Grilled Chicken Teriyaki with Miso Ranch - Food Wishes
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- čas přidán 20. 05. 2019
- Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken, and stay for the “fresh” miso dressing dip! Both these great recipes really should make an appearance at your next cookout. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Grilled Chicken Teriyaki Skewers and Miso Ranch Dressing!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/273940/Grilled-Chicken-Teriyaki-Skewers-with-Miso-Ranch/
Food Wishes what do you think of using sesame oil instead of vegetable oil? Or would the flavor be too strong for the other ingredients in the chicken?
Alex Mindes yes Ann’s garlic in hr marinade
_You are, after all, the Executive Branch of your Grilled Chicken Teriyaki with Miso Ranch!_
Fake chews!
A great comment. The best comment. Only the best of course, folks. Not like those commentators working for the deep steak.
We're going to build the meatball, believe me!
Billions and billions of flavors
Chris Groff No crumpet! No crumpet! _YOU’RE_ the crumpet!
No Miso pun? Me so disappointed.
I threw one out there, " this recipe makes miso hungry" lol, got about 150 hits, lol
I make an awesome sweeter version: Miso Honey.
Miso dead laughing lmao
You made me snortle!
You my dude, have won the Internet today... lol
I am not afraid of making any recipe from Food Wishes. Every recipe of yours I’ve ever made has turned out perfect. I never make anything new without first checking to see if there’s a Food Wishes video for it, which there usually is. Bless you, Chef John.
I do the same! Foodwishes is the first recipe I turn to when I wanna try something new.
Chef this looks so AMAZING! My father just passed away last week from pancreatic cancer and I think I'll make this for my mom to cheer her up! Thanks for the awesome foodie idea!!! Peace!
My condolences dear, may he rest in peace.
Sorry for your loss Spazout13. God bless you and you dear mother.
@@mizzpoetrics Thank you so much 🙏
@@mangachanfan1556 Thank you for the kind words 🙏❤️
Condolences. I’m so sorry.
The images of Chef John grill cooking the skewers and the audio that accompanies it are life grilling lessons we should all absorb and follow. The ash on the coals is so key to when to start the grilling party. Chef John knows how to do it right.
Poking poultry portion of this program? Nice alliteration!
Now, 10 times fast please.
now I'm just thinking of alton brown
You must be new
There's something about food on a stick that makes it look and taste so much better!
I made these before using his recipe. Am currently dead and I'm still talking about it. The chicken was amazing but the real star of the show is that miso ranch, I would drink it through a straw in the middle of the desert. And it really does work perfectly with the chicken. Of all Chef's recipes I've made, this one stands out the most.
*_You are, after all, the Mr. Miagi of your Chicken Teriyaki._*
@@samjenkins2625 Did I do something to offend you, Sam Jenkins? Why so angry?
I love you, Chef John! Three years ago, when I discovered you, I was inspired to begin cooking again. Any time I get jaded with cooking, you bring me right back!
You are by far my most favorite on you tube! I am 51 yrs old and addicted to food videos. My husband thinks I'm crazy because I literally am hooked to my tablet with an ear plugs like it's an umbilical cord! But I love to cook and I know that I'm good at it! But I love that I find new and interesting recipes along with recipes that I cook just needed a new spin on. Thanks for the humor and the fun! Just thought I would let you know that I think you are the greatest!!!!!
I was surprised there was no cayenne in the marinade :(
Edit: Yes! He put it in the dip.
BakersTuts I was thinking the same thing and then WHAMO!
joe b not gonna lie, he had us in the first half
BakersTuts,
Indeed he did!
This was FABULOUS! Made it last night and there are ZERO leftovers. Thank you for being awesome and sharing your talent!
Is it me or am I the only one that likes making marinades before putting in the ingredients to make sure everything is perfectly mixed?
Since he mixed it by hand, there shouldn't be any worry of it not being thoroughly mixed and coating the chicken.
@@safmanv2 I guess I'm trying to be less messy, a whisk is so much more faster and convenient to clean under tap water. I still can't however shake the feeling of proper mixture.
Thank you Chef John .... my husband made this for lunch and it’s absolutely amazing ! Super delish !
Omg! making some for my g. daughter's birthday! I was wondering what to make for her party..👍
That shall be my next outdoor grilling side dish snack.Another Great Recipe! Thanks Chef John😁😁😁👍👍👍
I am always entertained by your comments during the presentation of your recipes. While other posters may have good recipes, they aren’t as much fun to watch as you...,,
👍😎 ...how true! I've watched more Chef John than anyone else, because he makes the difference! 😉
I'm here for the puns as well as the food
I Love homemade teriyaki! My Dad used to make it when we we stationed in Hawaii in 1959!! It was always delicious! Great memories of a then 9 year old!!!
Also, this recipe makes miso hungry, lol
Steve Logan oh miso hungry, me cook you long time.
Get out!!😂
@@Trendkillertrendy lol
czcams.com/video/YjhS73Agj_k/video.html
Badda bing!
If I'm sad or upset, your videos always put me in a better mood. If I'm content or happy, they still some how put me in a better mood. Thank you.
Chef John, you always kill me with how good your cooking looks!
From 7:00 mins on I started drooling till I covered my screen.
This is why I bring paper towels and a bib to Food Wishes videos.
What a beautiful dish, I can't wait to try. Perfect for summer! Thanks for bringing your A game 🐔🍜
My mouth is watering…..I will now head to the kitchen and make these along with the Miso Ranch…..not on an outdoor grill as we still have a ton of snow but on an indoor cast iron grill. Can’t wait!! Thanks again.
I can't wait to make this!! Nom nom nom!!
The guy outside the FRA in Misawa Japan circa 1986 did a great yakitori. You could get four skewers for about 2 bucks. Grilled over charcoal on a little hibachi, it was fantastic.
Hey ya'll! Love me some teriyaki! Love me some Chef John even more!! Blessings from Miami
day brightened.
I'm putting this on my to do list for the weekend! Fantastic job Chef and thank you for making it so easy for novices like me to make great food. You rock my friend.
This video is so refreshing to watch on CZcams right now because... that beauty community... oh boy. Lol.
Thanks for being you, Chef John!
You've outdone yourself this time Chef. Those looks amazing!
Chef John’s brown sugar always looks so delicate and perfect
I can’t even express with words how much I love this channel
Thanks a ton chef. I wanted something less complex for 20 people and i found this recipe. Super nice and i have everything at home. I love watching your channel. Thanks for your recipes and wish you a fantastic time ahead. Happy cooking 😊
Hey, I like it when you include the link to the exact recipe in the video description, instead of just the front page of the blog. This looks great, as usual.
Video posted 1hr ago, and already 10k views. Crushing it, chef John
Bought my first Teriyaki bottled sauce a year ago. Went and bought Sake and Mirin half a year later. I botteled my own teriyaki sauce up and it has great shelf life. Tasted just like the stuff I tried in Japan aswell.
Best channel to watch in ramadan while fasting
First bite plain. I see you are a man of culture.
Excellent GoT reference. Looks very good.
Miso and teriyaki are two of my favourite flavours. I love making miso mayo as a dipping sauce for new potatoes, served with some miso marinated chicken.
I must try this recipe. My family are asking why I'm drooling on my phone watching this
As someone living in Japan you'd be surprised at Japanese peoples love for everything sweet. This looks great! Miso ranch.....ill have to try that
The Miso dipping looked heavenly while you were prepping it!! Trying this chicken tonight; thanks, Chef John 😎
Awesome recipe, just in time for memorial day weekend bbqing.
yep sold, gonna make this on the weekend
thanks john!!
Ppl check out this mans Greek Lemon Chicken recipe. To this day one of the best recipes Ive come across. Not to brag, but for context , i try new recipes/experiment with my own creations multiple times a week, and that one is so special.
On the Grill tonight! Thank you, to all who served. Good Memorial Day, to all... God Bless You...
The three-eyed Raven of money-saving, that is a good book title 😊
The miso ranch dressing, looks good. Thank you, Food Wishes
This will be perfect to try out this weekend since we’re having a heatwave and can actually cook outdoors. Thanks Chef.
I love this channel. I've been planning on finding a home made recipie for these for awhile and when I finally searched, bam your channel appeared while I had intended on watching another video of yours immediately after for entertainment/ideas.
Between this and spiedies, you do make wonderful chicken "skyurs," Chef John!
It’s strange. The Spiedies video and this one were on my Recommendations.
"Sugar surp" 2:31 Cute and weird pronunciations by Chef John.😁
@@Fyrebrand18 I haven't cooked this yet, but the spiedies were awesome!
Love teriyaki. Nice recipe
That looks gorgeous!
There’s something very ASMR-ish about your voice. I love it.
Made it yesterday. Delicious and THAT SAUCE!!!!!!!!!!!!!!!!!!!!! wow. Used pork tenderloin cause I had no chicken. Brilliant.
man , i have made so many of your dishes , this is gonna be another one
Shino San same
I made this the other day. Very good stuff. The ranch is unbelievable.
This is so good! I've made it two separate times already!
Oh man! I made this dish a couple days ago and it really is out of this world! And I did strain the sauce after boiling it. My family went completely bananas over the ranch, but the chicken damn near made my knees buckle! And mine were even kind of burnt on one side because my coals were a little too hot. Either way, I'm going to be making these "skyers" again very soon!
I’ve just became a cook at my job and I’m enjjoying learning on how to make new foods like these. Awesomee channel
Mouth watering! I can't wait to try this one, it looks so yummy! Thanks, Chef.
Chef John I really enjoy watching you thanks for all love
Was invited to a bbq this coming Sunday and thanks to you I know what Im making😄
😢My invitation must've been lost in the mail!! 😭 😭
@@lynnwilhoite6194 aww sorry 🤗
thank you chef john, bout to try this this week
I've been marinating chicken in basically the same way for years. Very Nice
Beautiful I can’t wait to try this. I truly enjoy your videos.
Chef John...I made both the chicken with Teriyaki sauce and the Miso Ranch dip. WOW that is what everyone said. It was a great hit! The hint on boiling the marinade first and straining second was a great idea. Everyone breathed easy when I hit the boiling point on the stove. AND, it kept the chicken so moist!
Marinated chicken is always good, but that dressing sounds like it would be super delicious on a grilled fish. This is a great video!
I had the leftovers on salmon. :)
Now you’re talking! I’m so glad grilling season is upon us again.
You will be the biggest hit with this chicken on and stick and the miso ranch will make you love this recipe long time
This is amazing.
That miso is an absolute flavor bomb.
I love this guys vocal cadence and inflection.
Another winner!👍💪🤗
OMG! Thanks, chef John. I know what I'm cooking this weekend.
My hubs LOVES teriyaki. Made this for him. It was a massive win. SUPER delicious! 😊
Thanks chef for the recipe. I make it for my mom today. It’s smell good already. Haven’t taste yet😋
i don't know how you do it with the idea factory john: you just keep coming up with new and cool stuff year after year after year!
WOW!!! 2.9M subscribers, 22,024 views. We've been subscribed to you for over two years. Look what you have done . Congratulations John you do beautiful work.
Soooo... your advice is "stick em with the pointy end?"
I immediately thought of that, too! Goodbye “Game of Thrones”!
and try to get the good looking ones in the beginning and at the end..............................
I'm gonna miss my little Arya...
Always worked for me
This certainly looks really Yum, thanks for the recipe.
I love the simplicity.
I followed this recipe with one major exception, I used chicken legs! It was delicious. Thank you Chef John.
Points for the Three-Eyed Raven mention. :) This looks delicious though. You’ve tuned me in to chicken thighs... they really are the best.
Dude... unbelievable!
I love your voice. I don't know why it makes me smile. By the way this is delicious what u made.
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love
made this and WOW yummy! making it again! Thank you, Chef John!
I like your recipes and I like the way you give the directions you have a very good sense of humour it's very dry remind me of my favourite author Mark Twain
Made it tonight. Tasted great. I also put some veggies on each skewer.
Ohhh. Yummmm.
Man. This is one of the great ones.
Miso really does make everything more awesome!
This recipe looks so good!
Your videos always make me hungry, even if I just ate! This is no exception. I have many of your recipes in my file.
Do you ever use kecap manis? This looks like a perfect recipe to work it into.
Thanks for this recipie, looks delicious. I will be making this soon.
That is pretty much exactly how I prepare my teriyaki marinade. But I'm eager to try that miso ranch. Mmm 😋
I think I’m gonna have to make this. Yeah
Where I live here in Canada chicken boneless skinless chicken thighs cost as much or even more as breasts. They never used to be so I would always use them, but then every TV chef started promoting them and the price sky rocketed. I will never forgive those damn TV jerks for ruining what I thought was such a great little secret.
I know, right? Search on CZcams for instructions to debone chicken thighs. When I get my freezer emptied out and stocking it up again, I am buying whole birds and will try it out. And it's unbelievably easy to spatchcock a bird as well
Great recipe chef john, i can't believe it took so long for somebody to design flat skewers like a popcycle stick, to keep the meat from spinning around when you turn it on the grill. I'm not sure if you used them as i saw meat chunks spinning as you turned them. The best bet is to buy flat metal ones that are reusable, but if you prefer wood ones folks, soak them in water for appx. 45 minutes or they will burn up and disintegrate on the coals.
I don't know about the short ones, but the long flat ones have been around since the '90s.
@@recoil53 i knew it was somewhere in that era, i just can't believe so many professional chefs do not use them. I watch quite a bit if food network shows along with videos on you youtube and i rarely see them used, especially the stainless steel ones. You would almost think the cylindrical ones should be non existent, ty for the info my friend