Valentine's Day Special, Heart Center Suprise Cake! Eggless Cake

Valentine's Day Special, Heart Center Suprise Cake
How to Bake Eggless Cake
#valentinesday #cake #cakedecorating #baking #egglesscake #bakingbread #vanillacake #howtobakecake #howtobakecake #howtobake
Ingredients-
120 gms OR 1 cup Maida,
¼ Cup Butter/ Margarine,
1/4th Cup oil,
200 gms OR 3/4thcup condensed Milk,
1 tsp Baking Powder,
1/4 tsp Baking Soda
Vanilla Essence-1tsp / Vanilla powder 1 tsp.,
Milk ½ Cup ,
1/2 TSP strawberry emulsion and little pink colour
Process
Before making the Cake Batter Pre-heat the Oven at 170 deg for 10 min/ or the pressure cooker without gasket and whistle for 10 mins on high flame. Also grease/line the cake mould
Now sieve all the dry ingredients 3 times and keep aside .
In another bowl serially add the following ingredients one by one, margarine/ Butter, oil-----beat till fluffy, add condensed milk beat for 1 min. add Vanilla Powder, mix well now add the dry ingredients little at a time along with the milk little at a time , mix well Do not Over mix the batter.
Once the batter is ready take out 1/3rd of the batter and add pink colour and strawberry emulsion and mix, bake this flavored batter in a flat 6" pan for 10 min at 160 degree.
once baked remove it from the pan and let it cool, now make heart shapes with a cookie cutter and keep aside.
in a loaf tin add some remaining vanilla batter at the bottom and place the hearts that we have cut previously as shown in the video, then cover the hearts with vannila batter and bake this cake in the OTG Oven at 160 to 170deg for 20 to 25 min or in a cooker on a medium flame for up to 20 mins and in a Microwave on convection Mode at 180 d give a check after 20 min with a knife….
let the cake cool down , then cut the cake and Enjoy.

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