Grandma picks sagebrush grass, adds soy bean juice and solidifies it into green tofu!

Hello everyone, this is Fujian Grandma, the grazing season. Grandma went to the mountain to pick sagebrush and mugwort, boiled it in water, and mixed it with soybean stone grinding juice to harvest soft and fragrant tofu!
Grandma picks sagebrush grass, adds soy bean juice and solidifies it into green tofu! 丨Grass tofu【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#grass tofu#The practice of tofu#tofu flower