How to Smoke Individual Beef Ribs on Different Smokers
Vložit
- čas přidán 22. 11. 2023
- Do you love smoked beef ribs but hate how long they take to cook?
In this video i'm going to show you how to smoke individual beef ribs on different smokers!
In this video i'll cover off the below:
- Beef rib preparation
- Pellet smoker set up
- Weber kettle set up
- Drum smoker set up
- Cooking times and temperatures
- What to do with leftover beef ribs
And much more!
Cooking these beef ribs individually really sped up the cooking time as expected! I thought they'd take around 4-5 hours but they were done in just under 3!
Still juicy, tender and full of flavour. Next time i'll try them unwrapped the whole time to get some nicer bark.
Here's the easy cheese sauce recipe I used in the video:
- 2tbs butter
- 2tbs flour
- Around 2 cups of milk
- 6-8 slices of burger cheese
- Around 1/2 a cup of sharp cheddar cheese
Melt butter over medium heat, stir in flour until smooth, slowly add milk until you get a runny/smooth consistency, then add your cheese whilst stirring until it's melted through and you have the right consistency you want!
Then the salsa recipe is here too:
- 1 diced tomato
- 1/2 a diced white onion
- 1 diced green jalapeno
- Juice of 1/2 a lime
- Salt and pepper to taste
Definitely give these beef rib smoking methods a shot for yourself!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code CZcams10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a CZcams member! Join here:
/ @lownslowbasics
#bbq #meat #howto - Jak na to + styl
Probably the best guides on the internet for someone who doesnt have a 2000 buck smoker. Loved it with our whole family mate. Thanks for everything.
Got to be one of the best presenters on the platform for BBQ.
Most welcome 🙏
@@ReaLzEdits 🙏
Maybe . . . but those $2000 wagyu ribs will cost you the same.
It's all always good. The weber always produces the best BBQ but I'm good with all of it. Cook it and get it in me. There is a place for all cookers, yes even a gas grill. Love mine.
Very true 🤘
I did not expect the loaded fry's at the end!!! That looks great!
Another amazing video, have to give this one a try..Aaron you are a master
Love your dedication Aaron. Great stuff as always.. hopefully I’ll be a pro like you one day.
Thanks mate, I’m still learning lots myself. I wouldn’t brand myself a pro but thankyou 🙏
That’s why it’s so good having a variety of bbqs cause each of them cook differently and give different results. Love it mate!!
Thanks legend hope you’re well!
@@LownSlowBasics doing well mate!! Thanks heaps for asking. Just going along taking things a day at a time. Mentally doing amazing, physically is another story haha but that is heading in the right direction and that’s all I can ask for mate. I hope you’re doing well!
Good on you hitting 100,000 mate. I’ve followed the channel for a few years now definitely the best Aussie bbq teacher and I’ve followed along with many cooks on my Weber kettle. Would love an Oklahoma joes offset.
Drum for me. Another great video. 🤙🇦🇺
I did some beef ribs on Saturday. Definitely one of my favourites.
So good hey!
Nice one mate. You're a legend bbq teacher
Thanks mate 🙏
Love ur styles mate.
Thankyou mate 🙏
Great video mate! My partner doesn’t usually like many rubs she’s a salt and pepper type of person, just got your beef bounce rub and cooked a steak with it and she and I looove it! Now I’m going to buy your steak shooter and garlic goals. Everyone needs to try so good!
Oh nice! Mate you’ll love them all 🙌
Great vid brother, I’m with you on the pellet smoker, I have the same one and usually throw a chunk of wood on top of the heat shield that’s over the fire pot, makes a world of difference to the smokiness
Thanks mate! I might have to start doing that!
Great video mate. However I think the Weber kettle one was the best. But I’m bias 😉
Haha was pretty good 😆
OMG! doing it this weekend.
Definitely do!
GREAT VIDEOS MATE!
Cheers mate!
nice one mate, love my weber kettle, got to be the best bbq around. made some jerk chicken wings and chinese chicken thighs tonight for NFL Thanksgiving, just in the oven though, crap weather outside here on the Isle of Skye in Scotland.
Such a good bbq hey! Very nice!
Mate. I really must stop watching your videos when i am hungry. The stomach is rumbling so bad. I think i need to do a rib roast up soon.
Great video again. 😋
Haha! Thanks mate 😆
Beef ribs are the best - using for a ragu/bolognese is a real winner for the kids
Definitely!
Legend! I’ve perfected my St Louis pork ribs on my Oklahoma Joe kettle, thanks to your awesome vids. Cheers
Very nice mate! You’re welcome 🙏
From what I’ve had the pellet smoker gets the home thumbs up
Definitely!👍
Thanks
Thanks heaps mate 🙏
Those loaded fries!
So tasty!
A much more realistic comparison would’ve been to use the WMS rather than the Weber kettle. Although you can utilize the kettle as a smoker but the WMS is a true smoker.
You've done it again mate 🤟 I'll be 200kgs soon if I keep trying all this great food 😂
Haha moderation is key 😆
Great video! Quite often find ribs singularly in the uk so this is useful.
What briquettes do you use?
Thanks mate! Either B&B or olive pip co.
@@LownSlowBasics thank you for replying! Love watching your videos, gives me inspiration to go cook in the British winter. I’m going to see if we can get those briquettes over here. Are they in the grey and green bag?
👍🏻👍🏻
🤘
Do you think pallet smoker is worth it? I currently have 2 Weber kettle and I am enjoying it. Was thinking to get an offset as an upgrade form the Weber kettle.
When adding a wood chunk to the drum, do you wait for the smoke to clear up before placing the food on it?
Yeah, doesn’t take long, sometimes if the chunk is small enough or you preheat the chunk it’s clear right away pretty much.
Man, that looks great and surely must tast good. Unfortunately, it is hard to get such nice meat here in Belgium. No fat or marbling in most of the meat. People don't know anymore what good meat looks like.
Ah that’s unfortunate!
What vac sealer do you use?
Link should be in description 🤘
What kind of Vac sealer are using there buddy?
Thanks.
Link should be in description 🤘
just checked again, still couldn't see it in there...
Great idea . . . but, where did the French fries come from? How do I do those?
Get a potato. Preferably a dry white one, not a waxy yellow one. Peel potato. Rinse under the tap. Get a cutting board and a sharp knife. Cut potato into slices. Then cut slices into strips. Rinse well under the tap and put in a strainer to dry. Don't soak in water like lots of videos will tell you. Just rinse well. Put chips into cold oil on the stove in a large saucepan. Bring oil to boiling and cook until they are your desired crispiness.
And before anyone has a go at me for putting the potatoes in cold oil, I never would have done it. For some ridiculous reason it works. Yes, the chips take a little longer to cook, but boy are they worth it! Way better than doing them the regular way.
If you want to take them to the next level, remove and drain when half cooked. Let them get cool. Reheat oil and put the chips back in and finish cooking. Excellent!
@@IamJaneS Interesting idea. But, ". . . cook until they are your desired crispiness" About how much time for cooking? The whole way or halfway?
Is there a link for the inkbird wireless.
I’ll have a fresh link after the 30th.
Here’s the wireless probe link(use code LOWNSLOW11P at checkout for discount): www.ebay.com.au/itm/225896688426?
Whats ur cheese sauce recipe
Recipe in description 🤘
@@LownSlowBasics 😎🥳🥰
I may be pedantic but is initial white smoke from the bronco okay to smoke in?
I usually let it clear up a bit. As long as it’s not bad smelling, heavy white dirty smoke it’s generally ok.