Bacon-Wrapped Cranberry Walnut Pork - Food Wishes
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- čas přidán 11. 09. 2024
- Learn how to make a Bacon-Wrapped Cranberry Walnut Pork recipe! This amazing roast pork recipe is more than festive enough for the fanciest of holiday menus, but it’s also fast and easy enough for any old weeknight. Just keep that last part to yourself, so as not to ruin the mystic. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this gorgeous, and delicious Bacon-Wrapped Cranberry Walnut Pork recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/276594/Bacon-Wrapped-Cranberry-Walnut-Pork/
Replicated it today and posted the photo on Instagram. Truly delicious and very pretty looking too. Thanks for another great recipe. You are awesome.
Great recipe ❤️
Only Chef John is honest and humble enough to say "you gotta use cheap bacon" in his video! 👍
Haha when Chef John said a "simple sauce" I was like "wow that is simple" because I thought he was first pouring in water instead of wine.
Lol same
Me too!
Plot twist... It was water that he turned into wine.
This guy has one of the best personalities on youtube.
A Classic San Francisco Man.
You can block the frame with your large hairy lovely hands anytime Chef John. There is never not a good time.
I agree!
Chef John is a man after my own heart! I use salt, pepper, garlic, and cayenne for the base of just about everything that I cook. Keep living loose and sprinkling that cayenne, brother!
I get a notification that Chef John uploads a new video, I run across my room and dive nose first onto my laptop, hoping I land on the click play key, which I did, thankfully.
I guess you can say I gave it the ol' NOSE-A NOSE-A... *tumbleweed blows by very slowly*
Chef John is the reason why I don't need Food Network
100%
Right FN, once great, is now "dead to me"!!
💎Bacon wrapped yes
💎cranberry walnut pork yes
💎Love Dijon Mustard!!!!
Okay, I have a date with this recipe late in November.
loved your battletech novels!
Thank you, neuroflare
i think this is the best food wish of the year
Chef you've been responsible for my best meals, period. Your roasted butternut squash soup, I can make from memory now. Your celery root puree , beats mashed potatoes hands down. And, let's not forget your baked stuffed brie. My wife loves it when I tell her "honey, we are going to have another Chef John recipe tonight."
From those of us keeping score at home: you're still winning.
This channel is #phat
I love Chef John! Every recipe I have used of his has always been a success! He is my "go to" for everyday and special occasion meals. Can't wait to try this recipe. Thank you Chef John!
"You are the bjork of your mummified pork." Chef John never disappoints.
Right, and let's all "put a fork in that pork"!! :D
My favorite cut of pork! Chef John is more prolific than any other chefs I’ve heard of! Keep them coming!
Right, but to be honest, my favorite cut of pork is the one on my fork!! ; )
Made this tonight....only exception was I used a little leftover cranberry sauce in the glaze ....it was an unbelievable success...chef John you’re amazing...I’ve made one of your recipes every night since Friday...and it’s wed night now... started off with your fish and chips....best ever and even ventured to make the beer braised lamb shanks...but opted for red wine instead....I’m thoroughly addicted to your channel...thank god I’m on holidays right now... dinner will be back to boring next week...please do some busy night dinners...in under 45 min start to finish...😍👍 I’ll keep watching no matter what ... you’re so appreciated ❤️
I need 4 slices, please! This pork looks so mouth-watering! 😍😋 Great job, chef John! 👍
I LOVE YOUR RECIPES AND HUMOR! But what I love MORE is NO POLITICS! Just food, laughs and more food! Thank you Chef John for the 8 minutes of delicious retreat!
💎Love you Chef John!!!💋
I made this tonight for my family. It was my daughter's birthday and we were having an "Iron Chef' potluck where everyone made something with the theme ingredient of 'cranberries'. I didn't even need to visit your website for it. It was as easy as you promised and as amazingly fancy as shown. Good grief that was a great dinner!! Thank you so much!
That truly looked delicious!!!
I used my favorite sliced salami and diced slices of sundried tomatoes with creme cheese and white, pink, green & black pepper blend. It was an amazing combination and everyone loved it. I used to make this by just slicing a deep cut in the porkloin but this way of pounding it out is so much better! Thanks for the amazing tip!
Pork wrapped with bacon can be yours for the 'takin!' (YUM)
Didn't watch but I'm in a bad mood so I decided to tell you that bacon wrapping pork is the most inventive thing I've ever heard of. I wish other people would wrap bacon around pork. Very innovative!
I’ve been thinking and I’m quite certain that chef John should like rule the world
Why not?! He couldn't eff it up any worse than the fools who are already in charge.
@@jeanettewaverly2590 The people in charge are not stupid at all. They know what they're doing.
Face reveal first.
@@dafttassia1960 That's even scarier!
Shane Etchison he has done a vid with his face before if you CZcams it food wishes face revel it should come up
Yeah... I'll definitely be making this soon 🤤
I like your name
I have to try this, it looks great. I've done wild rice and cranberries, but never walnuts. The sauce looks yummy, too.
Ooooooh boy. This looks spectacular. Thank you, Chef John!
Hey, I tried that Beef and Guiness Stew, it came out great. Made some Bombay Potato Home Fries with it as well!
In my neck of the woods, Corn King bacon is cheap and onion paper thin.
Timmy?
....a quick note/ update from my last post. This REALLY is a keeper!! As much as I loved it for dinner last night....If there is anything leftover, It 's fabulous sliced very thin after spending the night in the fridge....perfect as a party platter along with mustard and pickles, fresh crudites etc. Keeping this idea stashed for holiday festivities...... .
Love the bacon for that double porked-in goodness! You'd be... nuts to leave that out! 😉
I wonder how it'd turn out if you switch out the cranberries for apple or pear chunks and make the sauce with apple cider vinegar
I think apples would be awesome in this
Dried apples or pears would work for sure. Fresh ones are going to be too watery. Apple cider vinegar with a slightly diluted bourbon. Mmmmm.
@@fermentedbadger5717 maybe if you pre-cooked them down and strained the juices.... I'd go for dried apricots if you don't like the tang of cranberry~
That's just you cookin
Cooking is experimentation. After all, you are the Björk of your Bacon-Wrapped Pork.
I think Johns put my Christmas main out 2 months early! Thank you!
OMG Chef John does it again!
Chef, you've done it again. Making the most beautiful looking food.
I bet it tastes just as good! 👏👏
I love walnuts and cranberries together!
"I mean you are after all, the Bjork........of your mummified pork" lol 4:36
I tried this yesterday...I just happened to be thawing two pork tenderloins, and I am glad I searched your site for it. Your recipes are always spot on, and relatively simple--even though there are no "measurements" or ingredient list. I have always found your directions make the food come out perfectly (and delicious). I did one identical to how you did it in the video, and the 2nd one I added diced celery and onion ( we love the crispy crunch it provides). Perfect, perfect, PERFECT!
Can't wait to try this, but I think I'm gonna add some diced celery for the consistency.
You can also stuff it with goat cheese and sun dried tomatoes jarred in olive oil. Absolutely awesome!
Very close to one of my favorite fall recipes, only real difference is I add a little crumble of good blue cheese for a little funk.
Ooh, adding it to the list!
I don’t eat pork, yet i find myself watching all these videos! I can’t miss an episode of chef john in the kitchen ❤️
Every recipe I see from John is a winner! Thank you John.
Bravo! I’m sure to try this. You make it look sooo easy!
I bought a pork tenderloin yesterday and will fix this tomorrow night with yams and a nice Romanesco from my neighbor. I have all ingredients on hand. I always roast walnuts, pecans, almonds, & cashews for flavor. Will post photo on Twitter. Thank you, Chef.
I’m a day late fixing this but it’s in the oven right now. 😊👍🏼
Bacon! Greetings from Ontario county NY brother!
This channel is sheer joy. More addictive than coke encrusted pringles.x
Busted !
Made this yesterday. Everything went wrong along the way (could not find a smacking implement, didn't butterfly quite enough, breadcrumbs packet turned out to be empty and merely decorative) and yet it was still delicious (if a little shaggy) at the end of the day. So thank you for sharing a recipe that still turns out well when you only have about 9 minutes of (rather incompetent) prep before you have to head off.
You Chef John are an "ar-teest!!
"Yum", I say and I repeat "yum" !!!
Looks so good! I'd add some honey or brown sugar in the sauce.
You are, after all, the Nick Kroll, of your pork roll.
Its here yall........HOLIDAY CZcams RECIPES IN FULL EFFECT. I'm gaining weight just thinking about all the food I'll never get to taste but live vicariously through youtube chefs!
Roulades are delish & underrated.
Yes, very, very Rossini like...mit oud Bonez !
I would *die* for Chef Jon from the Food Wishes test kitchen
I want these videos to never stop!
👍🏻👍🏻👍🏻❤️❤️❤️
This is a real winner. Adding to the family supper repertoire.
Unfruited & nutted.... 🤣🤣🤣😂🤣🤣🤣😂😂 Gotta b one of the most hilarious phrases I’ve ever encountered in a recipe.
Wow. This one is an absolute CJ classic. Delicious food, liberally seasoned with our favourite chef's dry wit. "You are the Björk, of your mummified pork" is contending for best of chef's corny rhymes, not to mention other tid bits like the video tip toward the end. Oh and btw, I WILL be making this recipe tonight. One thing they get right over here in Germany is their pork, so this is one inspiring addition to the Chef John oeuvre .
This looks utterly fantastic
Simply delicious.
Yum! Had with your potato leek soup, and acorn squash. Thank you for another wonderful meal. Kris
Gonna cook this one soon!
Great recipe it looks delicious!!!
I made two of these for Thanksgiving this year, just to change things up. It was delicious. Everyone agreed. (Even for the one I spaced out on and forgot the breadcrumbs in). Thanks for the great ideas!
The best.....
gorgeous recipe I think would be no problem to duplicate. thanks chef
I tried this on Friday night and it was absolutely amazing!!!! The pork was so delicious and tender. YUM! I used leftover turkey stock and cranberry sauce for the pan sauce (Canadian Thanksgiving was last weekend) and it paired beautifully. Will definitely be adding this dish to my roaster.
Chef John thank you for that inspiring video. I did not have a few of your ingredients so I put some together of what I did have, started with S&P, did the mustard rub an all i had was panko bread crumbs ( thanks for that tip to keep the juices in the pork!)A mix of spices that I had that smelled good together. For the gravy applejuice for the wine, dijon mustard as you did and S&P and blasmic vinegar and a drizzle of a balsamic glaze on the pork before bacon wrapped and after cooked. Calling it Spiced Pork with Apple Balsmic Gravy. Will have to let you know how it tastes once it is done.
Made this for dinner tonight. Wow, it was just as easy as he said it would be and so delicious. I will definitely be making this again.
Definitely a keeper. Thanks chef john
You had me at bacon 😋
a björk reference... i love you chef john
Maybe take it up one more step and add Gorgonzola or a good Swiss cheese to the mix. Gonna definitely try this recipe. Thanks Chef!
Perfect for thanksgiving
Looks scrumptious. Can't wait to try it.
Great recipe! So fancy but simple enough for this lunkhead!!! Haha!! Thanks again, Chef John!!
Thank you for your hard work chef John. You are a great teacher.
Great meat dish for the Holidays coming up. Thanks.
That gives me such Thanksgiving vibe I thought about:
Stuffed Chinese duck instead of turkey. A mix between traditional Chinese and American dishes.
Oh it looks absolutely wonderful!
New verb of the day: mustarded!
Bacon-Wrapped Cranberry Walnut Pork
Just inhale these smelling salts, you'll be okay!😁
@@lynnwilhoite6194 Kosher smelling salt tho
@@updownstate But of course! Lol
You had me at Pork, Dijon, Cranberry and Walnut 😳🙈♥️💃👍🏼💋
Thanks Chef John. I made this for dinner last night and it was wonderful. Served it up with mashed potatoes and a simple red cabbage and tomato salad ..A wonderful Autumn meal. 🍁🍂🌞
Chef John is my HERO!!!
Can’t wait to make this!!!! And my family will hear about how difficult it was. Thanks John!!
Oh my gosh...i have a fresh tenderloin and i have a bag of cranberries just waiting to be introduced. Thank you so much for being so awesome.
Great recipe Chef John! This is one of the best fall/winter's night meals :) When it's cold outside and the fire is lit and the smell of this cooking in the oven ... it's what winter is all about. I'm making this for a family gathering tonight and I can't wait. Bacon, cranberries, toasted walnuts and pork is fall cosiness on a plate 🌰☃️🌲🍁
Dang Chef John! Your description of this dish sounded at least as colorful and delicious as I’m sure the actual dish tastes! You are truly a food poet with both the pan and the pen!
Holly shit! Excuse my French chef Jon. I made this today and eating it now and it’s SOOOO DELICIOUS!!!!!!!❤️❤️❤️ my husband and friend love it!!!!
It was easy to make, I fought a bit with the sauce but I think the butter mellow the vinegar because it taste like grape and slightly sweet. PERFECTION.
Thank you chef John!!!❤️
Well that beats my super simple Arroz con Pollo...😏
Yummy !!! That's all I can say .........
Chef John, you have lots of international viewers, so when you say things like "refrigerate for one hour" you really should give us the conversion into metric time.
One hour equals 1.3 Euros.
uekiguy yea, that’s the right temp
@ShamoyaKelly no, you forgot to convert to parsecs before finally converting to Centigrade, then to Stones
Wait, what? This comment is so underrated.
Haha
Incredible recipe
Chef John! You should make a kit of freakishly small tools!!! For example the wooden spoon, a small whisk ❤️
This is something i will definitely make.
You are the dork of your Bacon Wrapped Cranberry Pork Chef!
Looks awesome Chef John. Will try this soon.
I saw this recipe and I knew that's what was for supper tonight, since i had the tenderloin out and was going to do it w/ cranberries, apples, red onion and bacon wrapped tops w/ super course cracked pepper. I don't have walnuts now (bummer), so I subbed w/ pine nuts,w hich should also be awesome.. Sour cream and chive scallopped potatoes on the side, yum. Can't wait. Will try and update.
Edit: My pine nut version was absolutely delicious and as suspected, my sour cream and chive scalloped potatoes were perfect w/ them. This is going on the table every Christmas and Halloween and would make an amazing potluck dish. Can't wait to try it w/ walnuts next time. I usually always have walnuts for baking, but oh well.