These Pasta Dishes Are PERFECT for Fall | Autumn Pasta Recipes
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- čas přidán 21. 07. 2024
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Summer is gone and, on the one hand, I'm sad to see a lot of foods I've come to love over the past few months go out of season. On the other hand... I get to look forward to the food of autumn!
This week, Eva's giving me a sneak peek at what I have in store this season with three amazing pasta dishes that are PERFECT for fall.
If you enjoy this video, please give it a like and subscribe to the channel!
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PAPPARDELLE AI FUNGHI RECIPE - www.pastagrammar.com/post/pap...
GNOCCHI DI ZUCCA RECIPE - www.pastagrammar.com/post/squ...
PASTA E PATATE "ARA TIEDDRA" RECIPE - www.pastagrammar.com/post/pas...
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We LOVE the flavors of autumn! What are you looking forward to eating this fall?
Looking to try the American pumpkin pie, can it be mimicked with squash and slightly different spices? Maybe eva could show us a twist?
Anything with sage!
Lots of different squashes
My butternut squash I have been growing in the garden.
Hoping for soup & trying some butternut squash gnochi!😍
Chestnuts!!!!!
When Eva and Harper twirled the same pasta noodle, I thought we were gonna get a Lady and the Tramp moment 😅 Instead Harper got territorial -"That's my pasta! "😂😂
That was my first thought, too!! Common Harper, think romantically!! It's OK though, I still love them.
Take it as a Han Solo "I love you." - "I know." moment instead.
Sorry, what is it for a non-American “a Lady and the Tramp moment” ? 😊
@@aris1956 czcams.com/video/7yoH3Vv0mRA/video.html at 3:03.
Came here to say this
Olive oil, "is not ingredient, is way of life." Truer words have never been spoken.
*_"Olive Oil, a way of life"_* should be a Pasta Grammar T-shirt!!!
Eva is a better” chef” then anyone on video/tv
Yes, she is! This is true, and Eva and Harper need their own television show.
Definitely
I agree
You are so right !
For what it's worth, when I make gnocchi, I weigh the potatoes and flour, and start with a quarter as much flour as potato by weight. That means, for example, 200 grams of potato, 50 grams of flour. (During the winter I make a lot of bread, so it doesn't feel right to not weigh the flour.)
I've found that this is a good start. I sift in the flour as I rice the potatoes, so the flour is well distributed and less kneading is required. I almost always end up adding more flour than this, but I've found that 25% by weight is a good place to start.
Thanks to Eva's teaching, I always get great results. I'd never had gnocchi until Eva showed how. Now I make it all the time.
My favorite part is where the whole dining room full of people said, "No, 'Ahrpair!" I howled out loud!
Hahahaha my favorite is when Eva justified her cheese addiction by saying “The sauce is another thing.” 😆💓
"This is not an ingredient, this is a way of life". I couldn't agree more, Eva, and I come from a part of Europe where butter is king 😁
Denmark?
@@icoborg Irish make the best butter.
@@CodeVenomSnakes oh ok i'm not expert in butter...I just guessed
have you tasted the most buttery cake on earth : the Kougn Aman that comes from French Britanny ?
I did, but it's now forbidden to me by order of my cardiologist.
I love watching Eva create pasta in such a graceful way. Almost effortlessly. I make pasta and it looks like I've been at war, and a bomb has exploded in my kitchen 😂
Try finding a large tray with small lips and a smooth waxy surface and it will help you a lot with keeping things a little neater.
😂😂 me too!
😂 I bet even Eva gets some flour on the flour! 😂
Floor
@@vstier1 If you hold your cursor over your comment, three little dots will appear to the right. Click on those and you can edit your comment to correct spelling faux pas.
Isn't it amazing the things you learn from the Pasta Grammar comments?
Okay the whole family saying, "Nooooo Haaaaarper!" 😅😅😅 I rewound that about four times and laughed each time LOL
Loved that too!😁
The family chiming in @23:36 with "No 'ar-pair!" was pretty awesome.
Ok... besides me who else scrolled back to 22:39 to hear Eva's delightful pronunciation?!! I simply adore everything about you two and with every bite of food Harper's face is flashing "I'm the luckiest man in the World!!!" Thank you Eva and Harper for another fabulous video!♥️
@sooz9433 I thought that was interesting that she used the British pronunciation, which, according to Google Translate, is fairly close to the Italian translation. It's easy to tell from Eva's (mis)pronunciations that she must read a hell of a lot. She knows the words, but has probably never heard anybody pronounce some of them before, so gets them just a bit charmingly wrong.
That's how we pronounce (and spell) aluminium in the UK
In italian it's "alluminio" which has basically almost the same pronunciation as the British version
@@nat9303 The problem for us Italians, but I think also for other nationalities, is also the fact that there is an American pronunciation and an UK pronunciation. There is not, so to speak, just one English language and one pronunciation. :)
@@ps5801it’s not mis. That’s how they said Aluminium. It is even slightly different than the way Americans say Aluminium. Do your research?
So olive oil is a way of life and Parmesan is a state of mind. Got it.
"No 'Arperrrrr"! Love it! You guys are great! Keep up the good work!
that whole lo canda saying "No Harper" was soo funny!
10:43
Eva, your English is great, don't worry. It's perfectly normal not to nail every single word when speaking freely. And don't be afraid of anyone judging you, let them try to speak a second language, to see how they fail
Here in Missouri, our main mushrooms that we harvest are MORELS, which come up in April, then we also have Chanterelles, Orange Polypore (Chicken of the woods), Puffballs, the occasional Lion's Mane, and Oyster mushrooms. I found about 4 pounds of Oyster Mushrooms on a fallen tree last Septemeber, and ate a bunch, and froze the rest up.. I'm still using them. I'm pretty sure where you used to live, in Maine... they had morels up there.
Sadly I don't think they care
Yes, my grandfather used to hunt for mushrooms and I grew up eating morels!
@reesiezanga5232 Of course we care 🤌
@@PastaGrammar One of the most delicious foods in the world, morels are.
@@reesiezanga5232If you hold your cursor over your comment, three little dots will appear to the right. You can click on the dots and delete your comment to save yourself from further embarrassment.
"This is not an ingredient - THIS is a way of life" 😅😅😅. LOVED that line. And awesome episode as always 😊
I love how they involved the whole familys at 23:30 ish ...
NOOOO ...ARPER!!!
VERY FUNNY!
Move over Branjolina.. this is America's cutest couple. We love you both ❤ Thank you for the light 🕯️🕯️🕯️
foraged* hehe. Also, you can sometimes find frozen porcini mushrooms at Russian/Ukrainian markets. Plus the dry ones tend to be cheap at those places. Highly recommend!
I came in the comment section to mention that the word they are looking for is forage, and there is your comment right in front of me… Lol… Great minds think alike.
I'm so happy for you that you guys get to spend all summer in Eva's hometown. So jealous, too! Eva is the only person who makes me want to cook! Your Maine friend.....wish you would import Italian pottery for cooking!!
Eva is going to be the priestess of the italian culinary... ^^
Love you both, for what you are doing!
As much as I love watching this for the delicious and often unique recipes, I do find myself mesmerized by Eva’s hair and having to go back to rewatch what I missed because of the gravity defying hair do. Beautiful pasta. Beautiful hair!
This is one of my favorite channels!! So relaxing to watch! I love Italian food
Hi Guys, after over half a century of cooking and watching cooking programs I've picked up a lot of tips along the way. I don't quite remember where I gleaned this particular one (Biba????), Bake rather than boil or steam the potatoes for gnocchi so it doesn't add any water (which is what boiling or steaming will do) Since we were already baking the squash it would have been easy to toss the potatoes in the oven with it. Hope this us useful to someone. All the best JIM
That's why she boils them in their jackets, to limit water uptake.
I microwave mine!
I love your channel❤. Being of Italian decent I grew up with many of the dishes Eva prepares. She is truly an outstanding cook; the "real deal"for sure. Sending Blessings to you both from Connecticut in the USA. 🇺🇸
The squash, or sweet potato gnocchi is a perfect first for American Thanksgiving dinner! You guys made me hungry for them watching this.
I was wondering if you could substitute sweet potatoes for the squash.
what about a foodie tutorial on how Eva treats her marvellous hair cause they're seriously the most amazing thing besides the gnocchi
BTW about getting fresh porchinis in the US, porchinis grow basically everywhere in the world but they are still quite a rare find since they require living trees to form a mycorrhizal symbiosis with hardwood trees, this means that desserts like Arizona are places where you cant find porchinis while the forest of mid east US are perfect environments for them
The olive groves look amazing. Your time there seems magical.
If I had seen literally *a-ny-one* else layering raw potatoes with uncooked hard pasta, some squashed tomatoes and a splash of water with a handful of cheese and then call that insane concoction ‘pasta al forno’ I would have laughed scornfully and dismiss the whole thing immediately from my thoughts. As it is Eva en Harper… of course I am going to cook it as soon as I can, confident of a delicious result. I have come to have blind faith in your recipes, Eva, thank you so much for teaching me so much.
Yes....a very lucky girl with the fresh porcino. As soon as the mushroom went in the padella my mouth began to water.
Harper, you have transformed into an Italian. Your hair, your bracelets, your hunt for mushrooms...
Kabocha squash 😂
I use butternut squash for pasta sauce. 😋 what a great idea to add it to the gnocchi dough!
Another cheese that goes perfectly with squash is gorgonzola. It's a bit sweet, a bit salty, a bit spicy and super creamy. It's my favourite ingredient to go with squash 😊
Pumpkin, squash and thr rest of the family are just so great with pasta.
Eva is the best cook on the Planet. Pappardelle is my favourite pasta. (My Mom and my Nonnas would make this dish). When I get notification for your videos, my heart swells with joy. Is there anything Eva can't cook? My family has Olive Groves right where you live. Harper, you are also hilarious. You are a match made in Heaven. Although I've been cooking Italian my whole life, I'm learning so much from you, Eva. Great "teacher." Grazie Mille.
In reality, many Italian families make gnocchi with one or two eggs.
Furthermore, without eggs they are difficult to freeze because if not frozen immediately (or cooked without freezing them) they become soggy and cooking them becomes impossible (with an egg this does not happen). I tried your recipe one time and I was able to cook them immediately (they were perfect), but I was forced to cook the frozen one in the oven because they were impossible to boil (I cannot make only 1 plate of gnocchi... if I'm making gnocchi I make a lot of them). With my mother/nonna recipe (that use 1 egg) I was able to make gnocchi, freeze them, boil them, no problem.
Still, I'll try the squash gnocchi, thank you.
Guys I’ve made so many of your recipes. I love that you feature so many vegetarian recipes. Keep up the great work ❤
Outside the USA they are not "vegetarian" they are just dishes.
@@billboth6572 Bold of you to assume I’m American 😂 I’m Irish and dishes without meat are vegetarian. I’m not saying that the title vegetarian is in the recipe title. But you understand my inference.
Meat rules!!!!
Oh my gods! I love pappaaredelle and porcini mushrooms! the smell of the forest, the aroma, the earthy flavor, combined with the texture of pappardelle give such a satisfying mouthfeel! with a good wine, it's absolutely fantastic!~The gnocchi di zucca al burro e pecorino look like a bliss in a plate, I love seeing Harper's reaction every ingle time he tries one of Eva's dishes, that's so wholesome and priceless, you are such a beautiful couple!
Squash ravioli is my favorite in the fall. Beautiful content. And Eva, you are a wonderful teacher. Harper, your eyes rolled back in your head when you ate the gnocchi 😂. Precious couple. Love you both. 💓
Her hair is amazing, it has a life of it's own
Your PASTAGRAMMAR show is something I look forward to seeing every Sunday. You both have such nice personalities, Eva’s cooking is all together amazing, and the choices of music are so much fun. Thank you and God bless!
omg the pasta uncooked! after i got over my shock, trusting implicitly Eva the national treasure of Italy, it got on my menu for this week! i love you both and your recipes but sometimes they take three days i don’t have. i can’t wait to try this.
Sunday’s most anticipated treat: Pasta Grammar! Awesome!
Woah...this looks soooo good!!
Has anyone not noticed this womans hair. Spectacular! The lionesss.
I have a Hexclad 12" skillet and I love it. It's heavy, durable, oven-safe to 500˚ F, and you can use metal utensils with it. They are expensive but I have no doubt that it'll be worth it in the long run as I've had mine for over a year and it's pretty much like new.
I have never been able to use gourmet pots and pans. I just have stainless steel Ekco Flint pans from the 1960's. I love them because of their handle design, no rivets inside the pan to clean around. But the main reason I can never use gourmet grade pots and pans is the weight. When you have old, arthritic hands, they are simply too heavy to handle.
Just in time. These look delicious. Thank you.
Thank you so much for sharing! I can't wait to make these.
Great seasonal flavors vid. I'd buy a t-shirt with "No Harrrper" on it.
This I must try!
Thank you for the recipes, you guys are the best!
Oh my! These dishes look amazing! Thank you for the autumn love!
I love all 3 of these recipes, but the gnocchi one is my favourite 😍 I just love your channel, thank you Eva and Harper for your time.
This was amazing and very inspiring. Grazie!
Looks amazing
I love all of your films and concepts. Super super good work!
Eva, you’re preposterously good at this - this meaning teaching, explaining, tutoring.
Just so fucking good.
Harper, you’re pretty good a playing the stooge. Thank you for that mate!
Eva, keep going! You fucking rock at this, and I’m so grateful that you’re sharing your experience. I’m
Learning so much from you.
You two are fantastic. Don’t stop. ❤❤
Thank you Eva! Love the restaurant! 😊👍👍
Hello! Happy Sunday!! The gnocchi looks amazing!! I love all squash. I need a marble slab! When Eva said “it’s not an ingredient, it’s life” I laughed out loud, but she’s not wrong!❤
Another great video and more delicious food.
The food I look forward to in Autumn is soups and stews and chilis. When the air is crisp, warm soup is on the menu. I love my chicken vegetable soup probably the best. ❤
Absolutely!
They all look delicious!
The recipes look so awesome! The humor you guys have is the icing on the cake! Love Eva's hair too!
OMG the porcini mushrooms are amazing and the pasta dish mouthwatering! Love your channel and the love of your craft in food and photography!
I want to try all of them. You both look nice with some longer hair this season, too. The place you cook and teach in that you bought there is so atmospheric and wonderful to see.
i love the way you cook Eva but I also love the music you choose for your videos...Bravo!
Love your videos, I could listen to Eva all day giving me recipes
Love the gnocchi variation, I'll definitely be making that! Thank you!
Autumn and pasta- two of my favorite things!
I hope all is well in Italy. I've been waiting for this show for Autumn!!!
Thank you guys for this wonderful video! "Oh my gosh", the gnocchi di zucca look amazing!
I just got a squash too! I am making ravioli stuffed with the squash this afternoon with a friend. she wants to learn how to make ravioli . . . I love the idea of making gnocchi from it too!
I have these squash ready for harvest in my garden right now!! I'm so excited to try this!
My dad and twin brother went foraging for mushrooms every fall in upstate NY. I was the official bottle, erm, mushroom washer. So many memories came rushing back watching this video. I make homemade potato gnocchi a lot. So easy and one of my all time favorite dishes.
Fantastic delicious dishes, I could see all of these being made during the fall/winter season. 🤗
Pasta with mushrooms is my favorite. Anything with mushrooms is my favorite ❤🍄🍄🍄❤
Wow! Eva, you always outdo yourself! Thanks for the recipe! 🙂👍👍
I am sick currently and this is comforting to watch
Eva makes pasta so delicious and easy looking. My mouth waters every time I watch your vlog 😢.
I'm a new fan to your channel. I just love Eva's cooking, hair and personality. I love your chemistry and just love everything about the pasta, the cheeses and it's edited and narrated very well. He has a sweet and personality and warm voice. Its very pleasant to watch.
Your food looks so good it's almost unbelievable!
Glad this finally made it out there. My fave pasta👼
We love Eva!
Pasta dishes look so much better when you guys make them!
MY GOD that all looks amazing.
I’ll be making all three of these, this fall, in addition to my go-to ravioli di zucca. 😋 I adore You, Eva and Harper! ❤
Delicious 😋 Pasta gyus .
Eva is Amaizing .
Thanks ⚘️
Hugs from Utah 😻💗⚘️
Definitely going to try the Squash Gnocchi. That looks and sounds absolutely delicious.
I love the look on Eva's face when she bites into something... That little grin is one of the cutest things in the world 😊...Harper you are a blessed man! Salute'.
Every time I watch one of your videos, I miss Greece even more.
Mia fatsa, mia ratsa!
Another fantastic episode - thank you both very much! Having watched your summer in Italy and how much you've both enjoyed it, when are you moving there permanently?!
I can't wait to try these recipes!!!! I love love love squash! I love making risotto with squash in the FallWinter! Salud... Cheers!
Just made your squash gnocchi and all I have to say is that it was delicious! This recipe is a keeper, thank you for sharing!
Happy you are getting to use Hexclad cookware. I love mine. Have had it for three years and it looks brand new and is great non-stick cookware!
For the record-, Wishing you both an amazing afternoon and as well a delightful evening ahead!!!
I’ve watched a half dozen or so of you videos, and I’m just loving them.
I don’t care about “authentic Italian”, but I do care about genuine “here’s how we make stuff”, and you two are so good at that.
Just fantastic, thank you.
Yum yum & yum. My husband wants me to make all 3. I’m up for the challenge. Thanks so much for sharing. 💙🩷🫶🫶😊😊✌️☮️😘😘☺️☺️☺️ you guys are amazing. I just totally enjoy you both. Take care. Xo
This is becoming my favorite CZcams channel. You guys are amazing.
Especially the mushrooms I am in love....I'm ready to move to Dasa and hug Eva❤❤❤❤😊😊😊