Plot summary, “Tender at the Bone” by Ruth Reichl in 5 Minutes - Book Review

"Tender at the Bone" is a memoir by Ruth Reichl, a renowned food writer and former restaurant critic. In this book, Reichl recounts her upbringing and how food played a significant role throughout her life. She shares anecdotes about her eccentric mother, who was a terrible cook but had a profound influence on Reichl's culinary journey. The memoir delves into Reichl's experiences with food, her adventures in the culinary world, and how her passion for food eventually led her to become a food critic and writer. The title "Tender at the Bone" refers to Reichl's childhood experience of having a sensitive stomach, which made her acutely aware of the quality of food and the impact it could have on people. The book is not just about food; it's also a reflection on family dynamics, personal growth, and finding one's voice through a deep connection with food.