticking out the side of the post.
You can also convert a pin lock to a ball lock by replacing the posts and replace the lid to match. Then the only difference is the shape (height and the diameter) and the dip tube is straight with the bottom curved toward the dip tube.
22:35 i was actually just about to start looking into kegging so the timing of this video is actually pretty crazy lmfao
Oh really?? That’s amazing timing!
I always tell people to remember Gray for Gas, Black for Beverage (or beer) for the disconnects
question.
how long can you store a full kegg ?
and how long after you emptied half of it?
and how / how many times do you clean the system?
if you tap 1 beer that day do you have to clean all hoses and the tab?
How would you go about with bottling after carbonation? Using a beer gun or something of the sort?
So, once your brew is forced carbonated, can you filll a champagn bottle in oder to take with you, say to a family gathering, how much of the carbonation , do you think is being retained in the bottle?
Or would it go flat fast?
Still waiting on my supplies to arrive so I can start my first batch of mead period, but my plans in the future would be to carbonate some of it. But for now, it can wait until I master simple meads. Good video though, I've learned there isn't much to it. I assume them being chilled is a preference and not a requirement?
Chilling the brew will help it carbonate faster... and it might make it taste crispier. Other than that, there shouldn't be a huge difference. You might have to adjust your serving psi to be lower if it's room temp!
How does kegging alter the taste of mead ? How essential is the step? And thank you for the videos:)
It just adds carbonation, so that can change a brew a lot! It’s not totally necessary but it’s nice to have!
now that must be an old shirt, long time since i have seen anything Blockbuster :D
Last one is in bend Oregon. I went to it last year
i'll try to use the sodastream machine to carbonate my mead bottles lol, i don't have those tools unfortunately
Just getting into kegging too. How do you go about cleaning out the taps and lines? I think I've seen some kits, but no instructions.
An easy way for me to would be to partially fill an empty keg with StarSan water or sanitizer and then connect your lines and pour through each one.
So if you want more carbonation in your beverage do you increase the PSI during forced carbonation or do you increase the time that the 30 PSI is on your brew?
Yup! I would just extend that carbonation time more (or increase the psi in general)
In this case your beer had no head. How can you address that for the pour?
So i kegged my first beer yesterday and am struggling with how to force carb it.
I dont want to over carb it and dont want beer going up my co2 line into my regulator.
If I carb at my serving pressure(4-5psi)will it take a week or so or do I have to for e carb at 20-30psi, purge the gas and then turn down to serving pressure?
It won't carbonate if you put it at 5 psi. You need to set it at 30 psi and let it set for 3 - 4 days! Then bleed off that pressure and put it back to your serving pressure. That should allow you to get a good carbonation level!
How would you go about kegging a still mead? A cider place by me has a still mead on tap during the summers and it's awesome.
You would just put it into a keg and then force carbonate via the methods I talked about in this video!
Just skip the high psi carbonation part and just go for a 3-8 psi just to push it out and keep the oxygen from the mead.
Could you force carbonate and then bottle? If so, is it good for long term storage?
Of course! I think it would work for long term storage!
Thanks for the video. Do you have any recommendations for kegging with limited space. I do not really have the room for a kegerator or keezer. But my basement does get pretty cool in the winter.
A basement could work! Just a cooler environment in general is helpful. You can keg without it being in a fridge, you just have to adjust temps when serving!
Can this processed be used to fill bottles w/carbonated mead or is that a different process?
You can pour into a bottle from a keg but you will want to drink it fast. You can buy certain attachments to help bottle from a keg easier though!
How feasible is it to keg without adding carbonation. Or what are the best methods of taping while keeping it to a minimum?Thanks in advance.
You can definitely keg without carbonating. Lots of people serve wine from kegs and it’s never carbonated. However you still have to have a CO2 hook up to be able to push the brew out of the keg
Why didn't you pressurize to 5-10 psi and then use the PRV to push out oxygen that was sitting on top of the liquid before you fully pressurized to 30 psi? Ah you mentioned it later in the video my apologies ...
Can you force carbonate in a keg and then transfer it to a bottle somehow? Or once it's in the keg and carbonated is that what you're stuck with?
You can get equipment to bottle from a keg! You have to have a beer gun, which you can get online or your local brew shop!
@@ManMadeMead Thanks!
What if I want to use the keg but I don’t want to carbonate the wine
You can definitely do that! I have a keg holding wine. They work well for serving non-carbonated stuff too!
Excellent shirt. Is it from the last Blockbuster on earth or one of the extinct stores?
It’s from the last one!
@@ManMadeMead that's right down the street from me. Shows how small the world can be sometimes.
does the keg give your brews any residual pepsi flavors?
I didn't have any issue with that! I did thoroughly clean them out though
You can carbonate in ten minutes. Don’t fill you keg as much. Turn the pressure up to the recommended pressure (30 - 40 psi) and shake the crap out of it. And I mean shake it a lot. HARD! Listen to the Cars Shake it it up while you’re carbonating. When the song is done, it’s carbonated. You want as much surface contact as possible. That means little droplets. Party On Garth!
10:41
🧐
gray=gas black=booze, is what you should have said.
10:50 Did your wife leave you after that?
I'm sorry. 😆It's all love. I can actually see myself having something similar to that setup.