लातूरच्या शेतकऱ्याने घेतले 20 टन प्लस खरबूज उत्पादन

लिफग्रोवस ऑर्गनिकस च्या मायक्रोबायोलॉजिकल तंत्राने लातूरच्या शेतकऱ्याने खरबूज चे घेतले 20 टन प्लस उत्पादन बाजारभावापेक्षा दुपट्ट दराने व्यापाऱ्यांनी दिला भाव
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861-1925). It was the first of the organic farming movements.
In common with other forms of organic agriculture, biodynamic agriculture uses management practices that are intended to "restore, maintain and enhance ecological harmony".Central features include crop diversification, the avoidance of chemical soil treatments and off-farm inputs generally, decentralized production and distribution, and the consideration of celestial and terrestrial influences on biological organisms. The Demeter Association recommends that "(a) minimum of ten percent of the total farm acreage be set aside as a biodiversity preserve. That may include but is not limited to forests, wetlands, riparian corridors, and intentionally planted insectaries

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