I was in Frankfurt a few years ago for work. After trying the famous green sauce I ended up having it nearly every night while I was there. It is an amazing substance!
Thanks for watching!:) This doesn’t surprise me at all;) I just wished that the herbs were more accessible to everybody, so you could prepare it yourself back home. I was thinking of developing a green sauce recipe bu using only parsley and chives. I think that could work.
OK, I would absolutely LOVE to make this, however I have no idea how to source many of these fresh herbs. I am in Washington State and I know I can get chives and parsley easily, its the other herbs. Ich werde im Juli nach Deutschland reisen, und ich werde in Frankfurt viele grüne Soße essen!
I was in Frankfurt a few years ago for work. After trying the famous green sauce I ended up having it nearly every night while I was there. It is an amazing substance!
Thanks for watching!:) This doesn’t surprise me at all;) I just wished that the herbs were more accessible to everybody, so you could prepare it yourself back home. I was thinking of developing a green sauce recipe bu using only parsley and chives. I think that could work.
Thank you for the video. I am going to try and make this. I don’t have a grinder so I will try and dice the herbs very finely
That’s great idea!
I look forward to making the Green Sauce using your recipe. I also look forward to visiting your amazing country! Thank you for sh as ring.
Oh great. I hope you will find the herbs 🙂 Germany is so beautiful, you wo t be disappointed 😀
OK, I would absolutely LOVE to make this, however I have no idea how to source many of these fresh herbs. I am in Washington State and I know I can get chives and parsley easily, its the other herbs. Ich werde im Juli nach Deutschland reisen, und ich werde in Frankfurt viele grüne Soße essen!
super
🌷🌷🌷🌷
sher gut
Vielen lieben Dank!
am from Frankfurt, I would never eat it with meat or fish, only with cooked potatoes.
I'm not good for english can you write the ingredients please
There is a full recipe on my blog cooking the world ;)