Grandma picked a lot of wild onions and pickled them.

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  • čas přidán 4. 05. 2022
  • Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. Spring has passed. The grandma digs the last wild onions this year and plans to use the most traditional method to preserve the deliciousness of spring.
    There are many wild onions in the ground and they are tender, grandma dug a basket and went home, dried and marinated for five days, appetizing and eating and getting tired again丨Pickled Wild Onions【Minhu GrandmaFujianGrandma】
    #FujianGrandma# pickled wild onions# the practice of wild onions
    A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
    Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
    Mountains and water are nostalgia, rough food is our story!
    Thank you all for watching and subscribing, I'm here for you! !
    Click the link 👇👇👇, wonderful uninterrupted~
    xiaoxiaoyang.page.link/dingyue
    Join members to receive benefits: minhuamo.page.link/jdF1
  • Jak na to + styl

Komentáře • 165

  • @Asian1626
    @Asian1626 Před 11 dny

    🥳🥳aaha !! Wonderful✨😍. Fried rice is shining like star⭐. 🙏.

  • @user-lb2et1es6m
    @user-lb2et1es6m Před 2 lety +3

    非常喜歡阿嬤的影片,大地的饋贈和前人生活的智慧,看你們影片充滿歡喜,想到自己小時候的生活,至今還是喜歡動手做,阿嬤影片充滿驚喜,謝謝你們分享生活

  • @nhido7326
    @nhido7326 Před 5 měsíci

    Thank jujian grandma

  • @user-xp3hz3fi7z
    @user-xp3hz3fi7z Před 2 lety +13

    我就說嘛阿嬤家到底是在什麼 厲害的地方 要什麼有什麼 隨手一把青蔥 就人醃製一個美麗的佳餚 真的太令人羨慕了 阿嬤的好手藝啊讓我敬佩萬分

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +5

      哈哈哈,其实大家都可以的,兴趣是最好的导师,老祖先给我们留下了许多宝贵的经验,一切都是大自然赠予的礼物!我们索取,但绝不贪婪!

    • @user-tv6eu2eq2t
      @user-tv6eu2eq2t Před 2 lety +2

      @@FuJianGrandma 中文字幕被擋住了,能調整嗎?

    • @user-wf7zi8xe7x
      @user-wf7zi8xe7x Před 2 lety +1

      @@user-tv6eu2eq2t 右上角的白色CC按掉就不會有字幕蓋住了

  • @zhinhunasmr7521
    @zhinhunasmr7521 Před 2 lety +2

    We always loving you grandma ☺🇰🇷

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Thank you for your long-term support. We will work harder to provide you with traditional Chinese culture, as well as rural beauty and food!

  • @user-id5rh4jl1n
    @user-id5rh4jl1n Před 2 lety

    阿嬤給妳一個讚👍👍👍

  • @rashilala4575
    @rashilala4575 Před 2 lety +2

    Love from India 🇮🇳🇮🇳🇮🇳

  • @thebutleress
    @thebutleress Před 2 lety

    阿嫲非常厉害👍!

  • @user-pb2qn1et6g
    @user-pb2qn1et6g Před 2 lety +2

    这小鱼干肯定下饭啊!

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      是的,很好吃,村里面抓的,每年都会抓一些

  • @debojitahomrk6645
    @debojitahomrk6645 Před 2 lety +2

    Grandma, it's very heartening to eat a dress cooked by your hand. But there is no way to do it, I live in Assam, India.....🇮🇳 I love grandma❤️❤️❤️❤️❤️

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Hahaha, Indian friends must come to China if they have the opportunity, I am very willing to cook a delicious meal for you❤️❤️❤️

  • @teresa8484
    @teresa8484 Před 2 lety +1

    阿嬤家好美啊

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      风景如画的地方,山水相依,翠竹摆动,你能够感受到云的脉搏,能够听到风的呼唤!

  • @myngaogden9452
    @myngaogden9452 Před 2 lety +2

    I love wild onions!

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Thank you, you like wild onions like me❤️

  • @JawBang
    @JawBang Před 2 lety

    She is one hardworking woman love her and all the stuff she does.

  • @yuting4063
    @yuting4063 Před 2 lety +2

    真好!滿地野蔥

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      是的,摘完就要等明年了。好在,夏天的杨梅快成熟了!

  • @amiepurnama9695
    @amiepurnama9695 Před rokem

    Bawang putih di tumis dengan tahu juga enak, terima kasih sudah melihat mengeringkan sayur-sayuran dll,salam sehat untuk ibu 🙏🙏

  • @user-vh6lq4gk9kElena
    @user-vh6lq4gk9kElena Před 2 lety +3

    Спасибо вам большое мой друг за видео, за рецепт приготовления, захотелось к Вам на ужин, от меня дружеский лайк👍👍👍, жду в гости☕☕☕

  • @boonsongbutler7111
    @boonsongbutler7111 Před 2 lety +1

    I love watching your video, everything looks great thank you!🙏💞🥰👍..🇺🇲

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Thank you, I am very happy to share more delicious food with you

  • @jane-cb6vq
    @jane-cb6vq Před 2 lety +1

    都看餓了!

  • @hwasugeng9321
    @hwasugeng9321 Před 2 lety

    Halo Indonesia menyapa,nasi goreng nya enak ya oma 👍👍🙏🏼🙏🏼😋😋

  • @hendraplants
    @hendraplants Před 2 lety +1

    subur banget guys, segitunya

  • @ngochan6365
    @ngochan6365 Před 2 lety +1

    Thích quá . Không khí trong lành rau mọc khắp nơi . Tui Thích miền quê của họ quá

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Mọi thứ ở đây đều đẹp, môi trường đẹp, thành phần xanh, chúng tôi thật may mắn!

  • @fupatrooper1638
    @fupatrooper1638 Před 2 lety +6

    Fascinating to see the wine lees used in food fermentation. Makes sense because onions are full of sugar which will reactivate the yeasts.

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +6

      You know a lot, it's a very traditional Chinese marinating method, it tastes great, the scallion is getting stronger and stronger, and the lees is a magical item

    • @fupatrooper1638
      @fupatrooper1638 Před 2 lety +2

      @@FuJianGrandma I often make my own wine. I will give this preservation method a try on my home grown onions. Thank you so much for sharing your knowledge.

    • @marciasimone7036
      @marciasimone7036 Před 2 lety

      Bom dia! Você disse açúcar nas Cebolas? Ela usou sal pra amassa-las,ou você fala do açúcar natural das Cebolas?
      Porque quero fazer, quero entender.
      Muito obrigada ❣️
      Brazilian 🇧🇷

  • @shannonrobinson262
    @shannonrobinson262 Před 2 lety +1

    Oh my! That fish rice paddle. I had to immediately go to Amazon to buy one! Everyone needs a fish rice paddle in their life🥹

  • @leikashir_phunglui1241
    @leikashir_phunglui1241 Před 2 lety +1

    What a great gift of Nature to you grandma in our village such of wild onion is so cost when we buy from market

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +2

      Yes, nature has given us everything, green food makes us healthier and well-fed, I love food and nature

  • @vanthiyanke6737
    @vanthiyanke6737 Před 2 lety +1

    I love ❤️ picked onion . Thank grandma for sharing.

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Thank you for liking, you can check out my other dishes

  • @Moona1966
    @Moona1966 Před 2 lety +9

    Grandma, the smile on your face as your family enjoyed the foods you prepared was beautiful. :)

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +5

      Thank you for your compliment, we love food, it is one of the happiest things to keep smiling while enjoying food

    • @YiTong-ig1jh
      @YiTong-ig1jh Před 11 měsíci

  • @Samsung-mw9xq
    @Samsung-mw9xq Před 2 lety

    Grandma 👵 your really amazing 👏 ❤ I like to watch you doing work so lovingly.

  • @marlymattos624
    @marlymattos624 Před rokem

    Está ficando cada vez mais elegante! Não falei que devemos ficar bonita até trabalhando!
    😊😅❤😊❤

  • @marlymattos624
    @marlymattos624 Před rokem

    Já gostei um pouco da aparência! Melhore mais! Você é bonita! E tem uns netos lindos! ❤😊❤😊

  • @catherinelinogon8523
    @catherinelinogon8523 Před 2 lety +1

    i like watching your vlog even though i dont understand 😊😊 ,, Keep uploading videos .. watching here from Philippines 😊😊

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Hahaha, you are so supportive of me, we thank you so much! 😊😊

  • @vinhkienvlogs2740
    @vinhkienvlogs2740 Před 2 lety +2

    Grandma took the wild green onions to dry and cook very deliciously, I wish Grandma always have a lot of health♥️♥️

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Thank you for your blessings, the wild onions are delicious, as are the fried rice and dried fish.♥️

  • @bbsexystation
    @bbsexystation Před 2 lety +1

    Wow,👍👍

  • @carmensteel2840
    @carmensteel2840 Před 2 lety +1

    Guau muy buenos días, hoy 6 de mayo aquí 😋😋😋 cuando era niña ya rato de eso jajajajajaja hacía mi madre cocido ay un par de carnes que se utilizan y además hueso eso da mejor sabor, y ella le ponía entre un montón de verduras el rabo de la cebolla, así se le dice por lo menos así se nos enseñó, ahora cambray igual yo la pido de rabo jejeje y me daba tanto coraje que le pusieran eso al caldo, además lo agarraba mi hermosa madre y lo comia frente a mí, ahora eso que me molestaba yo lo utilizo, y viendo a la abuelita, voy a saber que otros usos darle, me encanta porque además ella cosecha algunos alimentos, gracias saludos desde Tepic Nayarit México 😍

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      hola linda historia

    • @carmensteel2840
      @carmensteel2840 Před 2 lety

      @@FuJianGrandma si recuerdos en mi mente, ella se fue en 1988, le gustaba lo más sano en la comida, mucha verdura y bueno disfruto esos momentos, imagine abuelita una niña no lo comas frente a mi y para hacer hasta aderezo lo uso el rabo de cebolla, gracias y que linda atención en contestar, felicidades hoy en México festejamos el día de la madre, así que reciba un abrazo y bendiciones 😀

  • @anivera8394
    @anivera8394 Před 2 lety +1

    I am from indonesia.oma

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      I'm from a small mountain village in Fujian, China, glad to see your message

  • @user-ud8sh4qm5v
    @user-ud8sh4qm5v Před rokem

    甚麼叫物產豐饒~在這個視頻讓人看見了!

  • @dsggsdgdsgh8871
    @dsggsdgdsgh8871 Před rokem

    一个勤劳,养这么多人吃饭,一个人都不帮帮。

  • @cherinkaiser933
    @cherinkaiser933 Před 2 lety

    ชอบดูจะ👍👍

  • @DS-bg9fl
    @DS-bg9fl Před 2 lety

    Thanks for teaching these methods!

  • @tinsangchan1012
    @tinsangchan1012 Před 2 lety

    这野葱长得太好了

  • @thunguyentv2
    @thunguyentv2 Před 2 lety

    Bà ngoại đào hanh lá rừng nấu món ngon qua ban hien oi chúc gia dinh vui vẻ ngon mieng nhé mình cùng đòng hanh giao luu nhiet tinh cung bn nhé 👍🔔👇🍹

  • @jessicakim7386
    @jessicakim7386 Před 2 lety +2

    👍👍👍👍👍👍

  • @ellenapanay9455
    @ellenapanay9455 Před 2 lety +1

    Thank you for uploading, I just discovered this channel of yours. Just a reminder: learned from what happened to LiZiQi - so it won’t happened to you as well. I missed her a lot but for now, this will be my ‘go to’ channel. Love from Philippines 🇵🇭

  • @corinaleong1689
    @corinaleong1689 Před 2 lety +1

    I don't have wine lees but I have the rest of the ingredients, in one form or another. I will try to make this dish. Thank you for sharing.

    • @wildswan221
      @wildswan221 Před 2 lety +1

      Amazon has Chinese rice wine yeast balls...you can make it easily, creating yoru own lees. Good vitamin B

    • @corinaleong1689
      @corinaleong1689 Před 2 lety +1

      @@wildswan221 Thank you. I can get it easily but I'm not making wine, amongst other things for various reasons. I can easily make wine, using fruit and sugar only, and bum up the strength.

  • @heathermuir2842
    @heathermuir2842 Před 2 lety

    Wish I could taste it mmmm xx 🤗 Heather 🇬🇧

  • @liaaprillia3877
    @liaaprillia3877 Před 2 lety +2

    👍👍👍❤️

  • @2828flo
    @2828flo Před 2 lety

    You're so good in everything! Really love watching all your videos. One of the best youtuber! 👏🏼👏🏼👍👍

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Thank you for giving such a high evaluation, we are working hard to make the video better, I hope friends all over the world can like it

    • @2828flo
      @2828flo Před 2 lety

      @@FuJianGrandma Keep up the good work and hope you will achieve your milestone soon! Good luck! 💪🏼💪🏼Sending good wishes all the way from Malaysia!💌

  • @nadezhdadunaeva2057
    @nadezhdadunaeva2057 Před 2 lety +2

    🤝🤝🤝🤝🤝

  • @originalgoldengoddess
    @originalgoldengoddess Před 2 lety

    I’m so amazed at how much patience it takes to create a lot of these dishes and certain foods. It’s really enjoyable to watch.

  • @drrahilakurdi5943
    @drrahilakurdi5943 Před rokem

    💛💛💛

  • @thuthuthin2563
    @thuthuthin2563 Před 2 lety

    မင်္ဂလာ ပါ mom ရှင့် မိသားစုများကျန်းမာချမ်းသာကြပါစေ

  • @user-nl5le7no3n
    @user-nl5le7no3n Před 2 lety +3

    Природа щедро делится людьми которые умеют пользоваться дарами дикий луг надеюсь было вкусно приятного аппетита вам

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      природа питает всю жизнь

  • @hareharetennki-cd3xx
    @hareharetennki-cd3xx Před 2 lety

    中国的野葱比日本的大一点儿。
    晴空万里,绿色油油。
    您的生活方式是我的理想,很羡慕!

  • @roxie4810
    @roxie4810 Před 2 lety

    Delicious 😋 indeed! I wish I could try your cooking someday! Thank you for another wonderful video❤

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Welcome to China, I would love to prepare a table of delicious food for you ❤ 😊😊

    • @roxie4810
      @roxie4810 Před 2 lety

      @@FuJianGrandma Thank you very much! That is so kind of you.

  • @iska7568
    @iska7568 Před 2 lety +2

    Dobry den, moc dekuji za dalsi zajimave video. Obdivuji, jak dokazete pri priprave pokrmu vyuzit mnohych veci z prirody a i vase postupy pri dalsim vareni. Pro me trochu neobvykle, ale o to zajimavejsi. Dekuji a preji hezky den😀.

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      Ano, čínské jídlo je velmi osobité, někdy vypadá neuvěřitelně, lahodné potřebuje čas, než se usadí, všechno se stává velmi krásným

    • @iska7568
      @iska7568 Před 2 lety

      @@FuJianGrandma ja cinskou kuchyni miluji, ale znam pouze takovou tu evropskou verzi, vetsinou smes masa se zeleninou, s hnedou nebo ustricnou omackou, trochu ze secuanske kuchyne, pekingskou kachnu, ruzne smazene nudle. Rada pripravu sleduji a vase videa mi jsou inspiraci.

  • @mo3496
    @mo3496 Před 2 lety

    狗不能吃鹹的東西呢,知道妳們都很疼愛牠。但是真的愛牠就是照顧牠的健康呦,謝謝🙏

  • @user-ru6zg5og5h
    @user-ru6zg5og5h Před 2 lety

    葱を干して漬けて炒めてどんな味がするのか気になります~😆👍️✨炒飯の具になるんですね食べたい

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      はい、ワイルドオニオンはチャーハンをさらに香り高くします! この野生のタマネギは、彼が通常食べるタマネギよりも香りがよく、栄養価が高いでしょう!

  • @shadimurwi7170
    @shadimurwi7170 Před 2 lety

    Wow

  • @rinaharis7585
    @rinaharis7585 Před 2 lety

    Hi... Apa kabar mu ibu... Negeri kalian sangat di berkati hingga bawang pun bisa tumbuh dengan sendiri tanpa hrs menanam nya... Semoga Tuhan selalu menjagamu ibu..

  • @user-pq4ez5vm3c
    @user-pq4ez5vm3c Před 2 lety

    这野葱我們那裡是炒新鮮的来吃,很香很好吃

  • @Formosa1939
    @Formosa1939 Před 2 lety

    Yummy 😋

  • @user-tu7us4wo2m
    @user-tu7us4wo2m Před 2 lety

    😍😍😍

  • @mamaming8447
    @mamaming8447 Před 2 lety

    Nicely done

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Thank you for your support and love ❤ 😊😊

  • @beautywang6043
    @beautywang6043 Před 2 lety +1

    謝謝你們幫忙

  • @Kebona7
    @Kebona7 Před 2 lety

    salam dari indonesia
    😍🇮🇩

  • @user-fb9hr8yt8v
    @user-fb9hr8yt8v Před 2 lety

    Столько много труда!

  • @elizabethraimann8385
    @elizabethraimann8385 Před 2 lety +3

    Muito interessante, qual a província ou pais?

  • @user-rn6je2lq2u
    @user-rn6je2lq2u Před 2 lety +3

    🤝👍👍🇯🇴

  • @user-kr4ws2mm8i
    @user-kr4ws2mm8i Před 2 lety

    野珠蔥嗎?這個很香的喔!

  • @carmemrodrigues1508
    @carmemrodrigues1508 Před 2 lety +1

    Eu sou nova por aqui mas to agradecida por ter aprendido c vc e mto delicioso eu aqui no Brasil qual e o teu pais?

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Minha cidade natal fica em Fujian, China, fizemos comida local, espero que gostem

  • @jodibabbitt3789
    @jodibabbitt3789 Před 2 lety

    Will there be wild onions in the spot you picked them next year?

  • @siaufungtjhai9470
    @siaufungtjhai9470 Před 2 lety +1

    Today is harvest wild onion.

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Yes, there are many natural delicacies in our hometown. After a while, the delicious fruit will meet with you

  • @user-fb9hr8yt8v
    @user-fb9hr8yt8v Před 2 lety +1

    По таким видео я научилась делать кимчи из капусты и лука)) Но не такое острое, конечно)))

    • @mamaming8447
      @mamaming8447 Před 2 lety +1

      That's the beauty of a recipe, its just a guide, adding or subtracting an ingredient is totally ok

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Хахаха, так хорошо!

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Food has a soul, they are flexible, and as long as you master the secret, deliciousness will be born

  • @jachse8464
    @jachse8464 Před 2 lety +1

    Do you know if that is allium canadense, Allium vineale, or something else?

  • @laikinglai2596
    @laikinglai2596 Před 2 lety

    請問野蔥是怎樣來的?我從來都沒有聽過,更不認識呢?

  • @soven2030
    @soven2030 Před rokem

    HI, where do you get your music from?

  • @jignasolanki4825
    @jignasolanki4825 Před 2 lety

    We know only Hindi and Gujarati in the society, English is understood very little.

  • @user-qp8ow5lq6r
    @user-qp8ow5lq6r Před 2 lety

    ขอแปลไทย

  • @loanle9334
    @loanle9334 Před 2 lety

    O việt nam mình gọi là hành tăm

  • @anaycca
    @anaycca Před 2 lety

    What is barrle rice I don't have this in my culture

  • @fateazmi1314
    @fateazmi1314 Před 2 lety

    问候。我看到你所有来自伊朗的节目.. 几天前你在你的一个节目中感谢了我。你也感谢我的回答.. 我想说即使你有很多追随者,再次感谢你的回答我..那次我用波斯语写..因为伊朗是波斯语..但是你用阿拉伯语给我打电话。没问题。我认为波斯语在你的手机里。为我提供波斯语翻译。输入谢谢

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      谢谢您长期以来支持我,我通常会回答大部分评论,你们的建议是我越来越好的动力。但有时候评论太多,有时候或者太忙了,我会错过一些评论!أشكركم على دعمكم لي لفترة طويلة ، وعادة ما أرد على العديد من التعليقات ، واقتراحاتكم هي حافزي للتحسن والأفضل. لكن أحيانًا يكون هناك الكثير من التعليقات ، وأحيانًا أو مشغول جدًا ، أفتقد بعض التعليقات! ❤ 😊😊

  • @wenfengli1657
    @wenfengli1657 Před 2 lety +1

    不知道能不能做成黑葱油,这边福建人开的混沌店里就有这东西,特别香

  • @user-le8ux3dd3z
    @user-le8ux3dd3z Před 2 lety

    看不到銀幕上的繁體字欸

  • @citungmei
    @citungmei Před 2 lety

    阿媽講的語言是哪裡的方言呢 ?

  • @user-yw4xd3tu5y
    @user-yw4xd3tu5y Před 2 lety

    阿嬷 點解 唔喺 你時常 再洗菜 嗰度 搞返個水喉 咪唔使咁辛苦囉

  • @user-ny9sn9uc9t
    @user-ny9sn9uc9t Před 2 lety +1

    連根拔起這麼多,明年就長不出來了。

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety +1

      放心,明年只会更多

    • @user-ny9sn9uc9t
      @user-ny9sn9uc9t Před 2 lety

      @@FuJianGrandma 拔掉沒種,明年怎麽長?

    • @mamaming8447
      @mamaming8447 Před 2 lety

      @@user-ny9sn9uc9t because the entire root system was not removed

  • @clarissieharris4343
    @clarissieharris4343 Před 2 lety

    Please put one subtitles above the other so all can be seen and read

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      English subtitles on top of Chinese subtitles

    • @clarissieharris4343
      @clarissieharris4343 Před 2 lety

      @@FuJianGrandma no put one above the other so both can be seen and read in both languages

  • @fungsungsaeyang704
    @fungsungsaeyang704 Před 2 lety

    请问红糟是什么?谢谢🙏

  • @beautywang6043
    @beautywang6043 Před 2 lety

    請用國字謝謝您們

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      哈哈哈,谢谢您的支持。汉字是世界的文化瑰宝之一,中华文化具有包容性,所以我想让更多的人了解中国文化和美食。

  • @user-fh6mu6by4t
    @user-fh6mu6by4t Před 2 lety

    這是蒜吧!搓搓過後像雜草。

  • @amithalder3870
    @amithalder3870 Před 2 lety

    Please give me a business distributor training in school

  • @nongnuchwongsomsri1387
    @nongnuchwongsomsri1387 Před 2 lety +1

    คุณยายเก่งมากเข้าใจนำผักมาถนอมเป็นอาหารเก็บไว้ได้นาน

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      ใช่ อาหารต้องใช้เวลา เราใช้วิธีการแบบเดิมๆ

  • @user-wl7ni8mb2i
    @user-wl7ni8mb2i Před 2 lety +1

    看不到中文!

  • @yenching24
    @yenching24 Před rokem

    三色豆炒飯我不行❌

  • @lamulklein7699
    @lamulklein7699 Před 2 lety

    ประเทศของคุณบ้านเมืองคุณน่าอยู่ธรรมชาตินะคะมีทุกสิ่งทุกอย่างเลยอยากไปอยู่จังเลยสงบบ้านก็สวยไม่วุ่นวายน่าอยู่จริงๆค่ะชอบสีดีของคุณนะคะติดตามเสมอค่ะขอบคุณนะคะที่ไปเก็บหัวกระเทียมดูไม่ข้ามโฆษณาเลยค่ะชอบชอบค่ะขอบคุณนะคะ

  • @beautywang6043
    @beautywang6043 Před 2 lety

    請不要用英文可嗎

  • @Juliafelixmartins
    @Juliafelixmartins Před 2 lety

    Olá minhas amigas que Deus abençoe 🙏 já sou escritas no seu canal sim escreve no meu canal viu Julia Felix Martins amém 🇧🇷👍🇧🇷👏 obrigado viu

  • @hendraplants
    @hendraplants Před 2 lety +1

    subur banget guys, segitunya

    • @FuJianGrandma
      @FuJianGrandma  Před 2 lety

      Tanah yang subur, anugerah alam, dan tangan pekerja keras adalah syarat lahirnya makanan lezat